{"id":1214,"date":"2023-11-29T20:06:13","date_gmt":"2023-11-29T20:06:13","guid":{"rendered":"https:\/\/nadzsnacks.com\/?p=1214"},"modified":"2024-11-13T09:03:09","modified_gmt":"2024-11-13T09:03:09","slug":"tajine-de-boeuf-aux-pruneaux-et-aux-amandes","status":"publish","type":"post","link":"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes","title":{"rendered":"Tajine de boeuf aux pruneaux et aux amandes"},"content":{"rendered":"<p>Le Tajine aux pruneaux et amandes grill\u00e9es est un plat marocain d\u00e9licieux et populaire pour sa combinaison de saveurs sucr\u00e9es et sal\u00e9es. Malgr\u00e9 son apparence sophistiqu\u00e9e, sa pr\u00e9paration est en r\u00e9alit\u00e9 assez simple et super accessible.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-768x1024.jpg\" alt=\"\" class=\"wp-image-1216\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Ce plat peut \u00eatre pr\u00e9par\u00e9 aussi bien dans un plat \u00e0 tajine que dans un fait-tout.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #cecece;color:#cecece\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #cecece;color:#cecece\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\/#Je_commence_par_tremper_les_fruits_secs\" >Je commence par tremper les fruits secs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\/#Comment_je_prepare_la_marinade_de_la_viande\" >Comment je pr\u00e9pare la marinade de la viande<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\/#Quelle_viande_choisir\" >Quelle viande choisir?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\/#Quelle_partie_de_boeuf_jai_choisi_pour_ce_tajine\" >Quelle partie de boeuf j&#8217;ai choisi pour ce tajine?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\/#Quelle_marinade_pour_ma_viande\" >Quelle marinade pour ma viande?<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\/#Cuisson_de_la_viande_et_la_sauce_a_loignon_%E2%80%9CDeghmira%E2%80%9D\" >Cuisson de la viande et la sauce \u00e0 l&#8217;oignon &#8220;Deghmira&#8221;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\/#Cuisson_des_fruits_secs_des_pruneaux_caramelisees_et_des_amandes_dorees\" >Cuisson des fruits secs: des pruneaux caram\u00e9lis\u00e9es et des amandes dor\u00e9es<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\/#Comment_assembler_le_plat\" >Comment assembler le plat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\/#Tajine_de_boeufs_pruneaux_amandes_grillees\" >Tajine de boeufs, pruneaux & amandes grill\u00e9es<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\/#Ingredients\" >Ingredients&nbsp;&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\/#Pour_les_pruneaux_caramelises\" >Pour les pruneaux caram\u00e9lis\u00e9s:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\/#Pour_les_amandes\" >Pour les amandes<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\/#Instructions\" >Instructions&nbsp;<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Je_commence_par_tremper_les_fruits_secs\"><\/span>Je commence par tremper les fruits secs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"769\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2245-769x1024.jpg\" alt=\"\" class=\"wp-image-1217\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2245-769x1024.jpg 769w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2245-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2245-768x1022.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2245-1154x1536.jpg 1154w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2245-600x799.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2245.jpg 1175w\" sizes=\"(max-width: 769px) 100vw, 769px\" \/><\/figure>\n\n\n\n<p>Tout d&#8217;abord, je commence par placer les pruneaux et les amandes dans de l\u2019eau bouillante pour les ramollir. <\/p>\n\n\n\n<p>Cette m\u00e9thode facilite le retrait de la peau des amandes ( si vous avez des amandes \u00e9mond\u00e9es, vous pouvez sauter cette \u00e9tape) et permet d&#8217;utiliser les pruneaux sans n\u00e9cessiter une \u00e9tape pr\u00e9alable de cuisson \u00e0 l&#8217;eau bouillante.