{"id":1271,"date":"2023-12-01T20:44:42","date_gmt":"2023-12-01T20:44:42","guid":{"rendered":"https:\/\/nadzsnacks.com\/?p=1271"},"modified":"2024-11-13T09:05:15","modified_gmt":"2024-11-13T09:05:15","slug":"recette-de-houmous-cremeux-comme-au-restaurant","status":"publish","type":"post","link":"https:\/\/nadzsnacks.com\/en\/recette-de-houmous-cremeux-comme-au-restaurant","title":{"rendered":"Recette de Houmous cr\u00e9meux comme au restaurant"},"content":{"rendered":"<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1272\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-768x1024.jpg\" alt=\"\" class=\"wp-image-1272\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Quand je veux recr\u00e9er une recette typique d\u2019autres pays, j\u2019aime suivre les recettes des locaux. Ils ma\u00eetrisent ces plats gr\u00e2ce \u00e0 leur exp\u00e9rience et \u00e0 leur pratique r\u00e9guli\u00e8re, transmettant leurs astuces de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.<\/p>\n\n\n\n<p>La connaissance de la langue de ce pays est un \u00e9norme avantage pour rechercher des informations directement dans cette langue. J&#8217;appr\u00e9cie \u00e9couter les astuces de chacun et m&#8217;en inspirer pour mes pr\u00e9parations.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"851\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2355-851x1024.jpeg\" alt=\"\" class=\"wp-image-1273\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2355-851x1024.jpeg 851w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2355-249x300.jpeg 249w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2355-768x925.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2355-600x722.jpeg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2355.jpeg 1025w\" sizes=\"(max-width: 851px) 100vw, 851px\" \/><\/figure>\n\n\n\n<p>J&#8217;ai d\u00e9j\u00e0 essay\u00e9 de reproduire le Houmous, mais je n&#8217;ai jamais r\u00e9ussi \u00e0 obtenir la m\u00eame texture que celle des restaurants. M\u00eame en ajustant les quantit\u00e9s, je trouvais que le r\u00e9sultat manquait d&#8217;\u00e9quilibre, car pour obtenir la consistance parfaite, je devais souvent ajouter plus de liquide que ce que j&#8217;aimais.<\/p>\n\n\n\n<p>J&#8217;ai alors d\u00e9cid\u00e9 de me plonger dans les vid\u00e9os de cuisine des cr\u00e9ateurs de contenu de cuisine du Moyen-Orient pour d\u00e9couvrir leurs astuces et leurs \u00e9tapes afin d&#8217;obtenir un Houmous ultra cr\u00e9meux. Et je suis vraiment ravie du r\u00e9sultat ! Maintenant, je vais vous d\u00e9voiler toutes les \u00e9tapes pour r\u00e9ussir un Houmous cr\u00e9meux. C&#8217;est facile \u00e0 faire, mais \u00e7a demande un peu d&#8217;organisation en avance. La pr\u00e9paration n\u00e9cessite plus de temps d&#8217;attente que d&#8217;action, mais \u00e7a en vaut vraiment la peine !<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"884\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2354-884x1024.jpeg\" alt=\"\" class=\"wp-image-1274\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2354-884x1024.jpeg 884w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2354-259x300.jpeg 259w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2354-768x890.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2354-600x695.jpeg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2354.jpeg 1127w\" sizes=\"(max-width: 884px) 100vw, 884px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #cecece;color:#cecece\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #cecece;color:#cecece\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/nadzsnacks.com\/en\/recette-de-houmous-cremeux-comme-au-restaurant\/#1ere_etape_Faire_tremper_les_pois_chiche_toute_une_nuit\" >1\u00e8re \u00e9tape: Faire tremper les pois chiche toute une nuit<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/nadzsnacks.com\/en\/recette-de-houmous-cremeux-comme-au-restaurant\/#2eme_etape_La_bonne_cuisson_pour_un_Houmous_cremeux\" >2\u00e8me \u00e9tape: La bonne cuisson pour un Houmous cr\u00e9meux<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/nadzsnacks.com\/en\/recette-de-houmous-cremeux-comme-au-restaurant\/#3eme_etape_Mixer_les_pois_chiches_pendant_quils_sont_chauds\" >3\u00e8me \u00e9tape: Mixer les pois chiches pendant qu&#8217;ils sont chauds<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/nadzsnacks.com\/en\/recette-de-houmous-cremeux-comme-au-restaurant\/#4eme_etape_Refroidissement_de_la_preparation\" >4\u00e8me \u00e9tape: Refroidissement de la pr\u00e9paration<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/nadzsnacks.com\/en\/recette-de-houmous-cremeux-comme-au-restaurant\/#5eme_etape_Ajouter_le_reste_des_ingredients_du_Houmous\" >5\u00e8me \u00e9tape: Ajouter le reste des ingr\u00e9dients du Houmous<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/nadzsnacks.com\/en\/recette-de-houmous-cremeux-comme-au-restaurant\/#6eme_et_derniere_etape_Presentation_du_Houmous\" >6\u00e8me et derni\u00e8re \u00e9tape: Pr\u00e9sentation du Houmous<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/nadzsnacks.com\/en\/recette-de-houmous-cremeux-comme-au-restaurant\/#Houmous_cremeux_comme_au_restaurant\" >Houmous cr\u00e9meux comme au restaurant<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/nadzsnacks.com\/en\/recette-de-houmous-cremeux-comme-au-restaurant\/#Ingredients\" >Ingredients&nbsp;&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/nadzsnacks.com\/en\/recette-de-houmous-cremeux-comme-au-restaurant\/#Garniture\" >Garniture<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/nadzsnacks.com\/en\/recette-de-houmous-cremeux-comme-au-restaurant\/#Instructions\" >Instructions&nbsp;<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1ere_etape_Faire_tremper_les_pois_chiche_toute_une_nuit\"><\/span>1\u00e8re \u00e9tape: Faire tremper les pois chiche toute une nuit<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"757\" height=\"1024\" data-id=\"1275\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2343-757x1024.jpg\" alt=\"\" class=\"wp-image-1275\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2343-757x1024.jpg 757w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2343-222x300.jpg 222w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2343-768x1039.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2343-1135x1536.jpg 1135w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2343-600x812.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2343.jpg 1165w\" sizes=\"(max-width: 757px) 100vw, 757px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Tout d&#8217;abord, cette recette commence la veille. Commencez par tremper les pois chiches dans de l&#8217;eau. Assurez-vous de mettre le double d&#8217;eau par rapport aux pois chiches, car ils vont gonfler pendant la nuit.<\/p>\n\n\n\n<p>Si vous pr\u00e9f\u00e9rez utiliser des pois chiches en conserve, vous pouvez bien s\u00fbr sauter cette \u00e9tape.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2eme_etape_La_bonne_cuisson_pour_un_Houmous_cremeux\"><\/span>2\u00e8me \u00e9tape: La bonne cuisson pour un Houmous cr\u00e9meux<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"770\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2345-770x1024.jpg\" alt=\"\" class=\"wp-image-1278\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2345-770x1024.jpg 770w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2345-226x300.jpg 226w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2345-768x1022.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2345-1155x1536.jpg 1155w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2345-600x798.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2345.jpg 1172w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/figure>\n\n\n\n<p>Ensuite, rincez vos pois chiches et mettez-les dans une casserole. Couvrez-les d&#8217;eau et ajoutez 1\/2 de cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de sodium. <\/p>\n\n\n\n<p><strong>Attention \u00e0 ne pas en mettre trop, j&#8217;en parle par exp\u00e9rience. Trop de bicarbonate rendrait votre hoummus amer et pas du tout bon!<\/strong><\/p>\n\n\n\n<p>Le bicarbonate aide \u00e0 attendrir et \u00e0 acc\u00e9l\u00e9rer la cuisson des pois chiches.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"767\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2344-767x1024.jpg\" alt=\"\" class=\"wp-image-1279\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2344-767x1024.jpg 767w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2344-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2344-768x1025.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2344-1151x1536.jpg 1151w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2344-600x801.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2344.jpg 1170w\" sizes=\"(max-width: 767px) 100vw, 767px\" \/><\/figure>\n\n\n\n<p>Laissez cuire pendant environ 1 heure ou jusqu&#8217;\u00e0 ce que les pois chiches soient facilement \u00e9cras\u00e9s entre vos doigts. Une couche se formera \u00e0 la surface au d\u00e9but de la cuisson \u00e9cumez l\u00e0 avant de refermer votre fait-tout.