{"id":1475,"date":"2023-12-29T18:37:24","date_gmt":"2023-12-29T18:37:24","guid":{"rendered":"https:\/\/nadzsnacks.com\/?p=1475"},"modified":"2023-12-29T18:37:26","modified_gmt":"2023-12-29T18:37:26","slug":"buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten","status":"publish","type":"post","link":"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten","title":{"rendered":"B\u00fbche Tiramisu au caf\u00e9 \u00e9pic\u00e9 &#038; \u00e0 la fleur d\u2019oranger\u00a0( Sans gluten)"},"content":{"rendered":"<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1476\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-768x1024.jpg\" alt=\"\" class=\"wp-image-1476\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Pour les f\u00eates de fin d&#8217;ann\u00e9e, je me lance pour la premi\u00e8re fois dans la confection d&#8217;un g\u00e2teau ou d&#8217;une b\u00fbche. J&#8217;adore cr\u00e9er de nouveaux desserts \u00e0 chaque occasion.<\/p>\n\n\n\n<p>Je voulais quelque chose \u00e0 la fois simple, beau et aim\u00e9 de tous. Quoi de mieux qu&#8217;un Tiramisu ? Mais ce ne sera pas un tiramisu ordinaire, je pr\u00e9f\u00e8re apporter ma touche personnelle.<\/p>\n\n\n\n<p>Je vais r\u00e9aliser une sorte de tiramisu en forme de b\u00fbche, mais avec des saveurs marocaines : un m\u00e9lange de caf\u00e9 \u00e9pic\u00e9 et de d\u00e9licate fleur d\u2019oranger, le tout avec des biscuits \u00e0 la cuill\u00e8re sans gluten.<\/p>\n\n\n\n<p>Pour t&#8217;aider \u00e0 suivre, je vais diviser cette recette en trois \u00e9tapes bien distinctes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Comment faire des biscuits \u00e0 la cuill\u00e8re sans gluten?<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>De quoi est compos\u00e9 le caf\u00e9 \u00e9pic\u00e9 marocain? <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La cr\u00e8me mascarpone aromatis\u00e9e \u00e0 l&#8217;eau de fleur d\u2019oranger<\/li>\n<\/ul>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #cecece;color:#cecece\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #cecece;color:#cecece\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Comment_faire_des_biscuits_a_la_cuillere_sans_gluten\" >Comment faire des biscuits \u00e0 la cuill\u00e8re sans gluten?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#De_quoi_est_compose_le_cafe_epice_marocain\" >De quoi est compos\u00e9 le caf\u00e9 \u00e9pic\u00e9 marocain?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#La_creme_mascarpone_aromatisee_a_leau_de_fleur_doranger\" >La cr\u00e8me mascarpone aromatis\u00e9e \u00e0 l&#8217;eau de fleur d\u2019oranger<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Montage_de_la_buche_Tiramisu\" >Montage de la b\u00fbche Tiramisu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Toppings_du_Tiramisu_pour_rappeler_le_Cafe_epice\" >Toppings du Tiramisu pour rappeler le Caf\u00e9 \u00e9pic\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Buche_Tiramisu_au_cafe_epice_a_la_fleur_doranger_Sans_gluten\" >B\u00fbche Tiramisu au caf\u00e9 \u00e9pic\u00e9 & \u00e0 la fleur d\u2019oranger ( Sans gluten)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Ingredients\" >Ingredients&nbsp;&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Les_biscuits_a_la_cuillere_sans_gluten\" >Les biscuits \u00e0 la cuill\u00e8re sans gluten<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Creme_mascarpone_a_la_fleur_doranger\" >Cr\u00e8me mascarpone \u00e0 la fleur d&#39;oranger<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Chantilly_Mascarpone_a_la_fleur_doranger\" >Chantilly Mascarpone \u00e0 la fleur d&#39;oranger<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Le_reste_des_ingredients\" >Le reste des ingr\u00e9dients<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Instructions\" >Instructions&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Biscuits_a_la_cuillere_sans_gluten\" >Biscuits \u00e0 la cuill\u00e8re sans gluten<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Creme_mascarpone_a_la_fleut_doranger\" >Cr\u00e8me mascarpone \u00e0 la fleut d&#39;oranger<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Montage_de_la_buche_Tiramisu-2\" >Montage de la b\u00fbche Tiramisu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/#Toppings_du_Tiramisu_pour_rappeler_le_Cafe_epice-2\" >Toppings du Tiramisu pour rappeler le Caf\u00e9 \u00e9pic\u00e9<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_faire_des_biscuits_a_la_cuillere_sans_gluten\"><\/span>Comment faire des biscuits \u00e0 la cuill\u00e8re sans gluten?