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_je_prepare_la_marinade_de_la_viande\"><\/span>Comment je pr\u00e9pare la marinade de la viande <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quelle_viande_choisir\"><\/span>Quelle viande choisir? <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p>\u00c9tant donn\u00e9 que ce plat n\u00e9cessite une cuisson lente pour  u, il est habituellement cuisin\u00e9 avec de l&#8217;agneau, mais de nombreuses variantes utilisent \u00e9galement de la viande de b\u0153uf, comme je le fais aujourd&#8217;hui. Vous \u00eates libre de choisir la viande que vous pr\u00e9f\u00e9rez en fonction de vos go\u00fbts personnels. Pour cette occasion, j&#8217;ai d\u00e9cid\u00e9 d&#8217;opter pour du b\u0153uf afin de varier un peu.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quelle_partie_de_boeuf_jai_choisi_pour_ce_tajine\"><\/span>Quelle partie de boeuf j&#8217;ai choisi pour ce tajine?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p>Pour des plats mijot\u00e9s, je choisis des morceaux de viande adapt\u00e9s \u00e0 une cuisson longue et lente, c&#8217;est ce qui permet d&#8217;obtenir une viande fondante et tendre.<\/p>\n\n\n\n<p>Les parties du b\u0153uf les plus adapt\u00e9es pour les plats mijot\u00e9s sont g\u00e9n\u00e9ralement les morceaux riches en collag\u00e8ne et en gras. Voici quelques exemples de morceaux adapt\u00e9s :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Macreuse : \u00c9galement appel\u00e9e g\u00eete \u00e0 la noix, elle est id\u00e9ale pour les mijot\u00e9s. Elle offre une texture fondante et beaucoup de saveur.<\/li>\n\n\n\n<li>Collier : Le collier contient du cartilage et du gras, ce qui le rend parfait pour une cuisson longue et lente. Il devient tendre et savoureux apr\u00e8s une cuisson ad\u00e9quate.<\/li>\n\n\n\n<li>Paleron : C&#8217;est une coupe g\u00e9n\u00e9ralement abordable et parfaite pour mijoter. Il est bien persill\u00e9 et devient tendre apr\u00e8s une cuisson prolong\u00e9e.<\/li>\n\n\n\n<li>Queue de b\u0153uf : Une coupe contenant beaucoup de collag\u00e8ne, id\u00e9ale pour les plats mijot\u00e9s. Elle devient incroyablement tendre et savoureuse apr\u00e8s une cuisson longue.<\/li>\n<\/ol>\n\n\n\n<p>J&#8217;ai choisi un morceau de 500g de Paleron pour deux personnes. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quelle_marinade_pour_ma_viande\"><\/span>Quelle marinade pour ma viande?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"820\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-5697-820x1024.jpeg\" alt=\"\" class=\"wp-image-1248\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-5697-820x1024.jpeg 820w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-5697-240x300.jpeg 240w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-5697-768x959.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-5697-1230x1536.jpeg 1230w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-5697-1640x2048.jpeg 1640w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-5697-600x749.jpeg 600w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/figure>\n\n\n\n<p>Pour pr\u00e9parer la marinade de la viande, commencez par infuser quelques pistils de safran dans de l&#8217;eau chaude. Dans un bol, fusionnez cette eau safran\u00e9e avec de l&#8217;huile d&#8217;olive et les \u00e9pices courantes du Tajine aux pruneaux : du gingembre, du curcuma , un peu de sel et de poivre , de la cannelle, et de la coriandre.<\/p>\n\n\n\n<p>Vous pouvez ajouter une touche de cardamome. Bien qu&#8217;elle soit moins courante dans la cuisine marocaine, en petite quantit\u00e9, elle apporte une l\u00e9g\u00e8re fra\u00eecheur citronn\u00e9e au Tajine.<\/p>\n\n\n\n<p>Vous pouvez pr\u00e9parer cette marinade \u00e0 l&#8217;avance et la viande peut y reposer au r\u00e9frig\u00e9rateur toute une nuit pour s&#8217;impr\u00e9gner de toutes ces saveurs avant la cuisson. Autrement laissez la viande mariner 30 minutes minimum.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cuisson_de_la_viande_et_la_sauce_a_loignon_%E2%80%9CDeghmira%E2%80%9D\"><\/span>Cuisson de la viande et la sauce \u00e0 l&#8217;oignon &#8220;Deghmira&#8221;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>La &#8220;Daghmira&#8221;,  est une sauce traditionnelle utilis\u00e9e dans la cuisine marocaine, \u00e9labor\u00e9e \u00e0 partir d&#8217;oignons confits lentement, cuits jusqu&#8217;\u00e0 obtenir une texture fondante et caram\u00e9lis\u00e9e. On la retrouve dans les tajines et les plats mijot\u00e9s, apportant une saveur riche et complexe. Cette sauce peut varier selon les familles et les r\u00e9gions, chaque foyer ayant sa propre recette, mais elle est appr\u00e9ci\u00e9e pour sa profondeur de go\u00fbt et son caract\u00e8re aromatique.