{"id":1361,"date":"2023-12-12T20:08:59","date_gmt":"2023-12-12T20:08:59","guid":{"rendered":"https:\/\/nadzsnacks.com\/?p=1361"},"modified":"2026-02-18T01:35:22","modified_gmt":"2026-02-18T01:35:22","slug":"mini-croissants-sans-gluten-a-lamlou","status":"publish","type":"post","link":"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou","title":{"rendered":"Mini croissants sans gluten \u00e0 l&#8217;Amlou"},"content":{"rendered":"<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"863\" height=\"1024\" data-id=\"1385\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656-863x1024.jpg\" alt=\"\" class=\"wp-image-1385\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656-863x1024.jpg 863w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656-253x300.jpg 253w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656-768x911.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656-1295x1536.jpg 1295w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656-1726x2048.jpg 1726w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656-600x712.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656.jpg 1745w\" sizes=\"(max-width: 863px) 100vw, 863px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Aujourd&#8217;hui, je vous pr\u00e9sente une recette de douceurs qui vous transportera au c\u0153ur des saveurs marocaines. Ces mini croissants brioch\u00e9s fourr\u00e9s \u00e0 l&#8217;Amlou, cette fameuse p\u00e2te d&#8217;amandes, d&#8217;huile d&#8217;argan et de miel, sont ensuite impr\u00e9gn\u00e9s d&#8217;un sirop parfum\u00e9 \u00e0 l&#8217;eau de fleur d&#8217;oranger.<\/p>\n\n\n\n<p>Ces petits mini d\u00e9lices mignons apportent une touche d&#8217;\u00e9l\u00e9gance et de charme \u00e0 toute table.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #cecece;color:#cecece\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #cecece;color:#cecece\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Preparation_de_lAmlou_la_pate_a_tartiner_Marocaine\" >Pr\u00e9paration de l&#8217;Amlou, la p\u00e2te \u00e0 tartiner Marocaine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#La_pate_a_brioche_sans_gluten\" >La p\u00e2te \u00e0 brioche sans gluten<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Faconnage_des_mini_croissants_brioches_a_lAmlou\" >Fa\u00e7onnage des mini croissants brioch\u00e9s \u00e0 l&#8217;Amlou<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Repos_des_mini_croissants_a_lAmlou\" >Repos des mini croissants \u00e0 l&#8217;Amlou<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Cuisson_des_mini_croissants_a_lAmlou\" >Cuisson des mini croissants \u00e0 l&#8217;Amlou<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Sirop_dimbibage_a_leau_de_fleur_doranger\" >Sirop d&#8217;imbibage \u00e0 l&#8217;eau de fleur d&#8217;oranger<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#La_finition_des_mini_croissants_sans_gluten_a_lAmlou\" >La finition des mini croissants sans gluten \u00e0 l&#8217;Amlou<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Mini_croissants_brioches_sans_gluten_a_lAmlou\" >Mini croissants brioch\u00e9s sans gluten \u00e0 l'Amlou<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Ingredients\" >Ingredients&nbsp;&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Pate_a_brioche_sans_gluten\" >P\u00e2te \u00e0 brioche sans gluten<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Sirop_dimbibage\" >Sirop d&#39;imbibage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Amlou\" >Amlou<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Instructions\" >Instructions&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Amlou-2\" >Amlou<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Pate_a_Brioche_sans_gluten\" >P\u00e2te \u00e0 Brioche sans gluten<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Faconnage_Cuisson_des_mini_croissants_sans_gluten_a_lAmlou\" >Fa\u00e7onnage &amp; Cuisson des mini croissants sans gluten \u00e0 l&#39;Amlou<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\/#Sirop_dimbibage_a_leau_de_fleur_doranger-2\" >Sirop d&#39;imbibage \u00e0 l&#39;eau de fleur d&#39;oranger<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparation_de_lAmlou_la_pate_a_tartiner_Marocaine\"><\/span>Pr\u00e9paration de l&#8217;Amlou, la p\u00e2te \u00e0 tartiner Marocaine<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1365\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2582-768x1024.jpg\" alt=\"\" class=\"wp-image-1365\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2582-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2582-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2582-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2582-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2582-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2582-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>L&#8217;Amlou est une pr\u00e9paration typiquement originaire du sud du Maroc, sp\u00e9cialement des r\u00e9gions de l&#8217;Atlas et de Souss. Elle est faite \u00e0 partir de trois ingr\u00e9dients de base : les amandes, l&#8217;huile d&#8217;argan et le miel. <\/p>\n\n\n\n<p>Cette p\u00e2te est habituellement appr\u00e9ci\u00e9e au petit d\u00e9jeuner avec un pain chaud tout juste sorti du four et une tasse de th\u00e9 \u00e0 la menthe. C&#8217;\u00e9tait mon petit d\u00e9jeuner habituel avant d&#8217;aller \u00e0 l&#8217;\u00e9cole ( J&#8217;ai des frissons rien que d&#8217;y penser).