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1478\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3833-768x1024.jpg\" alt=\"\" class=\"wp-image-1478\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3833-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3833-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3833-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3833-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3833-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3833-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Pour r\u00e9aliser ces d\u00e9licieux biscuits \u00e0 la cuill\u00e8re, tu n&#8217;as besoin que d&#8217;une poche \u00e0 douille. Si tu n&#8217;en as pas, pas de souci, tu peux utiliser un sac en plastique et simplement d\u00e9couper un bout d&#8217;un sac en plastique.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"820\" height=\"1024\" data-id=\"1479\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0629-1-820x1024.jpg\" alt=\"\" class=\"wp-image-1479\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0629-1-820x1024.jpg 820w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0629-1-240x300.jpg 240w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0629-1-768x959.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0629-1-1230x1536.jpg 1230w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0629-1-1639x2048.jpg 1639w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0629-1-600x750.jpg 600w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Commence par s\u00e9parer deux \u0153ufs en blancs et jaunes, puis ajoute un blanc suppl\u00e9mentaire pour obtenir trois blancs et deux jaunes.<\/p>\n\n\n\n<p>Bat vigoureusement deux jaunes d&#8217;\u0153ufs avec la moiti\u00e9 du sucre jusqu&#8217;\u00e0 ce que le m\u00e9lange devienne plus volumineux et a\u00e9rien.<\/p>\n\n\n\n<p>Dans un autre bol, monte fermement trois blancs d&#8217;\u0153ufs avec l&#8217;autre moiti\u00e9 du sucre pour obtenir une meringue bien ferme.<\/p>\n\n\n\n<p>D\u00e9licatement, m\u00e9lange les jaunes d&#8217;\u0153ufs dans les blancs mont\u00e9s jusqu&#8217;\u00e0 obtenir un m\u00e9lange homog\u00e8ne. Veille \u00e0 ne pas perdre l&#8217;air incorpor\u00e9.<\/p>\n\n\n\n<p>Tamise ensemble la farine sans gluten, la f\u00e9cule de ma\u00efs, la gomme guar et la levure chimique dans ce m\u00e9lange. Incorpore-les doucement pour \u00e9viter les grumeaux sans trop faire sortir l&#8217;air.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-id=\"1482\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0156-1-576x1024.jpg\" alt=\"\" class=\"wp-image-1482\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0156-1-576x1024.jpg 576w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0156-1-169x300.jpg 169w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0156-1-768x1366.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0156-1-864x1536.jpg 864w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0156-1-1152x2048.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0156-1-600x1067.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0156-1-scaled.jpg 1440w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Transf\u00e8re ta p\u00e2te dans une poche \u00e0 douille avec un embout assez large et forme des lignes de p\u00e2te sur tes plaques de cuisson pr\u00e9par\u00e9es.<\/p>\n\n\n\n<p>M\u00e9lange le sucre glace et le sucre en poudre, puis saupoudre g\u00e9n\u00e9reusement cette mixture sur tes biscuits \u00e0 la cuill\u00e8re \u00e0 l&#8217;aide d&#8217;un tamis.<\/p>\n\n\n\n<p>Enfourne-les:<\/p>\n\n\n\n<p>1\/ \u00e0 180\u00b0C pendant 12 \u00e0 15 minutes,&nbsp;<\/p>\n\n\n\n<p>2\/ puis baisse la temp\u00e9rature \u00e0 150\u00b0C et continue la cuisson pendant encore 12 \u00e0 15 minutes.&nbsp;<\/p>\n\n\n\n<p>Cette derni\u00e8re \u00e9tape \u00e0 temp\u00e9rature plus basse est cruciale pour obtenir des biscuits secs et croustillants.<\/p>\n\n\n\n<p>Laisse-les refroidir sur une grille avant de les d\u00e9guster ou de les utiliser.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"De_quoi_est_compose_le_cafe_epice_marocain\"><\/span>De quoi est compos\u00e9 le caf\u00e9 \u00e9pic\u00e9 marocain? <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"651\" height=\"1024\" data-id=\"1483\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3962-651x1024.png\" alt=\"\" class=\"wp-image-1483\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3962-651x1024.png 651w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3962-191x300.png 191w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3962-768x1207.png 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3962-977x1536.png 977w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3962-600x943.png 