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-0319-820x1024.jpeg\" alt=\"\" class=\"wp-image-1249\" style=\"width:840px;height:auto\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-0319-820x1024.jpeg 820w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-0319-240x300.jpeg 240w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-0319-768x959.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-0319-1230x1536.jpeg 1230w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-0319-1640x2048.jpeg 1640w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-0319-600x749.jpeg 600w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/figure>\n\n\n\n<p>Pr\u00e9chauffez une po\u00eale et versez-y un filet d&#8217;huile d&#8217;olive. Faites saisir la viande \u00e0 feu vif pendant environ 2 minutes de chaque c\u00f4t\u00e9. Ensuite, incorporez les oignons finement coup\u00e9s, le reste de l&#8217;eau safran\u00e9e et la marinade restante. <\/p>\n\n\n\n<p>Ajoutez un bouquet de persil et de coriandre, ainsi que le Smen (beurre rance). Dans certains plats de viande et de couscous, vous remarquerez l&#8217;ajout de bouquets d&#8217;herbes enti\u00e8res plut\u00f4t que hach\u00e9es. Contrairement aux tajines, comme celui au poulet citron, o\u00f9 les herbes sont souvent hach\u00e9es, l&#8217;id\u00e9e ici est d&#8217;avoir juste un l\u00e9ger go\u00fbt d&#8217;herbe sans que cela soit trop prononc\u00e9. Les herbes ajoutent subtilement leur saveur sans prendre le dessus sur les autres ingr\u00e9dients.<\/p>\n\n\n\n<p>Couvrez la po\u00eale et laissez cuire \u00e0 feu doux pendant 40 \u00e0 45 minutes. Les oignons vont lib\u00e9rer leur eau pendant la cuisson.<\/p>\n\n\n\n<p>La cl\u00e9 de ce tajine r\u00e9side dans la cuisson douce et lente. Cela permet aux saveurs de se m\u00e9langer tranquillement, ce qui d\u00e9veloppe un go\u00fbt d\u00e9licieux. La viande devient tendre et tous les ar\u00f4mes se m\u00e9langent parfaitement.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cuisson_des_fruits_secs_des_pruneaux_caramelisees_et_des_amandes_dorees\"><\/span>Cuisson des fruits secs: des pruneaux caram\u00e9lis\u00e9es et des amandes dor\u00e9es <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-2691-820x1024.jpeg\" alt=\"\" class=\"wp-image-1250\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-2691-820x1024.jpeg 820w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-2691-240x300.jpeg 240w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-2691-768x959.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-2691-1230x1536.jpeg 1230w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-2691-1640x2048.jpeg 1640w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-2691-600x749.jpeg 600w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/figure>\n\n\n\n<p>Cette \u00e9tape me rappelle les moments pass\u00e9s \u00e0 aider pendant les occasions en cuisine, particuli\u00e8rement pendant les pr\u00e9paratifs pour le Ramadan. Bien que pr\u00e9parer des kilos d&#8217;amandes ait \u00e9t\u00e9 fastidieux, j&#8217;aimais bien grignoter quelques-unes des amandes frites pendant cette t\u00e2che. <\/p>\n\n\n\n<p>Vous pouvez sauter cette \u00e9yape si vous avez des amandes \u00e9mond\u00e9es. Autrement, pelez les amandes une fois que leur peau a ramolli en pressant fermement chaque amande pour faciliter le retrait de la peau. Ensuite, faire frire les amandes dans 2 cuill\u00e8res \u00e0 soupe d\u2019huile jusqu&#8217;\u00e0 ce qu&#8217;elles deviennent dor\u00e9es. <\/p>\n\n\n\n<p>Placez les amandes sur du papier absorbant pour \u00e9liminer l&#8217;exc\u00e8s d&#8217;huile.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"641\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-7937-1024x641.jpeg\" alt=\"\" class=\"wp-image-1251\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-7937-1024x641.jpeg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-7937-300x188.jpeg 300w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-7937-768x480.