<\/p>\n\n\n\n<p>L&#8217;essence m\u00eame de l&#8217;Amlou, qui lui donne ce go\u00fbt si particulier, provient principalement de l&#8217;huile d&#8217;argan. C&#8217;est elle qui donne cette saveur intense et unique, impossible \u00e0 reproduire. Si vous avez envie de d\u00e9couvrir cette saveur exceptionnelle, je vous recommande vivement d&#8217;utiliser ces trois ingr\u00e9dients. Ils jouent chacun un r\u00f4le essentiel dans cette pr\u00e9paration et, selon moi, aucun ne peut \u00eatre remplac\u00e9 pour obtenir cette authenticit\u00e9 et cette d\u00e9licatesse propres \u00e0 l&#8217;Amlou. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1366\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2593-768x1024.jpg\" alt=\"\" class=\"wp-image-1366\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2593-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2593-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2593-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2593-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2593-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2593-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Cette \u00e9tape est importante, commencez par torr\u00e9fier les amandes. Pr\u00e9chauffez votre four \u00e0 160\u00b0C.<br>Dans un plat allant au four, placez les amandes dans une plaque de cuisson. Remuez les amandes de temps en temps jusqu&#8217;\u00e0 ce qu&#8217;elles prennent une jolie couleur dor\u00e9e \u00e0 l&#8217;int\u00e9rieur. Attention, ne les laissez pas br\u00fbler ! Cela devrait prendre environ 15 \u00e0 20 minutes. <\/p>\n\n\n\n<p>Mixez les amandes grill\u00e9es jusqu&#8217;\u00e0 obtenir une poudre fine, puis continuez \u00e0 mixer jusqu&#8217;\u00e0 obtenir une texture cr\u00e9meuse et lisse.Le processus peut prendre environ 5 \u00e0 10 minutes en fonction de la puissance de votre robot. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1368\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2603-edited-768x1024.jpg\" alt=\"\" class=\"wp-image-1368\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2603-edited-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2603-edited-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2603-edited-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2603-edited-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2603-edited-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2603-edited-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Certains miels comme le miel de thym, le miel de lavande ou m\u00eame le miel d&#8217;eucalyptus ont des saveurs prononc\u00e9es qui pourraient prendre le dessus sur les autres ingr\u00e9dients dans la pr\u00e9paration de l&#8217;Amlou.<\/p>\n\n\n\n<p>Ajoutez 60 ml d&#8217;huile d&#8217;argan et environ 50 ml de miel \u00e0 votre m\u00e9lange. Vous pouvez ajuster la quantit\u00e9 de miel selon votre go\u00fbt pour le sucr\u00e9. Privil\u00e9giez le miel d&#8217;oranger pour sa douceur qui se marie bien avec l&#8217;huile d&#8217;argan et les amandes.<\/p>\n\n\n\n<p>Certains miels au go\u00fbt fort comme le miel de thym, de fleurs, de lavande ou d&#8217;eucalyptus pourraient prendre le dessus sur les autres ingr\u00e9dients. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"791\" height=\"1024\" data-id=\"1369\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2826-791x1024.jpeg\" alt=\"\" class=\"wp-image-1369\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2826-791x1024.jpeg 791w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2826-232x300.jpeg 232w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2826-768x995.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2826-600x777.jpeg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2826.jpeg 1176w\" sizes=\"(max-width: 791px) 100vw, 791px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Ajoutez une pinc\u00e9e de sel puis m\u00e9langez tous les ingr\u00e9dients jusqu&#8217;\u00e0 obtenir une texture onctueuse. Ensuite, transf\u00e9rez l&#8217;Amlou dans une bo\u00eete en verre herm\u00e9tique pour la conserver. Il est important de la garder dans un endroit frais ( pas au frigo) et sec afin de pr\u00e9server sa fra\u00eecheur et ses saveurs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_pate_a_brioche_sans_gluten\"><\/span>La p\u00e2te \u00e0 brioche sans gluten<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1370\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2610-768x1024.jpg\" alt=\"\" class=\"wp-image-1370\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2610-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2610-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2610-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2610-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2610-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2610-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Cette p\u00e2te \u00e0 brioche sans gluten est incroyablement moelleuse et l\u00e9g\u00e8re ! Elle est tr\u00e8s facile \u00e0 travailler, vous pouvez la p\u00e9trir et lui donner la forme souhait\u00e9e sans aucun souci. Vous ne devineriez m\u00eame pas que ces mini croissants brioch\u00e9s sont sans gluten, tellement ils sont doux et moelleux.<\/p>\n\n\n\n<p>Je tiens \u00e0 pr\u00e9ciser que j&#8217;ai utilis\u00e9 la recette de la p\u00e2te \u00e0 brioche de &#8220;The Loopy Whisk&#8221; avec quelques ajustements. N&#8217;h\u00e9sitez pas \u00e0 consulter ses recettes sans gluten qui sont incroyables. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-id=\"1373\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7040-576x1024.jpeg\" alt=\"\" class=\"wp-image-1373\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7040-576x1024.jpeg 576w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7040-169x300.jpeg 169w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7040-768x1365.