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3962.png 1171w\" sizes=\"(max-width: 651px) 100vw, 651px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Comme je suis actuellement au Maroc, j&#8217;en ai profit\u00e9 pour acheter directement ces \u00e9pices chez l&#8217;herboriste. Mais je tiens \u00e0 te partager cette recette que j&#8217;ai utilis\u00e9e pour r\u00e9aliser un g\u00e2teau au caf\u00e9 \u00e9pic\u00e9 et chocolat ( tu peux trouver la recette juste <a href=\"https:\/\/nadzsnacks.com\/en\/gateau-au-cafe-epice-marocain-et-au-chocolat-sans-gluten\/\" title=\"ici\">ici<\/a>)<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"22\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_1274-768x1024.jpg\" alt=\"\" class=\"wp-image-22\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_1274-768x1024.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_1274-scaled-600x800.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_1274-225x300.jpg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_1274-1152x1536.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_1274-1536x2048.jpg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/IMG_1274-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>La liste des \u00e9pices peut \u00eatre assez longue et d\u00e9pend vraiment de tes pr\u00e9f\u00e9rences. Mais il y a quelques \u00e9pices essentielles qui donnent un go\u00fbt g\u00e9nial. J&#8217;ai utilis\u00e9 celles que j&#8217;avais \u00e0 la maison, et franchement, le r\u00e9sultat \u00e9tait super bon.<\/p>\n\n\n\n<p>Pour les \u00e9pices, voici ce dont tu auras besoin :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre<\/li>\n\n\n\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de muscade<\/li>\n\n\n\n<li>2 clous de girofle<\/li>\n\n\n\n<li>1 anis \u00e9toil\u00e9 ou badiane<\/li>\n\n\n\n<li>3 graines de cardamome<\/li>\n\n\n\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de fenouil<\/li>\n\n\n\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;anis<\/li>\n\n\n\n<li>5 grains de poivre blanc<\/li>\n\n\n\n<li>3 grains de poivre noir<\/li>\n\n\n\n<li>1 cerneau de noix<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de graines de s\u00e9same<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-id=\"1484\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-4413-576x1024.jpg\" alt=\"\" class=\"wp-image-1484\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-4413-576x1024.jpg 576w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-4413-169x300.jpg 169w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-4413-768x1366.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-4413-864x1536.jpg 864w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-4413-1152x2048.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-4413-600x1067.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-4413-scaled.jpg 1440w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Tu prends tout \u00e7a et tu mixes le tout dans un moulin \u00e0 caf\u00e9. Ensuite, tu mouds 4 cuill\u00e8res \u00e0 soupe de grains de caf\u00e9 torr\u00e9fi\u00e9s et tu y ajoutes 4 cuill\u00e8res \u00e0 caf\u00e9 du m\u00e9lange d&#8217;\u00e9pices que tu viens de pr\u00e9parer.<\/p>\n\n\n\n<p>Prends 4 cuill\u00e8res \u00e0 soupe de caf\u00e9 \u00e9pic\u00e9 que tu m\u00e9langes avec 600 ml d&#8217;eau chaude. Fais chauffer \u00e0 feu doux jusqu&#8217;\u00e0 \u00e9bullition, puis arr\u00eate le feu. Tu peux sucrer le caf\u00e9 selon tes pr\u00e9f\u00e9rences ; pour ma part, j&#8217;ai ajout\u00e9 une cuill\u00e8re \u00e0 soupe de sirop d&#8217;agave. Laisse le caf\u00e9 refroidir, le marc de caf\u00e9 va se d\u00e9poser au fond.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_creme_mascarpone_aromatisee_a_leau_de_fleur_doranger\"><\/span>La cr\u00e8me mascarpone aromatis\u00e9e \u00e0 l&#8217;eau de fleur d\u2019oranger<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-id=\"1485\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-5545-576x1024.jpg\" alt=\"\" class=\"wp-image-1485\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-5545-576x1024.jpg 576w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-5545-169x300.jpg 169w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-5545-768x1366.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-5545-864x1536.jpg 864w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-5545-1152x2048.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-5545-600x1067.