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-7937-1536x961.jpeg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-7937-2048x1281.jpeg 2048w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/Tezza-7937-600x375.jpeg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Pour obtenir des pruneaux bien caram\u00e9lis\u00e9s, \u00e9gouttez-les puis ajoutez-y du beurre, du miel, de la cannelle, une pinc\u00e9e de sel et un soup\u00e7on de fleur d&#8217;oranger. Faites cuire le tout avec un fond d&#8217;eau pendant environ quinze minutes. Vous obtiendrez des pruneaux parfum\u00e9s et d\u00e9licieusement caram\u00e9lis\u00e9s.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_assembler_le_plat\"><\/span>Comment assembler le plat<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"426\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2147-1-426x1024.jpg\" alt=\"\" class=\"wp-image-1252\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2147-1-426x1024.jpg 426w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2147-1-125x300.jpg 125w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2147-1-768x1848.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2147-1-851x2048.jpg 851w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2147-1-600x1443.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2147-1-scaled.jpg 1064w\" sizes=\"(max-width: 426px) 100vw, 426px\" \/><\/figure>\n\n\n\n<p>Vous obtiendrez une sauce d&#8217;oignons confits assez &#8220;Mdeghmra&#8221; bien li\u00e9e, l\u00e9g\u00e8rement caram\u00e9lis\u00e9e, sans pour autant \u00eatre trop sucr\u00e9e.<\/p>\n\n\n\n<p>Assemblez la viande et les oignons dans un plat de service. Ensuite, disposez les pruneaux enrob\u00e9s de graines de s\u00e9same ainsi que les amandes grill\u00e9es sur le dessus du m\u00e9lange viande-oignon.<\/p>\n\n\n\n<p>D\u00e9gustez avec du pain.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"947\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2153-1-1024x947.jpg\" alt=\"\" class=\"wp-image-1253\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2153-1-1024x947.jpg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2153-1-300x277.jpg 300w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2153-1-768x710.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2153-1-1536x1421.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2153-1-2048x1894.jpg 2048w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2153-1-600x555.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bsseha, si vous en faites, n\u2019h\u00e9sitez pas \u00e0 me mentionner sur Pinterest ou Instagram pour que je puisse voir ! J\u2019aime beaucoup parcourir vos stories et d\u00e9couvrir ce que vous pr\u00e9parez.<\/p>\n\n\n\n<p>Et bien s\u00fbr, n\u2019h\u00e9sitez pas \u00e0 poser des questions, laisser des commentaires ou des avis ! C\u2019est le meilleur moyen de me contacter, et j\u2019adorerais avoir de vos nouvelles &lt;3.<\/p>\n\n\n\n<div id=\"wprm-recipe-container-1256\" class=\"wprm-recipe-container\" data-recipe-id=\"1256\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-300x300.jpg 300w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-150x150.jpg 150w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-500x500.jpg 500w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-100x100.jpg 100w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Tajine_de_boeufs_pruneaux_amandes_grillees\"><\/span>Tajine de boeufs, pruneaux & amandes grill\u00e9es<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/760be92a11b10e05792f6585b709b339ac0fb9b7f2a33de8761a8408c3fe3de7?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/760be92a11b10e05792f6585b709b339ac0fb9b7f2a33de8761a8408c3fe3de7?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Nada EL<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Cette recette est assez sp\u00e9ciale, j\u2019ai d\u00e9cid\u00e9 de transformer les restes de mon Tajine de boeufs aux pruneaux &amp; amandes grill\u00e9es en Burger.