&nbsp;<\/p>\n\n\n\n<p>Si vous utilisez des pois chiches en conserve, je vous recommande vivement de les cuire, car ils ne sont pas suffisamment cuits pour obtenir un r\u00e9sultat similaire. La cuisson sera probablement plus rapide. Assurez-vous d&#8217;avoir des pois chiches qui s&#8217;\u00e9crasent facilement entre vos doigts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3eme_etape_Mixer_les_pois_chiches_pendant_quils_sont_chauds\"><\/span>3\u00e8me \u00e9tape: Mixer les pois chiches pendant qu&#8217;ils sont chauds<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"644\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-8895-1024x644.jpeg\" alt=\"\" class=\"wp-image-1280\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-8895-1024x644.jpeg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-8895-300x189.jpeg 300w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-8895-768x483.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-8895-1536x965.jpeg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-8895-2048x1287.jpeg 2048w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-8895-600x377.jpeg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Il existe autant de fa\u00e7ons et de techniques pour pr\u00e9parer du Houmous qu&#8217;il y a de r\u00e9gions dans le monde. Cependant, celle que je vais vous pr\u00e9senter est assez unique, et en voyant le r\u00e9sultat, vous allez \u00eatre convaincu.&nbsp;<\/p>\n\n\n\n<p>Une fois les pois chiches cuits, \u00e9gouttez-les dans une passoire et transf\u00e9rez-les imm\u00e9diatement dans un mixeur. Mixez-les tant qu&#8217;ils sont chauds. Vous obtiendrez une texture incroyablement cr\u00e9meuse, m\u00eame sans l&#8217;ajout d&#8217;autres ingr\u00e9dients \u00e0 votre Houmous.<\/p>\n\n\n\n<p>Et oui pas besoin d\u2019\u00e9plucher pois chiche par pois chiche, le r\u00e9sultat est d\u00e9j\u00e0 bluffant.<\/p>\n\n\n\n<p>Je trouve cette \u00e9tape juste r\u00e9v\u00e9latrice!!! Car gr\u00e2ce \u00e0 cette texture ultra cr\u00e9meuse obtenue \u00e0 ce stade, je n&#8217;ai plus besoin d&#8217;ajouter les autres ingr\u00e9dients pour parvenir \u00e0 cette consistance. Nous avons d\u00e9j\u00e0 obtenu la texture souhait\u00e9e. L&#8217;ajout des autres ingr\u00e9dients vise principalement \u00e0 am\u00e9liorer le go\u00fbt et peut \u00eatre ajust\u00e9 selon les pr\u00e9f\u00e9rences de chacun.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4eme_etape_Refroidissement_de_la_preparation\"><\/span>4\u00e8me \u00e9tape: Refroidissement de la pr\u00e9paration <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"1024\" data-id=\"1281\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2349-790x1024.jpeg\" alt=\"\" class=\"wp-image-1281\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2349-790x1024.jpeg 790w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2349-231x300.jpeg 231w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2349-768x996.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2349-600x778.jpeg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2349.jpeg 1128w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Apr\u00e8s avoir obtenu une consistance cr\u00e9meuse, transf\u00e9rez la pr\u00e9paration de pois chiches dans un r\u00e9cipient pour la laisser refroidir. Pour acc\u00e9l\u00e9rer le processus, \u00e9talez-la dans un grand plat aussi finement que possible afin de favoriser un refroidissement rapide.<\/p>\n\n\n\n<p>Ensuite, j&#8217;ai film\u00e9 le plat et mis la pr\u00e9paration au r\u00e9frig\u00e9rateur. Elle \u00e9tait d\u00e9j\u00e0 bien froide apr\u00e8s seulement 20 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5eme_etape_Ajouter_le_reste_des_ingredients_du_Houmous\"><\/span>5\u00e8me \u00e9tape: Ajouter le reste des ingr\u00e9dients du Houmous<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6345-820x1024.jpeg\" alt=\"\" class=\"wp-image-1282\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6345-820x1024.jpeg 820w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6345-240x300.jpeg 240w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6345-768x959.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6345-1230x1536.jpeg 1230w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6345-1640x2048.jpeg 1640w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6345-600x749.jpeg 600w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/figure>\n\n\n\n<p>Une fois la mixture de pois chiche refroidi, ll ne vous reste plus qu&#8217;\u00e0 ajouter le reste des ingr\u00e9dients : le sel, le jus de citron, le tahini et l&#8217;huile d\u2019olive. <\/p>\n\n\n\n<p>\u00c7a c\u2019est la base d&#8217;un Houmous, et ensuite libre \u00e0 vous d&#8217;ajouter de l\u2019ail, du cumin, du paprika, du sumac ou d&#8217;autres \u00e9pices selon vos pr\u00e9f\u00e9rences. Vous pouvez personnaliser votre Houmous comme vous le souhaitez. Par exemple, j&#8217;ai ajout\u00e9 du citron confit \u00e0 une partie de ma pr\u00e9paration pour une touche diff\u00e9rente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2359-772x1024.jpeg\" alt=\"\" class=\"wp-image-1283\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2359-772x1024.jpeg 772w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2359-226x300.jpeg 226w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2359-768x1019.