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-5545-scaled.jpg 1440w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Bats les jaunes d&#8217;\u0153ufs et la moiti\u00e9 du sucre en poudre dans un bol de batteur sur socle jusqu&#8217;\u00e0 ce que 95 % du sucre soit dissous. Ensuite, \u00e0 l&#8217;aide d&#8217;un batteur \u00e9lectrique, fouette au bain-marie jusqu&#8217;\u00e0 ce que le m\u00e9lange ait augment\u00e9 de 2,5 fois son volume initial (comme pour r\u00e9aliser un sabayon).<\/p>\n\n\n\n<p>Dans un autre bol, monte fermement trois blancs d&#8217;\u0153ufs avec l&#8217;autre moiti\u00e9 du sucre pour obtenir une meringue bien ferme.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-id=\"1486\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0852-576x1024.jpg\" alt=\"\" class=\"wp-image-1486\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0852-576x1024.jpg 576w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0852-169x300.jpg 169w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0852-768x1366.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0852-864x1536.jpg 864w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0852-1152x2048.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0852-600x1067.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-0852-scaled.jpg 1440w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Incorpore le mascarpone au m\u00e9lange de jaunes d&#8217;\u0153ufs et fouette. Ajoute 1 cuill\u00e8re \u00e0 soupe d&#8217;eau de fleur d&#8217;oranger.<\/p>\n\n\n\n<p>D\u00e9licatement, m\u00e9lange les blancs d&#8217;\u0153ufs dans la cr\u00e8me mascarpone mont\u00e9e jusqu&#8217;\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"977\" height=\"1206\" data-id=\"1488\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3936-edited.jpg\" alt=\"\" class=\"wp-image-1488\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3936-edited.jpg 977w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3936-edited-243x300.jpg 243w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3936-edited-830x1024.jpg 830w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3936-edited-768x948.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3936-edited-600x741.jpg 600w\" sizes=\"(max-width: 977px) 100vw, 977px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Montage_de_la_buche_Tiramisu\"><\/span>Montage de la b\u00fbche Tiramisu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-id=\"1489\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7454-576x1024.jpg\" alt=\"\" class=\"wp-image-1489\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7454-576x1024.jpg 576w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7454-169x300.jpg 169w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7454-768x1366.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7454-864x1536.jpg 864w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7454-1152x2048.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7454-600x1067.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7454-scaled.jpg 1440w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Prends un moule \u00e0 cake et recouvre-le de papier sulfuris\u00e9. Trempe les biscuits \u00e0 la cuill\u00e8re dans le caf\u00e9 \u00e9pic\u00e9 froid, puis dispose-les en une rang\u00e9e au fond du moule \u00e0 cake et sur les bords.<\/p>\n\n\n\n<p>Ajoute la moiti\u00e9 de la cr\u00e8me sur la premi\u00e8re couche de biscuits \u00e0 la cuill\u00e8re tremp\u00e9s dans le caf\u00e9 \u00e9pic\u00e9. Ensuite, dispose une autre rang\u00e9e de biscuits \u00e0 la cuill\u00e8re imbib\u00e9s de caf\u00e9 \u00e9pic\u00e9, puis \u00e9tale le reste de la cr\u00e8me. Termine par une derni\u00e8re rang\u00e9e de biscuits \u00e0 la cuill\u00e8re. Recouvre le tout d&#8217;un film alimentaire en contact avec la surface de la cr\u00e8me. Laisse reposer au r\u00e9frig\u00e9rateur toute une nuit, ou jusqu&#8217;au moment o\u00f9 tu souhaites le servir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Toppings_du_Tiramisu_pour_rappeler_le_Cafe_epice\"><\/span>Toppings du Tiramisu pour rappeler le Caf\u00e9 \u00e9pic\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Tu peux laisser le tiramisu tel quel ou ajouter plus de cr\u00e8me pour un rendu plus g\u00e9n\u00e9reux. Pour cela, pr\u00e9pare une cr\u00e8me chantilly mascarpone \u00e0 la fleur d&#8217;orange.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-12 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-id=\"1491\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7103-576x1024.jpg\" alt=\"\" class=\"wp-image-1491\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7103-576x1024.jpg 576w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7103-169x300.jpg 169w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7103-768x1366.