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/nadzsnacks.com\/en\/wprm_print\/tajine-de-boeufs-pruneaux-amandes-grillees\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1256\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnadzsnacks.com%2Fen%2Ftajine-de-boeuf-aux-pruneaux-et-aux-amandes&amp;media=https%3A%2F%2Fnadzsnacks.com%2Fwp-content%2Fuploads%2F2023%2F11%2FIMG_2151-1-scaled.jpg&amp;description=Tajine+de+boeufs%2C+pruneaux+%26+amandes+grill%C3%A9es&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1256\" data-url=\"https:\/\/nadzsnacks.com\/en\/tajine-de-boeuf-aux-pruneaux-et-aux-amandes\" data-media=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-scaled.jpg\" data-description=\"Tajine de boeufs, pruneaux &amp; amandes grill\u00e9es\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-1256-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1256-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1256\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de boeuf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de gingembre, curcuma<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sel, poivre, cannelle, coriandre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cardamome, safran<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bouquet<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de persil &amp; de coriandre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de Smen ( Beurre rance)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Pour_les_pruneaux_caramelises\"><\/span>Pour les pruneaux caram\u00e9lis\u00e9s:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pruneaux<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0s <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de miel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0s<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beuure<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0c <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cannelle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;eau de fleur d&#39;oranger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0s <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de s\u00e9same<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Pour_les_amandes\"><\/span>Pour les amandes<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">Une<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">poign\u00e9e <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;amandes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0s<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;huile<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-1256-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1256-instructions-container wprm-block-text-normal\" data-recipe=\"1256\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1256-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">1. Placer les pruneaux et les amandes dans de l\u2019eau chaude pour les ramollir.<\/span><\/div><\/li><li id=\"wprm-recipe-1256-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">2.Infuser quelques pistils de safran dans 100ml d\u2019eau chaude. Incorporer la moiti\u00e9 de l\u2019eau safran\u00e9e dans un bol avec les \u00e9pices et 2 c\u00e0s d\u2019huile d\u2019olive. Laisser mariner la viande pendant au moins 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-1256-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">3. Chauffer une po\u00eale et y verser un filet d\u2019huile d\u2019olive. Saisir la viande \u00e0 feu vif pendant 2 minutes de chaque c\u00f4t\u00e9. Ajouter les oignons coup\u00e9s en petits d\u00e9s, le reste d\u2019eau safran\u00e9e et la marinade restante. Ajouter un bouquet de persil et de coriandre, le Smen (beurre rance). Couvrir et cuire \u00e0 feu doux pendant 40 \u00e0 45 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-1256-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">4. Eplucher les amandes une fois que leur peau est ramollie en appuyant fort sur chaque amande pour faciliter le retrait de la peau. Ensuite, faire frire les amandes dans 2 cuill\u00e8res \u00e0 soupe d\u2019huile jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es.<\/span><\/div><\/li><li id=\"wprm-recipe-1256-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">5. Dans une casserole, cuire les pruneaux avec du beurre, du miel, de la cannelle et de l\u2019eau de fleur d\u2019oranger. Ajouter un fond d\u2019eau et laisser mijoter pendant environ 15 minutes pour confire les pruneaux.