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7040-864x1536.jpeg 864w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7040-1152x2048.jpeg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7040-600x1067.jpeg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7040-scaled.jpeg 1440w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Commencez par cr\u00e9er votre gel de psyllium en m\u00e9langeant 15g de psyllium et 180\u00a0g\u00a0d&#8217;eau chaude.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1371\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2583-768x1024.jpg\" alt=\"\" class=\"wp-image-1371\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2583-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2583-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2583-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2583-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2583-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2583-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Assemblez et m\u00e9langez vos ingr\u00e9dients secs: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>160\u00a0g\u00a0de farine de tapioca\u00a0(ou de f\u00e9cule de ma\u00efs)<\/li>\n\n\n\n<li>135\u00a0g\u00a0de farine de millet\u00a0(ou de farine de riz)<\/li>\n\n\n\n<li>25g de farine de sorgho\u00a0(ou de farine d&#8217;avoine)<\/li>\n\n\n\n<li>1 c\u00e0s de sucre complet<\/li>\n\n\n\n<li>2 c\u00e0s de levure boulang\u00e8re instantan\u00e9e<\/li>\n\n\n\n<li>1c\u00e0s et demie de gomme guar<\/li>\n\n\n\n<li>1 c\u00e0c de sel<\/li>\n<\/ul>\n\n\n\n<p>Pour faire la p\u00e2te, je sugg\u00e8re d&#8217;utiliser robot \u00e0 p\u00e9trir. Cela simplifie vraiment la t\u00e2che, mais vous pouvez aussi p\u00e9trir la p\u00e2te \u00e0 la main si n\u00e9cessaire.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1372\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2586-768x1024.jpg\" alt=\"\" class=\"wp-image-1372\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2586-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2586-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2586-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2586-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2586-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2586-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Puis assemblez vos ingr\u00e9dients humides: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g de lait v\u00e9g\u00e9tal ou animal chaud<\/li>\n\n\n\n<li>1 oeuf<\/li>\n\n\n\n<li>35g de beurre<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1374\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2590-768x1024.jpg\" alt=\"\" class=\"wp-image-1374\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2590-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2590-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2590-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2590-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2590-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2590-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Transf\u00e9rez l&#8217;ensemble des ingr\u00e9dients secs, le gel de psyllium ainsi que les ingr\u00e9dients humides dans un robot \u00e0 p\u00e9trir.<\/p>\n\n\n\n<p>P\u00e9trissez la p\u00e2te jusqu&#8217;\u00e0 ce qu&#8217;elle soit lisse et que tous les ingr\u00e9dients soient bien m\u00e9lang\u00e9s. Environ 5 minutes avec un robot \u00e0 p\u00e9trir, ou 8 \u00e0 10 minutes \u00e0 la main. Pensez \u00e0 gratter les c\u00f4t\u00e9s et le fond du bol \u00e0 l&#8217;aide d&#8217;une spatule pour \u00e9viter les zones de farine non incorpor\u00e9e.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Faconnage_des_mini_croissants_brioches_a_lAmlou\"><\/span>Fa\u00e7onnage des mini croissants brioch\u00e9s \u00e0 l&#8217;Amlou<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"889\" data-id=\"1376\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-1448-1024x889.jpeg\" alt=\"\" class=\"wp-image-1376\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-1448-1024x889.jpeg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-1448-300x261.jpeg 300w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-1448-768x667.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-1448-1536x1334.jpeg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-1448-2048x1779.jpeg 2048w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-1448-600x521.jpeg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Une fois que votre p\u00e2te \u00e0 brioche sans gluten est lisse, vous \u00eates pr\u00eats \u00e0 fa\u00e7onner les croissants. Commencez par former une boule de p\u00e2te bien lisse, puis \u00e9talez-la (sur une surface l\u00e9g\u00e8rement farin\u00e9e) pour obtenir un rectangle. Taillez les bords pour obtenir une forme rectangulaire nette.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-12 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"907\" data-id=\"1378\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6106-1024x907.jpg\" alt=\"\" class=\"wp-image-1378\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6106-1024x907.jpg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6106-300x266.jpg 300w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6106-768x680.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6106-1536x1361.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6106-2048x1815.jpg 2048w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6106-600x532.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>\u00c9talez l&#8217;Amlou sur toute la surface de votre p\u00e2te \u00e0 brioche de mani\u00e8re homog\u00e8ne.