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7103-864x1536.jpg 864w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7103-1152x2048.jpg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7103-600x1067.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/Tezza-7103-scaled.jpg 1440w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Avant de monter la cr\u00e8me, pense \u00e0 placer le bol et les fouets du batteur au cong\u00e9lateur pendant environ 15 minutes. Assure-toi \u00e9galement que la cr\u00e8me et le mascarpone soient bien froids. \u00c0 l&#8217;aide d&#8217;un batteur \u00e9lectrique, ajoute 1 cuill\u00e8re \u00e0 caf\u00e9 de fleur d&#8217;oranger et 2 cuill\u00e8res \u00e0 soupe de sucre glace. Fouette jusqu&#8217;\u00e0 ce que la chantilly soit bien mont\u00e9e. Pour savoir si elle est bien mont\u00e9e, retourne le bol : la cr\u00e8me doit \u00eatre fig\u00e9e.<\/p>\n\n\n\n<p>Ensuite, tu peux utiliser cette chantilly mascarpone pour ajouter une couche suppl\u00e9mentaire \u00e0 ton tiramisu ou pour l&#8217;agr\u00e9menter avant de le servir. Soit en pochant ou ajouter avec une cuill\u00e8re \u00e0 la bonne franquette.&nbsp;<\/p>\n\n\n\n<p>Ajoute du cacao tamis\u00e9 pour saupoudrer la surface. Pour rappeler les saveurs, j&#8217;ai ajout\u00e9 un soup\u00e7on de s\u00e9same, de badiane, de cardamome, du pollen et quelques p\u00e9tales de roses.<\/p>\n\n\n\n<p>Une fois que tu as saupoudr\u00e9 de cacao, si tu veux le pr\u00e9senter, \u00e9vite de le remettre au r\u00e9frig\u00e9rateur car l&#8217;humidit\u00e9 pourrait alt\u00e9rer son apparence.<\/p>\n\n\n\n<div id=\"wprm-recipe-container-1493\" class=\"wprm-recipe-container\" data-recipe-id=\"1493\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-300x300.jpg 300w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-150x150.jpg 150w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-500x500.jpg 500w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-100x100.jpg 100w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Buche_Tiramisu_au_cafe_epice_a_la_fleur_doranger_Sans_gluten\"><\/span>B\u00fbche Tiramisu au caf\u00e9 \u00e9pic\u00e9 & \u00e0 la fleur d\u2019oranger ( Sans gluten)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/760be92a11b10e05792f6585b709b339ac0fb9b7f2a33de8761a8408c3fe3de7?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/760be92a11b10e05792f6585b709b339ac0fb9b7f2a33de8761a8408c3fe3de7?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Nada EL<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Je vais r\u00e9aliser une sorte de tiramisu en forme de b\u00fbche, mais avec des saveurs marocaines : un m\u00e9lange de caf\u00e9 \u00e9pic\u00e9 et de d\u00e9licate fleur d\u2019oranger, le tout avec des biscuits \u00e0 la cuill\u00e8re sans gluten.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/nadzsnacks.com\/en\/wprm_print\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1493\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnadzsnacks.com%2Fen%2Fbuche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten&amp;media=https%3A%2F%2Fnadzsnacks.com%2Fwp-content%2Fuploads%2F2023%2F12%2FIMG_3887-scaled.jpg&amp;description=B%C3%BBche+Tiramisu+au+caf%C3%A9+%C3%A9pic%C3%A9+%26+%C3%A0+la+fleur+d%E2%80%99oranger+%28+Sans+gluten%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1493\" data-url=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\" data-media=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-scaled.jpg\" data-description=\"B\u00fbche Tiramisu au caf\u00e9 \u00e9pic\u00e9 &amp; \u00e0 la fleur d\u2019oranger ( Sans gluten)\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-1493-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1493-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1493\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Les_biscuits_a_la_cuillere_sans_gluten\"><\/span>Les biscuits \u00e0 la cuill\u00e8re sans gluten<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oeufs + 1 blanc d'oeuf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">140<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de m\u00e9lange de farine sans gluten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuill\u00e8re \u00e0 soupe de f\u00e9cule de ma\u00efs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuill\u00e8re \u00e0 caf\u00e9 de gomme guar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Pour saupoudrer les biscuits \u00e0 la cuill\u00e8re :<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre glace<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre en poudre<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Creme_mascarpone_a_la_fleur_doranger\"><\/span>Cr\u00e8me mascarpone \u00e0 la fleur d&#39;oranger<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oeufs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de mascarpone<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0s<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;eau de fleur d&#39;oranger<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Chantilly_Mascarpone_a_la_fleur_doranger\"><\/span>Chantilly Mascarpone \u00e0 la fleur d&#39;oranger<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cr\u00e8me liquide <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">30% de mati\u00e8re grasse<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">35<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de mascarpone<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;eau de fleur d&#39;oranger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0s <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre glace<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Le_reste_des_ingredients\"><\/span>Le reste des ingr\u00e9dients<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0s<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de caf\u00e9 \u00e9pic\u00e9 <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u00e0s<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de graines de s\u00e9same<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pour la d\u00e9co<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-name\">3 badianes &amp; 2 cardamome<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pour la d\u00e9go<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-name\">quelques p\u00e9tales de roses<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pour la d\u00e9co<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-1493-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1493-instructions-container wprm-block-text-normal\" data-recipe=\"1493\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Biscuits_a_la_cuillere_sans_gluten\"><\/span>Biscuits \u00e0 la cuill\u00e8re sans gluten<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1493-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Commence par s\u00e9parer deux \u0153ufs en blancs et jaunes, puis ajoute un blanc suppl\u00e9mentaire pour obtenir trois blancs et deux jaunes.<\/div><\/li><li id=\"wprm-recipe-1493-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bat vigoureusement deux jaunes d'\u0153ufs avec la moiti\u00e9 du sucre jusqu'\u00e0 ce que le m\u00e9lange devienne plus volumineux et a\u00e9rien.<\/div><\/li><li id=\"wprm-recipe-1493-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dans un autre bol, monte fermement trois blancs d'\u0153ufs avec l'autre moiti\u00e9 du sucre pour obtenir une meringue bien ferme.<\/div><\/li><li id=\"wprm-recipe-1493-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">D\u00e9licatement, m\u00e9lange les jaunes d'\u0153ufs dans les blancs mont\u00e9s jusqu'\u00e0 obtenir un m\u00e9lange homog\u00e8ne. Veille \u00e0 ne pas perdre l'air incorpor\u00e9.<\/div><\/li><li id=\"wprm-recipe-1493-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tamise ensemble la farine sans gluten, la f\u00e9cule de ma\u00efs, la gomme guar et la levure chimique dans ce m\u00e9lange. Incorpore-les doucement pour \u00e9viter les grumeaux sans trop faire sortir l'air.<\/div><\/li><li id=\"wprm-recipe-1493-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transf\u00e8re ta p\u00e2te dans une poche \u00e0 douille avec un embout assez large et forme des lignes de p\u00e2te sur tes plaques de cuisson pr\u00e9par\u00e9es.<\/div><\/li><li id=\"wprm-recipe-1493-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">M\u00e9lange le sucre glace et le sucre en poudre, puis saupoudre g\u00e9n\u00e9reusement cette mixture sur tes biscuits \u00e0 la cuill\u00e8re \u00e0 l'aide d'un tamis.<\/div><\/li><li id=\"wprm-recipe-1493-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enfourne-les:<\/div><\/li><li id=\"wprm-recipe-1493-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">1\/ \u00e0 180\u00b0C pendant 12 \u00e0 15 minutes,<\/div><\/li><li id=\"wprm-recipe-1493-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">2\/ puis baisse la temp\u00e9rature \u00e0 150\u00b0C et continue la cuisson pendant encore 12 \u00e0 15 minutes.<\/div><\/li><li id=\"wprm-recipe-1493-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cette derni\u00e8re \u00e9tape \u00e0 temp\u00e9rature plus basse est cruciale pour obtenir des biscuits secs et croustillants.