<\/span><\/div><\/li><li id=\"wprm-recipe-1256-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">6. Assembler la viande et l\u2019oignon dans un plat de service, puis disposer les pruneaux enrob\u00e9s de graines de s\u00e9same et les amandes grill\u00e9es sur le dessus.Bon app\u00e9tit \ud83e\udd70<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Le Tajine aux pruneaux et amandes grill\u00e9es est un plat marocain d\u00e9licieux et populaire pour sa combinaison de saveurs sucr\u00e9es et sal\u00e9es. Malgr\u00e9 son apparence sophistiqu\u00e9e, sa pr\u00e9paration est en r\u00e9alit\u00e9 assez simple et super accessible. Ce plat peut \u00eatre pr\u00e9par\u00e9 aussi bien dans un plat \u00e0 tajine que dans un fait-tout. Je commence par tremper les fruits secs Tout d&#8217;abord, je commence par placer les pruneaux et les amandes dans de l\u2019eau bouillante pour les ramollir. Cette m\u00e9thode facilite le retrait de la peau des amandes ( si vous avez des amandes \u00e9mond\u00e9es, vous pouvez sauter cette \u00e9tape) et [&hellip;]<\/p>","protected":false},"author":1,"featured_media":6042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1085,1080,1054,1074,1075,1076,1060],"tags":[],"class_list":["post-1214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine_marocaine","category-regime_low_carb","category-plat_principal","category-regime_sans_gluten","category-regime_sans_lactose","category-regime_sans_oeufs","category-viande","odd"],"jetpack_featured_media_url":"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2151-1-768x1024-6.jpg","jetpack-related-posts":[{"id":1235,"url":"https:\/\/nadzsnacks.com\/en\/je-transforme-mon-tajine-de-pruneaux-en-burger","url_meta":{"origin":1214,"position":0},"title":"Je transforme mon Tajine de pruneaux en Burger","author":"Nada EL","date":"29 November 2023","format":false,"excerpt":"Cette recette est assez sp\u00e9ciale, j'ai d\u00e9cid\u00e9 de transformer les restes de mon Tajine de boeufs aux pruneaux & amandes grill\u00e9es en Burger. Plut\u00f4t que de simplement r\u00e9chauffer ces restes pour les d\u00e9guster \u00e0 nouveau, j'ai d\u00e9cid\u00e9 de leur donner une deuxi\u00e8me vie toute aussi d\u00e9licieuse. La recette du Tajine\u2026","rel":"","context":"In &quot;Cuisine Marocaine&quot;","block_context":{"text":"Cuisine Marocaine","link":"https:\/\/nadzsnacks.com\/en\/category\/par_cuisine\/cuisine_marocaine"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2221-768x1024-6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2221-768x1024-6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2221-768x1024-6.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_2221-768x1024-6.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2194,"url":"https:\/\/nadzsnacks.com\/en\/pastilla-au-boeuf-aux-pruneaux-et-aux-amandes","url_meta":{"origin":1214,"position":1},"title":"Recette de Pastilla au boeuf, aux pruneaux &#038; aux amandes","author":"Nada EL","date":"31 March 2024","format":false,"excerpt":"Pastilla au Boeuf, aux pruneaux & aux amandes Le Tajine aux pruneaux et amandes grill\u00e9es est un plat marocain d\u00e9licieux et populaire pour sa combinaison de saveurs sucr\u00e9es et sal\u00e9es. Malgr\u00e9 son apparence sophistiqu\u00e9e, sa pr\u00e9paration est en r\u00e9alit\u00e9 assez simple et super accessible. Aujourd'hui, je te pr\u00e9sente une variante\u2026","rel":"","context":"In &quot;Repas&quot;","block_context":{"text":"Repas","link":"https:\/\/nadzsnacks.com\/en\/category\/repas"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/P1000096-edited-scaled-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/P1000096-edited-scaled-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/P1000096-edited-scaled-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/P1000096-edited-scaled-5.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/P1000096-edited-scaled-5.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/P1000096-edited-scaled-5.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2581,"url":"https:\/\/nadzsnacks.com\/en\/tajine-de-poisson-a-la-marocaine-facile","url_meta":{"origin":1214,"position":2},"title":"Recette facile de Tajine de poisson \u00e0 la marocaine","author":"Nada EL","date":"10 May 2024","format":false,"excerpt":"Je pr\u00e9pare cette recette de Tajine de poisson marocain, en One Pot (repas tout-en-un), c'est ultra facile et d\u00e9bordant de saveurs. C'est exactement ce qu'il faut servir lorsque tu veux en mettre plein la vue \u00e0 quiconque croisera ta table et en plus \u00e7a n\u00e9cessite vraiment 10 minutes de pr\u00e9paration.