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-13 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-id=\"1379\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6619-1-576x1024.jpeg\" alt=\"\" class=\"wp-image-1379\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6619-1-576x1024.jpeg 576w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6619-1-169x300.jpeg 169w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6619-1-768x1366.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6619-1-864x1536.jpeg 864w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6619-1-1152x2048.jpeg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6619-1-600x1067.jpeg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-6619-1-scaled.jpeg 1440w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Ensuite, utilisez un coupe-pizza (ou un couteau tranchant) pour diviser le triangle en trois parties horizontales, puis formez des triangles. Pour former chaque croissant individuel, enroulez chaque triangle, en partant de la base large jusqu&#8217;au bout pointu, jusqu&#8217;\u00e0 obtenir une forme semblable \u00e0 un croissant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Repos_des_mini_croissants_a_lAmlou\"><\/span>Repos des mini croissants \u00e0 l&#8217;Amlou<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-14 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1381\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2640-768x1024.jpg\" alt=\"\" class=\"wp-image-1381\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2640-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2640-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2640-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2640-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2640-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2640-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Placez les croissants sans gluten assembl\u00e9s sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/p>\n\n\n\n<p>Pour obtenir des croissants sans gluten bien moelleux et a\u00e9r\u00e9s, laissez-les lever jusqu&#8217;\u00e0 ce qu&#8217;ils aient doubl\u00e9 de volume. Cela prend g\u00e9n\u00e9ralement environ 1 heure dans un endroit chaud. Le temps de lev\u00e9e peut varier selon la temp\u00e9rature de votre cuisine. Pour maintenir une atmosph\u00e8re propice, je les laisse souvent dans un four chaud avec la lumi\u00e8re allum\u00e9e<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cuisson_des_mini_croissants_a_lAmlou\"><\/span>Cuisson des mini croissants \u00e0 l&#8217;Amlou<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-15 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" data-id=\"1382\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2842-771x1024.jpeg\" alt=\"\" class=\"wp-image-1382\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2842-771x1024.jpeg 771w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2842-226x300.jpeg 226w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2842-768x1020.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2842-1156x1536.jpeg 1156w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2842-600x797.jpeg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2842.jpeg 1178w\" sizes=\"(max-width: 771px) 100vw, 771px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Une fois qu&#8217;ils ont doubl\u00e9 de volume, appliquez un jaune d&#8217;\u0153uf battu sur les croissants (pour obtenir une jolie cro\u00fbte brillante) et enfournez-les \u00e0 180\u00b0C  pendant environ 13 \u00e0 15 minutes, o\u00f9 jusqu&#8217;\u00e0 ce qu&#8217;ils soient dor\u00e9s.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sirop_dimbibage_a_leau_de_fleur_doranger\"><\/span>Sirop d&#8217;imbibage \u00e0 l&#8217;eau de fleur d&#8217;oranger<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-16 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1383\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2638-768x1024.jpg\" alt=\"\" class=\"wp-image-1383\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2638-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2638-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2638-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2638-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2638-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2638-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>L&#8217;eau de fleur d&#8217;oranger ajoute une d\u00e9licate saveur florale qui compl\u00e8te souvent les desserts marocain.<\/p>\n\n\n\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 ml d&#8217;eau<\/li>\n\n\n\n<li>Environ 80 g de sucre<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de citron<\/li>\n\n\n\n<li>1 \u00e0 2 cuill\u00e8res \u00e0 caf\u00e9 d&#8217;eau de fleur d&#8217;oranger (ajustez selon votre go\u00fbt)<\/li>\n<\/ul>\n\n\n\n<p>Instructions :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans une casserole, m\u00e9langez l&#8217;eau et le sucre.<\/li>\n\n\n\n<li>Faites chauffer \u00e0 feu moyen tout en remuant doucement jusqu&#8217;\u00e0 ce que le sucre soit compl\u00e8tement dissous.<\/li>\n\n\n\n<li>Lorsque le m\u00e9lange commence \u00e0 bouillir, r\u00e9duisez le feu et laissez mijoter pendant environ 5 minutes pour \u00e9paissir l\u00e9g\u00e8rement le sirop.<\/li>\n\n\n\n<li>Retirez du feu et ajoutez l&#8217;eau de fleur d&#8217;oranger, le citron en m\u00e9langeant bien.<\/li>\n\n\n\n<li>Laissez refroidir avant utilisation pour imbiber les mini croissants.