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2359-1158x1536.jpeg 1158w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2359-600x796.jpeg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2359.jpeg 1160w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p>Ajoutez le reste des ingr\u00e9dients avec des gla\u00e7ons puis mixer pour un r\u00e9sultat encore plus a\u00e9r\u00e9 et cr\u00e9meux.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6eme_et_derniere_etape_Presentation_du_Houmous\"><\/span>6\u00e8me et derni\u00e8re \u00e9tape: Pr\u00e9sentation du Houmous<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1-768x1024.jpg\" alt=\"\" class=\"wp-image-1284\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Pour la pr\u00e9sentation \u00e9clatez-vous et laissez libre \u00e0 votre cr\u00e9ativit\u00e9 pour le d\u00e9corer comme vous le souhaitez. Ou vous pouvez le servir comme moi.<\/p>\n\n\n\n<p>Disposez le houmous dans une assiette ou un bol peu profond. Utilisez le dos d&#8217;une cuill\u00e8re pour cr\u00e9er un motif en spirale sur le dessus. Faites un l\u00e9ger creux au centre pour y verser de l&#8217;huile d&#8217;olive.<\/p>\n\n\n\n<p>Ajoutez des garnitures comme du sumac, du paprika, des graines de s\u00e9same, ou du persil hach\u00e9 pour une touche visuelle et gustative.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2357-772x1024.jpeg\" alt=\"\" class=\"wp-image-1285\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2357-772x1024.jpeg 772w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2357-226x300.jpeg 226w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2357-768x1019.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2357-1158x1536.jpeg 1158w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2357-600x796.jpeg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2357.jpeg 1160w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p>Servez avec des tranches de pain pita chaudes ou des l\u00e9gumes frais coup\u00e9s en b\u00e2tonnets, tels que des carottes, des concombres, ou des poivrons pour tremper dans le Houmous.<\/p>\n\n\n\n<p>Voil\u00e0, vous avez maintenant toutes les astuces pour un Houmous aussi bon et beau que celui de votre restaurant libanais pr\u00e9f\u00e9r\u00e9.<\/p>\n\n\n\n<p>Bsseha, si vous en faites, n\u2019h\u00e9sitez pas \u00e0 me mentionner sur Pinterest ou Instagram pour que je puisse voir ! J\u2019aime beaucoup parcourir vos stories et d\u00e9couvrir ce que vous pr\u00e9parez.<\/p>\n\n\n\n<p>Et bien s\u00fbr, n\u2019h\u00e9sitez pas \u00e0 poser des questions, laisser des commentaires ou des avis ! C\u2019est le meilleur moyen de me contacter, et j\u2019adorerais avoir de vos nouvelles &lt;3.<\/p>\n\n\n\n<div id=\"wprm-recipe-container-1290\" class=\"wprm-recipe-container\" data-recipe-id=\"1290\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1-300x300.jpg 300w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1-150x150.jpg 150w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1-500x500.jpg 500w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1-100x100.jpg 100w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Houmous_cremeux_comme_au_restaurant\"><\/span>Houmous cr\u00e9meux comme au restaurant<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Je vais vous d\u00e9voiler toutes les \u00e9tapes pour r\u00e9ussir un Houmous cr\u00e9meux. C&#39;est facile \u00e0 faire, mais \u00e7a demande un peu d&#39;organisation en avance. La pr\u00e9paration n\u00e9cessite plus de temps d&#39;attente que d&#39;action, mais \u00e7a en vaut vraiment la peine !