\u2026","rel":"","context":"In &quot;Cuisine Marocaine&quot;","block_context":{"text":"Cuisine Marocaine","link":"https:\/\/nadzsnacks.com\/en\/category\/par_cuisine\/cuisine_marocaine"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000694-683x1024-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000694-683x1024-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000694-683x1024-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2353,"url":"https:\/\/nadzsnacks.com\/en\/le-meilleur-tajine-dartichauts-et-petits-pois","url_meta":{"origin":1214,"position":3},"title":"Le meilleur Tajine d&#8217;artichauts et de petits pois","author":"Nada EL","date":"28 April 2024","format":false,"excerpt":"Tajine d'artichauts & petits pois Le Tajine d\u2019artichauts et petits pois, un pilier de la cuisine marocaine, est un v\u00e9ritable symbole de convivialit\u00e9. C'est un tajine marocain, que j'ai d\u00e9gust\u00e9 r\u00e9guli\u00e8rement en famille chez mes parents. Il r\u00e9unit harmonieusement \u00e9pices, herbes fra\u00eeches et citron confit pour une explosion de saveurs\u2026","rel":"","context":"In &quot;Cuisine Marocaine&quot;","block_context":{"text":"Cuisine Marocaine","link":"https:\/\/nadzsnacks.com\/en\/category\/par_cuisine\/cuisine_marocaine"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/image00001-1-683x1024-5.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/image00001-1-683x1024-5.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/image00001-1-683x1024-5.jpeg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1551,"url":"https:\/\/nadzsnacks.com\/en\/tajine-de-poulet-mqualli-et-potiron-caramelise","url_meta":{"origin":1214,"position":4},"title":"Tajine de poulet Mqualli et potiron caram\u00e9lis\u00e9","author":"Nada EL","date":"10 January 2024","format":false,"excerpt":"Hello, je suis de retour aujourd'hui avec une nouvelle recette de cuisine marocaine que je pense ne pas avoir la reconnaissance qu'elle m\u00e9rite. C'est un plat sucr\u00e9-sal\u00e9 : un Tajine de poulet fermier avec du potiron caram\u00e9lis\u00e9. Oui, m\u00eame s'il n'est pas cuisin\u00e9 dans un tajine, je me suis demand\u00e9\u2026","rel":"","context":"In &quot;Repas&quot;","block_context":{"text":"Repas","link":"https:\/\/nadzsnacks.com\/en\/category\/repas"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4551-edited-scaled-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4551-edited-scaled-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4551-edited-scaled-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4551-edited-scaled-5.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4551-edited-scaled-5.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4551-edited-scaled-5.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":6672,"url":"https:\/\/nadzsnacks.com\/en\/tajine-de-boulettes-de-poisson-blanc","url_meta":{"origin":1214,"position":5},"title":"Tajine de Boulettes de Poisson Blanc","author":"Nada EL","date":"9 April 2025","format":false,"excerpt":"Cette recette de tajine de poisson est \u00e0 la fois simple, parfum\u00e9e et pleine de fra\u00eecheur, ce tajine de boulettes de poisson blanc est un incontournable. L\u00e9ger, riche en prot\u00e9ines et profond\u00e9ment ancr\u00e9 dans la tradition marocaine, ce plat allie le moelleux du poisson \u00e0 une sauce tomate relev\u00e9e, des\u2026","rel":"","context":"In &quot;Cuisine Marocaine&quot;","block_context":{"text":"Cuisine Marocaine","link":"https:\/\/nadzsnacks.com\/en\/category\/par_cuisine\/cuisine_marocaine"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/04\/P1007860-683x1024-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/04\/P1007860-683x1024-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/04\/P1007860-683x1024-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/1214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/comments?post=1214"}],"version-history":[{"count":4,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/1214\/revisions"}],"predecessor-version":[{"id":1259,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/1214\/revisions\/1259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media\/6042"}],"wp:attachment":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media?parent=1214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/categories?post=1214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/tags?post=1214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}