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_finition_des_mini_croissants_sans_gluten_a_lAmlou\"><\/span>La finition des mini croissants sans gluten \u00e0 l&#8217;Amlou<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-17 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"763\" height=\"1024\" data-id=\"1384\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2839-763x1024.jpeg\" alt=\"\" class=\"wp-image-1384\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2839-763x1024.jpeg 763w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2839-224x300.jpeg 224w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2839-768x1030.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2839-600x805.jpeg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2839.jpeg 1078w\" sizes=\"(max-width: 763px) 100vw, 763px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Imbibez les croissants chauds d\u00e8s leur sortie du four avec le sirop d&#8217;imbibage refroidi. Puis ajoutez des p\u00e9tales de roses pour la d\u00e9coration.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-18 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1362\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2650-768x1024.jpg\" alt=\"\" class=\"wp-image-1362\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2650-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2650-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2650-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2650-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2650-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2650-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Laissez reposer quelques heures pour que les mini croissants \u00e0 l&#8217;Amlou s&#8217;impr\u00e8gnent bien du sirop \u00e0 l&#8217;eau de fleur d&#8217;oranger. Vous obtiendrez ainsi des mini croissants moelleux et parfum\u00e9s, aux saveurs du Maroc. Mais attention, ils sont tellement d\u00e9licieux qu&#8217;il est difficile de ne pas tous les d\u00e9vorer rapidement!<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-19 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1386\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2669-768x1024.jpg\" alt=\"\" class=\"wp-image-1386\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2669-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2669-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2669-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2669-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2669-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2669-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Si vous en faites, n\u2019h\u00e9sitez pas \u00e0 me mentionner sur Pinterest ou Instagram pour que je puisse voir ! J\u2019aime beaucoup parcourir vos stories et d\u00e9couvrir ce que vous pr\u00e9parez.<\/p>\n\n\n\n<p>Et bien s\u00fbr, n\u2019h\u00e9sitez pas \u00e0 poser des questions, laisser des commentaires ou des avis ! C\u2019est le meilleur moyen de me contacter, et j\u2019adorerais avoir de vos nouvelles &lt;3.<\/p>\n\n\n\n<div id=\"wprm-recipe-container-1387\" class=\"wprm-recipe-container\" data-recipe-id=\"1387\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656-300x300.jpg 300w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656-150x150.jpg 150w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656-500x500.jpg 500w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656-100x100.jpg 100w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Mini_croissants_brioches_sans_gluten_a_lAmlou\"><\/span>Mini croissants brioch\u00e9s sans gluten \u00e0 l'Amlou<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Aujourd&#39;hui, je vous pr\u00e9sente une recette de douceurs qui vous transportera au c\u0153ur des saveurs marocaines. Ces mini croissants brioch\u00e9s fourr\u00e9s \u00e0 l&#39;Amlou, cette fameuse p\u00e2te d&#39;amandes, d&#39;huile d&#39;argan et de miel, sont ensuite impr\u00e9gn\u00e9s d&#39;un sirop parfum\u00e9 \u00e0 l&#39;eau de fleur d&#39;oranger.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/nadzsnacks.com\/en\/wprm_print\/mini-croissants-brioches-sans-gluten-a-lamlou\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1387\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnadzsnacks.com%2Fen%2Fmini-croissants-sans-gluten-a-lamlou&amp;media=https%3A%2F%2Fnadzsnacks.com%2Fwp-content%2Fuploads%2F2023%2F12%2FIMG_2656.jpg&amp;description=Mini+croissants+brioch%C3%A9s+sans+gluten+%C3%A0+l%27Amlou&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1387\" data-url=\"https:\/\/nadzsnacks.com\/en\/mini-croissants-sans-gluten-a-lamlou\" data-media=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656.jpg\" data-description=\"Mini croissants brioch\u00e9s sans gluten \u00e0 l&#039;Amlou\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" 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xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 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wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">portions<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-1387-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1387-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1387\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Pate_a_brioche_sans_gluten\"><\/span>P\u00e2te \u00e0 brioche sans gluten<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de psyllium<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;eau chaude<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine de tapioca<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou de f\u00e9cule de ma\u00efs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">135<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine de millet<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou de farine de riz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine de sorgho<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou de farine d'avoine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">c\u00e0s de sucre complet<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">c\u00e0s de levure boulang\u00e8re instantan\u00e9e<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">c\u00e0s et demie de gomme guar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">c\u00e0c de sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de lait v\u00e9g\u00e9tal ou animal chaud<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oeuf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jaune d&#39;oeuf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">35<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Sirop_dimbibage\"><\/span>Sirop d&#39;imbibage<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d'eau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Environ 80 g de sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuill\u00e8re \u00e0 caf\u00e9 de citron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e0 2 cuill\u00e8res \u00e0 caf\u00e9 d'eau de fleur d'oranger<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ajustez selon votre go\u00fbt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Amlou\"><\/span>Amlou<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d'amandes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d'huile d'argan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de miel d'orange<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-name\">Une pinc\u00e9e de sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-name\">P\u00e9tales de roses<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pour la d\u00e9coration<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-1387-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1387-instructions-container wprm-block-text-normal\" data-recipe=\"1387\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Amlou-2\"><\/span>Amlou<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1387-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pr\u00e9chauffez votre four \u00e0 160\u00b0C.<\/div><\/li><li id=\"wprm-recipe-1387-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dans un plat allant au four, placez les amandes dans une plaque de cuisson. Remuez les amandes de temps en temps jusqu'\u00e0 ce qu'elles prennent une jolie couleur dor\u00e9e \u00e0 l'int\u00e9rieur environ 15 \u00e0 20 minutes.<\/div><\/li><li id=\"wprm-recipe-1387-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mixez les amandes grill\u00e9es jusqu'\u00e0 obtenir une poudre fine, puis continuez \u00e0 mixer jusqu'\u00e0 obtenir une texture cr\u00e9meuse et lisse.Le processus peut prendre environ 5 \u00e0 10 minutes en fonction de la puissance de votre robot.<\/div><\/li><li id=\"wprm-recipe-1387-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ajoutez 60 ml d'huile d'argan et environ 50 ml de miel \u00e0 votre m\u00e9lange. Vous pouvez ajuster la quantit\u00e9 de miel selon votre go\u00fbt pour le sucr\u00e9.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Pate_a_Brioche_sans_gluten\"><\/span>P\u00e2te \u00e0 Brioche sans gluten<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1387-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Commencez par cr\u00e9er votre gel de psyllium en m\u00e9langeant 15g de psyllium et 180\u00a0g\u00a0d'eau chaude.<\/div><\/li><li id=\"wprm-recipe-1387-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Assemblez et m\u00e9langez vos ingr\u00e9dients secs, puis assemblez vos ingr\u00e9dients humides.<\/span><\/div><\/li><li id=\"wprm-recipe-1387-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transf\u00e9rez l'ensemble des ingr\u00e9dients secs, le gel de psyllium ainsi que les ingr\u00e9dients humides dans un robot \u00e0 p\u00e9trir.<\/div><\/li><li id=\"wprm-recipe-1387-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">P\u00e9trissez la p\u00e2te jusqu'\u00e0 ce qu'elle soit lisse et que tous les ingr\u00e9dients soient bien m\u00e9lang\u00e9s. Environ 5 minutes avec un robot \u00e0 p\u00e9trir, ou 8 \u00e0 10 minutes \u00e0 la main. Pensez \u00e0 gratter les c\u00f4t\u00e9s et le fond du bol \u00e0 l'aide d'une spatule pour \u00e9viter les zones de farine non incorpor\u00e9e.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Faconnage_Cuisson_des_mini_croissants_sans_gluten_a_lAmlou\"><\/span>Fa\u00e7onnage &amp; Cuisson des mini croissants sans gluten \u00e0 l&#39;Amlou<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1387-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Une fois que votre p\u00e2te \u00e0 brioche sans gluten est lisse, vous \u00eates pr\u00eats \u00e0 fa\u00e7onner les croissants. Commencez par former une boule de p\u00e2te bien lisse, puis \u00e9talez-la (sur une surface l\u00e9g\u00e8rement farin\u00e9e) pour obtenir un rectangle. Taillez les bords pour obtenir une forme rectangulaire nette.<\/div><\/li><li id=\"wprm-recipe-1387-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">\u00c9talez l'Amlou sur toute la surface de votre p\u00e2te \u00e0 brioche de mani\u00e8re homog\u00e8ne.<\/div><\/li><li id=\"wprm-recipe-1387-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ensuite, utilisez un coupe-pizza (ou un couteau tranchant) pour diviser le triangle en trois parties horizontales, puis formez des triangles. Pour former chaque croissant individuel, enroulez chaque triangle, en partant de la base large jusqu'au bout pointu, jusqu'\u00e0 obtenir une forme semblable \u00e0 un croissant.