<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #5A822B; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/lineargradient><\/defs><\/svg><div id=\"wprm-recipe-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-1290 wprm-recipe-rating-inline\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#5A822B\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#5A822B\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#5A822B\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#5A822B\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/nadzsnacks.com\/en\/wprm_print\/houmous-cremeux-comme-au-restaurant\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1290\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnadzsnacks.com%2Fen%2Frecette-de-houmous-cremeux-comme-au-restaurant&amp;media=https%3A%2F%2Fnadzsnacks.com%2Fwp-content%2Fuploads%2F2023%2F12%2FIMG_1854-1-scaled.jpg&amp;description=Houmous+cr%C3%A9meux+comme+au+restaurant&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1290\" data-url=\"https:\/\/nadzsnacks.com\/en\/recette-de-houmous-cremeux-comme-au-restaurant\" data-media=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-1-scaled.jpg\" data-description=\"Houmous cr\u00e9meux comme au restaurant\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-prep_time wprm-recipe-prep_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-days\" aria-hidden=\"true\">d<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Mediterranean<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">portions<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-1290-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1290-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1290\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">380<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de pois chiches<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de bicarbonate alimentaire<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de tahini (pur\u00e9e de s\u00e9same)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0s<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;huile d&#39;olive<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">4 \u00e0 5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0s<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de jus de citron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gla\u00e7ons<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Garniture\"><\/span>Garniture<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0s <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;huile d&#39;olive<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sumac<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de persil<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-1290-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1290-instructions-container wprm-block-text-normal\" data-recipe=\"1290\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1290-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Commencez par tremper les pois chiches dans de l&#39;eau.<\/span><\/div><\/li><li id=\"wprm-recipe-1290-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rincez vos pois chiches et mettez-les dans une casserole. Couvrez-les d&#39;eau et ajoutez 1\/2 de cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de sodium. Attention \u00e0 ne pas trop en mettre.<\/span><\/div><\/li><li id=\"wprm-recipe-1290-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Laissez cuire pendant environ 1 heure ou jusqu&#39;\u00e0 ce que les pois chiches  s&#39;\u00e9crasent facilement entre vos doigts. Une couche se formera \u00e0 la surface au d\u00e9but de la cuisson \u00e9cumez l\u00e0 avant de refermer votre fait-tout.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-1290-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Une fois les pois chiches cuits, \u00e9gouttez-les dans une passoire et transf\u00e9rez-les imm\u00e9diatement dans un mixeur. Mixez-les tant qu&#39;ils sont chauds.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-1290-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transf\u00e9rez la pr\u00e9paration de pois chiches dans un r\u00e9cipient pour la laisser refroidir. Pour acc\u00e9l\u00e9rer le processus, \u00e9talez-la dans un grand plat aussi finement que possible afin de favoriser un refroidissement rapide. Filmez le plat.<\/span><\/div><\/li><li id=\"wprm-recipe-1290-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans un blender, ajouter les pois chiches mix\u00e9s, le sel, le jus de citron, le tahini, l&#39;huile d\u2019olive et les gla\u00e7ons. Mixer jusqu&#39;\u00e0 avoir une consistance ultra cr\u00e9meuse. <\/span><\/div><\/li><li id=\"wprm-recipe-1290-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gouttez et corrigez l&#39;assaisonnement selon vos go\u00fbts.<\/span><\/div><\/li><li id=\"wprm-recipe-1290-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Disposez le houmous dans une assiette ou un bol peu profond. Utilisez le dos d&#39;une cuill\u00e8re pour cr\u00e9er un motif en spirale sur le dessus. Faites un l\u00e9ger creux au centre pour y verser de l&#39;huile d&#39;olive.