<\/div><\/li><li id=\"wprm-recipe-1493-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Laisse-les refroidir sur une grille avant de les d\u00e9guster ou de les utiliser<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Creme_mascarpone_a_la_fleut_doranger\"><\/span>Cr\u00e8me mascarpone \u00e0 la fleut d&#39;oranger<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1493-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bats les jaunes d'\u0153ufs et la moiti\u00e9 du sucre en poudre dans un bol de batteur sur socle jusqu'\u00e0 ce que 95 % du sucre soit dissous. Ensuite, \u00e0 l'aide d'un batteur \u00e9lectrique, fouette au bain-marie jusqu'\u00e0 ce que le m\u00e9lange ait augment\u00e9 de 2,5 fois son volume initial (comme pour r\u00e9aliser un sabayon).<\/div><\/li><li id=\"wprm-recipe-1493-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dans un autre bol, monte fermement trois blancs d'\u0153ufs avec l'autre moiti\u00e9 du sucre pour obtenir une meringue bien ferme.<\/div><\/li><li id=\"wprm-recipe-1493-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Incorpore le mascarpone au m\u00e9lange de jaunes d'\u0153ufs et fouette. Ajoute 1 cuill\u00e8re \u00e0 soupe d'eau de fleur d'oranger.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Montage_de_la_buche_Tiramisu-2\"><\/span>Montage de la b\u00fbche Tiramisu<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1493-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prends un moule \u00e0 cake et recouvre-le de papier sulfuris\u00e9. Trempe les biscuits \u00e0 la cuill\u00e8re dans le caf\u00e9 \u00e9pic\u00e9 froid, puis dispose-les en une rang\u00e9e au fond du moule \u00e0 cake et sur les bords.<\/div><\/li><li id=\"wprm-recipe-1493-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ajoute la moiti\u00e9 de la cr\u00e8me sur la premi\u00e8re couche de biscuits \u00e0 la cuill\u00e8re tremp\u00e9s dans le caf\u00e9 \u00e9pic\u00e9.<\/div><\/li><li id=\"wprm-recipe-1493-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ensuite, dispose une autre rang\u00e9e de biscuits \u00e0 la cuill\u00e8re imbib\u00e9s de caf\u00e9 \u00e9pic\u00e9, puis \u00e9tale le reste de la cr\u00e8me.<\/div><\/li><li id=\"wprm-recipe-1493-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Termine par une derni\u00e8re rang\u00e9e de biscuits \u00e0 la cuill\u00e8re.<\/div><\/li><li id=\"wprm-recipe-1493-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Recouvre le tout d'un film alimentaire en contact avec la surface de la cr\u00e8me. Laisse reposer au r\u00e9frig\u00e9rateur toute une nuit, ou jusqu'au moment o\u00f9 tu souhaites le servir.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Toppings_du_Tiramisu_pour_rappeler_le_Cafe_epice-2\"><\/span>Toppings du Tiramisu pour rappeler le Caf\u00e9 \u00e9pic\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1493-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Avant de monter la cr\u00e8me, pense \u00e0 placer le bol et les fouets du batteur au cong\u00e9lateur pendant environ 15 minutes.<\/div><\/li><li id=\"wprm-recipe-1493-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Assure-toi \u00e9galement que la cr\u00e8me et le mascarpone soient bien froids.<\/div><\/li><li id=\"wprm-recipe-1493-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">\u00c0 l'aide d'un batteur \u00e9lectrique, ajoute 1 cuill\u00e8re \u00e0 caf\u00e9 de fleur d'oranger et 2 cuill\u00e8res \u00e0 soupe de sucre glace. Fouette jusqu'\u00e0 ce que la chantilly soit bien mont\u00e9e. Pour savoir si elle est bien mont\u00e9e, retourne le bol : la cr\u00e8me doit \u00eatre fig\u00e9e.<\/div><\/li><li id=\"wprm-recipe-1493-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ensuite, tu peux utiliser cette chantilly mascarpone pour ajouter une couche suppl\u00e9mentaire \u00e0 ton tiramisu ou pour l&#39;agr\u00e9menter avant de le servir. Soit en pochant ou ajouter avec une cuill\u00e8re \u00e0 la bonne franquette.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-1493-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoute du cacao tamis\u00e9 pour saupoudrer la surface. Pour rappeler les saveurs, j&#39;ai ajout\u00e9 un soup\u00e7on de s\u00e9same, de badiane, de cardamome, du pollen et quelques p\u00e9tales de roses.