<\/div><\/li><li id=\"wprm-recipe-1387-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Placez les croissants sans gluten assembl\u00e9s sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/div><\/li><li id=\"wprm-recipe-1387-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour obtenir des croissants sans gluten bien moelleux et a\u00e9r\u00e9s, laissez-les lever jusqu'\u00e0 ce qu'ils aient doubl\u00e9 de volume. Cela prend g\u00e9n\u00e9ralement environ 1 heure dans un endroit chaud. Le temps de lev\u00e9e peut varier selon la temp\u00e9rature de votre cuisine. Pour maintenir une atmosph\u00e8re propice, je les laisse souvent dans un four chaud avec la lumi\u00e8re allum\u00e9e.<\/div><\/li><li id=\"wprm-recipe-1387-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Une fois qu'ils ont doubl\u00e9 de volume, appliquez un jaune d'\u0153uf battu sur les croissants (pour obtenir une jolie cro\u00fbte brillante) et enfournez-les \u00e0 180\u00b0C  pendant environ 13 \u00e0 15 minutes, o\u00f9 jusqu'\u00e0 ce qu'ils soient dor\u00e9s.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Sirop_dimbibage_a_leau_de_fleur_doranger-2\"><\/span>Sirop d&#39;imbibage \u00e0 l&#39;eau de fleur d&#39;oranger<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1387-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dans une casserole, m\u00e9langez l'eau et le sucre.<\/div><\/li><li id=\"wprm-recipe-1387-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Faites chauffer \u00e0 feu moyen tout en remuant doucement jusqu'\u00e0 ce que le sucre soit compl\u00e8tement dissous.<\/div><\/li><li id=\"wprm-recipe-1387-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lorsque le m\u00e9lange commence \u00e0 bouillir, r\u00e9duisez le feu et laissez mijoter pendant environ 5 minutes pour \u00e9paissir l\u00e9g\u00e8rement le sirop.<\/div><\/li><li id=\"wprm-recipe-1387-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retirez du feu et ajoutez l'eau de fleur d'oranger, le citron en m\u00e9langeant bien.<\/div><\/li><li id=\"wprm-recipe-1387-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Laissez refroidir avant utilisation pour imbiber les mini croissants.<\/div><\/li><li id=\"wprm-recipe-1387-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Imbibez les croissants chauds d\u00e8s leur sortie du four avec le sirop d'imbibage refroidi. Puis ajoutez des p\u00e9tales de roses pour la d\u00e9coration.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Aujourd&#8217;hui, je vous pr\u00e9sente une recette de douceurs qui vous transportera au c\u0153ur des saveurs marocaines. Ces mini croissants brioch\u00e9s fourr\u00e9s \u00e0 l&#8217;Amlou, cette fameuse p\u00e2te d&#8217;amandes, d&#8217;huile d&#8217;argan et de miel, sont ensuite impr\u00e9gn\u00e9s d&#8217;un sirop parfum\u00e9 \u00e0 l&#8217;eau de fleur d&#8217;oranger. Ces petits mini d\u00e9lices mignons apportent une touche d&#8217;\u00e9l\u00e9gance et de charme \u00e0 toute table. Pr\u00e9paration de l&#8217;Amlou, la p\u00e2te \u00e0 tartiner Marocaine L&#8217;Amlou est une pr\u00e9paration typiquement originaire du sud du Maroc, sp\u00e9cialement des r\u00e9gions de l&#8217;Atlas et de Souss. Elle est faite \u00e0 partir de trois ingr\u00e9dients de base : les amandes, l&#8217;huile d&#8217;argan et [&hellip;]<\/p>","protected":false},"author":1,"featured_media":6008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1050,1068,1085,773,1,1137,1067,1070,1074,1075,1077],"tags":[],"class_list":["post-1361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-brioches","category-cuisine_marocaine","category-desserts","category-gateaux-sans-gluten","category-oriental","category-pain","category-pain_sans_gluten","category-regime_sans_gluten","category-regime_sans_lactose","category-regime_vegetarien","odd"],"jetpack_featured_media_url":"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_2656-863x1024-6.jpg","jetpack-related-posts":[{"id":2225,"url":"https:\/\/nadzsnacks.com\/en\/chocolat-fourre-a-lamlou-pate-a-tartiner-marocaine-express","url_meta":{"origin":1361,"position":0},"title":"Chocolat fourr\u00e9 \u00e0 l&#8217;Amlou ( P\u00e2te \u00e0 tartiner marocaine express)","author":"Nada EL","date":"4 April 2024","format":false,"excerpt":"Me demander de choisir mon chocolat pr\u00e9f\u00e9r\u00e9 ? C'est comme me demander de choisir mon \u00e9toile pr\u00e9f\u00e9r\u00e9e dans le ciel \u2013 impossible ! Mais, s'il fallait vraiment que je fasse un choix, ce serait sans aucun doute ce chocolat fourr\u00e9 \u00e0 l'Amlou. Imagine un peu: le doux r\u00e9confort du beurre\u2026","rel":"","context":"In &quot;Cuisine Marocaine&quot;","block_context":{"text":"Cuisine Marocaine","link":"https:\/\/nadzsnacks.com\/en\/category\/par_cuisine\/cuisine_marocaine"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8452-709x1024-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8452-709x1024-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8452-709x1024-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8452-709x1024-5.