<\/span><\/div><\/li><li id=\"wprm-recipe-1290-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoutez vos garnitures comme du sumac, du paprika, des graines de s\u00e9same, ou du persil hach\u00e9 pour finir. Bon app\u00e9tit &lt;3<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Quand je veux recr\u00e9er une recette typique d\u2019autres pays, j\u2019aime suivre les recettes des locaux. Ils ma\u00eetrisent ces plats gr\u00e2ce \u00e0 leur exp\u00e9rience et \u00e0 leur pratique r\u00e9guli\u00e8re, transmettant leurs astuces de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. La connaissance de la langue de ce pays est un \u00e9norme avantage pour rechercher des informations directement dans cette langue. J&#8217;appr\u00e9cie \u00e9couter les astuces de chacun et m&#8217;en inspirer pour mes pr\u00e9parations. J&#8217;ai d\u00e9j\u00e0 essay\u00e9 de reproduire le Houmous, mais je n&#8217;ai jamais r\u00e9ussi \u00e0 obtenir la m\u00eame texture que celle des restaurants. M\u00eame en ajustant les quantit\u00e9s, je trouvais que le r\u00e9sultat manquait d&#8217;\u00e9quilibre, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":6034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1050,1051,1079,1080,1083,57,1074,1075,1076,1078,1077],"tags":[],"class_list":["post-1271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-entree","category-regime_keto","category-regime_low_carb","category-cuisine_moyen_orient","category-repas","category-regime_sans_gluten","category-regime_sans_lactose","category-regime_sans_oeufs","category-regime_vegan","category-regime_vegetarien","odd"],"jetpack_featured_media_url":"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1854-768x1024-6.jpg","jetpack-related-posts":[{"id":1628,"url":"https:\/\/nadzsnacks.com\/en\/recette-de-sandwich-aux-sardines-hachees","url_meta":{"origin":1271,"position":0},"title":"Recette de Sandwich aux Sardines Hach\u00e9es","author":"Nada EL","date":"19 January 2024","format":false,"excerpt":"Aujourd'hui, je suis super contente de partager avec vous une recette qui a une place sp\u00e9ciale dans mon c\u0153ur. C'est un h\u00e9ritage familial, transmis de mon grand-p\u00e8re \u00e0 mon p\u00e8re, et maintenant \u00e0 moi. Alors, la base c'est simple : sardines, coriandre, oignon, citron. Mais le secret, c'est le hachage.\u2026","rel":"","context":"In &quot;Repas&quot;","block_context":{"text":"Repas","link":"https:\/\/nadzsnacks.com\/en\/category\/repas"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4843-1-723x1024-6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4843-1-723x1024-6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4843-1-723x1024-6.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4843-1-723x1024-6.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3368,"url":"https:\/\/nadzsnacks.com\/en\/recette-de-la-sauce-gribiche","url_meta":{"origin":1271,"position":1},"title":"Recette de la sauce gribiche","author":"Nada EL","date":"5 July 2024","format":false,"excerpt":"Si nous parlons de sauces fran\u00e7aises, je dirai que la sauce gribiche m\u00e9rite beaucoup plus de lumi\u00e8re. La sauce gribiche est une sauce froide \u00e0 base de mayonnaise, proche de la sauce tartare. Elle se distingue par son go\u00fbt prononc\u00e9 de c\u00e2pres et son ar\u00f4me d'herbes comme l'estragon et le\u2026","rel":"","context":"In &quot;Condiments &amp; Sauces&quot;","block_context":{"text":"Condiments &amp; Sauces","link":"https:\/\/nadzsnacks.com\/en\/category\/condiments_sauces"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/07\/P1001283-edited-scaled-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/07\/P1001283-edited-scaled-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/07\/P1001283-edited-scaled-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/07\/P1001283-edited-scaled-5.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/07\/P1001283-edited-scaled-5.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/07\/P1001283-edited-scaled-5.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":3058,"url":"https:\/\/nadzsnacks.com\/en\/birria-tacos-sandwich","url_meta":{"origin":1271,"position":2},"title":"Birria Tacos &#8220;Sandwich&#8221;","author":"Nada EL","date":"8 June 2024","format":false,"excerpt":"Cette d\u00e9licieuse recette de Birria Tacos Sandwich met en avant un b\u0153uf mijot\u00e9 dans une sauce \u00e9pic\u00e9e, normalement envelopp\u00e9 dans une tortilla avec du fromage, des oignons, de la coriandre et un zeste de citron vert frais. Accompagn\u00e9 d'un bol de bouillon pour y tremper, cette combinaison offre une explosion\u2026","rel":"","context":"In &quot;Repas&quot;","block_context":{"text":"Repas","link":"https:\/\/nadzsnacks.com\/en\/category\/repas"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/06\/Capture-decran-le-2024-06-07-a-22.32.30-819x1024-5.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/06\/Capture-decran-le-2024-06-07-a-22.32.30-819x1024-5.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/06\/Capture-decran-le-2024-06-07-a-22.32.30-819x1024-5.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/06\/Capture-decran-le-2024-06-07-a-22.32.30-819x1024-5.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2146,"url":"https:\/\/nadzsnacks.com\/en\/pommes-de-terre-au-four-saumon-creme-ail-ciboulette","url_meta":{"origin":1271,"position":3},"title":"Pommes de terre au four, Saumon &#038; Cr\u00e8me Ail Ciboulette","author":"Nada EL","date":"23 March 2024","format":false,"excerpt":"Tout le monde m\u00e9rite sa pomme de terre de r\u00eave. Et ces pommes de terre fondantes et croustillantes sont les miennes. Elles sont croustillantes \u00e0 l'ext\u00e9rieur, cr\u00e9meuses \u00e0 l'int\u00e9rieur, surmont\u00e9es d'une chantilly \u00e0 l'ail r\u00f4ti et de ciboulette, et agr\u00e9ment\u00e9es de saumon fum\u00e9. J'ai r\u00e9unis tout ce que je pense\u2026","rel":"","context":"In &quot;Ap\u00e9ro&quot;","block_context":{"text":"Ap\u00e9ro","link":"https:\/\/nadzsnacks.com\/en\/category\/apero"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7916-866x1024-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7916-866x1024-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7916-866x1024-4.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7916-866x1024-4.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1299,"url":"https:\/\/nadzsnacks.com\/en\/pouple-a-la-charmoula-houmous-citron-confit","url_meta":{"origin":1271,"position":4},"title":"Pouple \u00e0 la Charmoula &#038; Houmous citron confit","author":"Nada EL","date":"3 December 2023","format":false,"excerpt":"Une recette festive facile et d\u00e9licieuse qui impressionne \u00e0 chaque fois. Cette association de Poulpe \u00e0 la Charmoula et de Houmous au Citron Confit est une v\u00e9ritable p\u00e9pite gustative pour toutes les occasions sp\u00e9ciales. Vous pouvez la faire en 15 minutes si vos ingr\u00e9dients sont pr\u00e9par\u00e9s. C'est super simple et\u2026","rel":"","context":"In &quot;Cuisine Marocaine&quot;","block_context":{"text":"Cuisine Marocaine","link":"https:\/\/nadzsnacks.com\/en\/category\/par_cuisine\/cuisine_marocaine"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1845-edited-scaled-6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1845-edited-scaled-6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1845-edited-scaled-6.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1845-edited-scaled-6.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1845-edited-scaled-6.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_1845-edited-scaled-6.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":3166,"url":"https:\/\/nadzsnacks.com\/en\/la-vraie-recette-de-salade-cesar-facon-sandwich","url_meta":{"origin":1271,"position":5},"title":"La vraie recette de Salade C\u00e9sar fa\u00e7on Sandwich","author":"Nada EL","date":"10 June 2024","format":false,"excerpt":"Depuis sa cr\u00e9ation il y a un si\u00e8cle, la salade C\u00e9sar est devenue un incontournable dans les menus de nombreux restaurants \u00e0 travers le monde. Son succ\u00e8s repose sur une recette simple mais savoureuse : de la laitue romaine croquante et des cro\u00fbtons \u00e0 l'ail, le tout enrob\u00e9 d'une vinaigrette\u2026","rel":"","context":"In &quot;Poulet&quot;","block_context":{"text":"Poulet","link":"https:\/\/nadzsnacks.com\/en\/category\/plat_principal\/poulet"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/06\/P1001170-789x1024-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/06\/P1001170-789x1024-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/06\/P1001170-789x1024-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/06\/P1001170-789x1024-5.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/1271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/comments?post=1271"}],"version-history":[{"count":7,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/1271\/revisions"}],"predecessor-version":[{"id":1297,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/1271\/revisions\/1297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media\/6034"}],"wp:attachment":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media?parent=1271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/categories?post=1271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/tags?post=1271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}