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1643,"url":"https:\/\/nadzsnacks.com\/en\/mille-feuille-sable-sans-gluten-creme-diplomate-amlou-caramel-de-dattes","url_meta":{"origin":1361,"position":1},"title":"Mille feuille sabl\u00e9 sans gluten, cr\u00e8me diplomate Amlou &#038; Caramel de dattes","author":"Nada EL","date":"21 January 2024","format":false,"excerpt":"Coucou, je te retrouve aujourd'hui avec une nouvelle recette. Je me suis lanc\u00e9e dans une exp\u00e9rience sucr\u00e9e : une p\u00e2te bris\u00e9e sans gluten au cacao et au caf\u00e9, une cr\u00e8me diplomate parfum\u00e9e \u00e0 l'amlou, et un caramel de dattes agr\u00e9ment\u00e9 d'amandes concass\u00e9es. Si tu ne connais pas l\u2019Amlou, c'est une\u2026","rel":"","context":"In &quot;G\u00e2teaux sans gluten&quot;","block_context":{"text":"G\u00e2teaux sans gluten","link":"https:\/\/nadzsnacks.com\/en\/category\/gateaux-sans-gluten"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_5263-768x1024-6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_5263-768x1024-6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_5263-768x1024-6.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_5263-768x1024-6.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1946,"url":"https:\/\/nadzsnacks.com\/en\/crepes-mille-trous-sans-gluten-baghrir-sans-gluten","url_meta":{"origin":1361,"position":2},"title":"Comment faire des Baghrir, cr\u00eapes mille trous sans gluten?","author":"Nada EL","date":"8 March 2024","format":false,"excerpt":"les baghrir sans gluten, \u00e9galement connues sous le nom de cr\u00eapes \u00e0 mille trous sans gluten, pr\u00e9par\u00e9es \u00e0 partir de farine de ma\u00efs et de riz. Ces cr\u00eapes, traditionnellement faites \u00e0 partir de semoule fine, sont ici r\u00e9alis\u00e9es avec de la farine de ma\u00efs pour une version sans gluten que\u2026","rel":"","context":"In &quot;Cr\u00eapes &amp; Galettes&quot;","block_context":{"text":"Cr\u00eapes &amp; Galettes","link":"https:\/\/nadzsnacks.com\/en\/category\/pain\/crepes_galettes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7393-edited-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7393-edited-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7393-edited-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7393-edited-5.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4821,"url":"https:\/\/nadzsnacks.com\/en\/beignets-brioches-au-zest-dorange-sucre-de-pistache","url_meta":{"origin":1361,"position":3},"title":"Beignets Brioch\u00e9s au Zest d&#8217;orange &amp; Sucre de Pistache","author":"Nada EL","date":"21 November 2024","format":false,"excerpt":"En repensant aux douces journ\u00e9es ensoleill\u00e9es \u00e0 la plage au Maroc, je me suis laiss\u00e9e inspirer par une envie de gourmandise r\u00e9confortante : les beignets au sucre. Mais cette fois-ci, j\u2019ai voulu les revisiter en apportant une touche d\u2019originalit\u00e9. J'ai imagin\u00e9 une brioche l\u00e9g\u00e8re et parfum\u00e9e au zeste d'orange, enrob\u00e9e\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/11\/P1005123-edited-scaled-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/11\/P1005123-edited-scaled-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/11\/P1005123-edited-scaled-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/11\/P1005123-edited-scaled-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/11\/P1005123-edited-scaled-2.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/11\/P1005123-edited-scaled-2.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1977,"url":"https:\/\/nadzsnacks.com\/en\/mssemen-sans-gluten-crepe-marocaine-sans-gluten","url_meta":{"origin":1361,"position":4},"title":"Comment faire des Mssemen sans gluten? Recette inratable","author":"Nada EL","date":"10 March 2024","format":false,"excerpt":"Aujourd'hui, je te propose ma version de Mssemen sans gluten avec objectif est de pr\u00e9server son aspect feuillet\u00e9 caract\u00e9ristique. Elle est \u00e0 la fois moelleuse \u00e0 l'int\u00e9rieur et l\u00e9g\u00e8rement croustillante \u00e0 l'ext\u00e9rieur.","rel":"","context":"In &quot;Pains sans gluten&quot;","block_context":{"text":"Pains sans gluten","link":"https:\/\/nadzsnacks.com\/en\/category\/pains-sans-gluten"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7345-2-683x1024-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7345-2-683x1024-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7345-2-683x1024-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4352,"url":"https:\/\/nadzsnacks.com\/en\/mille-feuilles-de-bricks-a-largan-poire-epicee-amlou","url_meta":{"origin":1361,"position":5},"title":"Mille feuilles de Bricks \u00e0 l&#8217;argan, Poire \u00e9pic\u00e9e &amp; Amlou","author":"Nada EL","date":"6 October 2024","format":false,"excerpt":"Ne te laisse pas intimider par le nom de cette recette ! Les mille-feuilles de bricks \u00e0 l'argan, poire \u00e9pic\u00e9e et Amlou sont en r\u00e9alit\u00e9 hyper faciles \u00e0 r\u00e9aliser. Pourtant, le r\u00e9sultat est tellement impressionnant que tu auras l'impression d'\u00eatre un chef p\u00e2tissier ! Et crois-moi, les saveurs sont \u00e0\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/10\/IMG_7081-edited-1024x1024-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/10\/IMG_7081-edited-1024x1024-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/10\/IMG_7081-edited-1024x1024-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/10\/IMG_7081-edited-1024x1024-3.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/1361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/comments?post=1361"}],"version-history":[{"count":2,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/1361\/revisions"}],"predecessor-version":[{"id":1389,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/1361\/revisions\/1389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media\/6008"}],"wp:attachment":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media?parent=1361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/categories?post=1361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/tags?post=1361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}