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Pour les f\u00eates de fin d&#8217;ann\u00e9e, je me lance pour la premi\u00e8re fois dans la confection d&#8217;un g\u00e2teau ou d&#8217;une b\u00fbche. J&#8217;adore cr\u00e9er de nouveaux desserts \u00e0 chaque occasion. Je voulais quelque chose \u00e0 la fois simple, beau et aim\u00e9 de tous. Quoi de mieux qu&#8217;un Tiramisu ? Mais ce ne sera pas un tiramisu ordinaire, je pr\u00e9f\u00e8re apporter ma touche personnelle. Je vais r\u00e9aliser une sorte de tiramisu en forme de b\u00fbche, mais avec des saveurs marocaines : un m\u00e9lange de caf\u00e9 \u00e9pic\u00e9 et de d\u00e9licate fleur d\u2019oranger, le tout avec des biscuits \u00e0 la cuill\u00e8re sans gluten. Pour [&hellip;]<\/p>","protected":false},"author":1,"featured_media":5978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-sans-gluten","odd"],"jetpack_featured_media_url":"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2023\/12\/IMG_3887-768x1024-5.jpg","jetpack-related-posts":[{"id":5181,"url":"https:\/\/nadzsnacks.com\/en\/un-dessert-oriental-revisite-ma-buche-napoleon","url_meta":{"origin":1475,"position":0},"title":"Un dessert oriental revisit\u00e9 : ma b\u00fbche Napol\u00e9on","author":"Nada EL","date":"23 December 2024","format":false,"excerpt":"Quand on parle des f\u00eates de fin d\u2019ann\u00e9e, impossible de ne pas penser \u00e0 la b\u00fbche ! Mais cette fois, j\u2019ai voulu m\u2019\u00e9loigner des classiques au chocolat ou aux fruits rouges pour proposer une version inspir\u00e9e de mes saveurs orientales pr\u00e9f\u00e9r\u00e9es. C\u2019est en revisitant le fameux g\u00e2teau Napol\u00e9on, un dessert\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005973-582x1024-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005973-582x1024-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005973-582x1024-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2440,"url":"https:\/\/nadzsnacks.com\/en\/cake-sans-gluten-au-cafe-epice-marocain","url_meta":{"origin":1475,"position":1},"title":"Le meilleur cake au caf\u00e9 \u00e9pic\u00e9 marocain &#8211; sans gluten","author":"Nada EL","date":"3 May 2024","format":false,"excerpt":"Ce Cake au caf\u00e9 s'inspire du c\u00e9l\u00e8bre classique am\u00e9ricaine \"Coffee Cake\". Traditionnellement, il ne contient pas de caf\u00e9 mais est plut\u00f4t destin\u00e9 \u00e0 \u00eatre d\u00e9gust\u00e9 avec du caf\u00e9 ou du th\u00e9. Il se distingue par son crumble ainsi que sa couche de cannelle et sucre brun entre deux couches. J'ai\u2026","rel":"","context":"In &quot;G\u00e2teaux sans gluten&quot;","block_context":{"text":"G\u00e2teaux sans gluten","link":"https:\/\/nadzsnacks.com\/en\/category\/gateaux-sans-gluten"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000348-683x1024-6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000348-683x1024-6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000348-683x1024-6.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2246,"url":"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco","url_meta":{"origin":1475,"position":2},"title":"Cake Richbond: \u00e0 l&#8217;abricot et \u00e0 la noix de coco( sans gluten)","author":"Nada EL","date":"7 April 2024","format":false,"excerpt":"Cake Richbond Les boules de coco, \u00e9galement appel\u00e9es Richbond, sont des d\u00e9licieux g\u00e2teaux fondants embl\u00e9matiques du Maroc. Leur texture d\u00e9licate de noix de coco et de confiture d'abricot \u00e9voque souvent des souvenirs chaleureux et nostalgiques, en particulier lors des c\u00e9l\u00e9brations de l'A\u00efd el Fitr. Ces petits g\u00e2teaux Richbond sont un\u2026","rel":"","context":"In &quot;G\u00e2teaux sans gluten&quot;","block_context":{"text":"G\u00e2teaux sans gluten","link":"https:\/\/nadzsnacks.com\/en\/category\/gateaux-sans-gluten"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8531-768x1024-5.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8531-768x1024-5.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8531-768x1024-5.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8531-768x1024-5.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4066,"url":"https:\/\/nadzsnacks.com\/en\/granita-au-cafe-granita-di-caffe","url_meta":{"origin":1475,"position":3},"title":"Granita au Caf\u00e9 (Granita di Caff\u00e8)","author":"Nada EL","date":"6 September 2024","format":false,"excerpt":"La granita au caf\u00e9 est un dessert italien glac\u00e9, sucr\u00e9 et granuleux, facile \u00e0 pr\u00e9parer \u00e0 la maison. Il suffit de faire infuser ton espresso pr\u00e9f\u00e9r\u00e9, d'ajouter du sucre et de laisser congeler !La granita au caf\u00e9 ne se compose que de deux ingr\u00e9dients : du caf\u00e9 fort et du\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/09\/IMG_5450-1-684x1024-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/09\/IMG_5450-1-684x1024-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/09\/IMG_5450-1-684x1024-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5206,"url":"https:\/\/nadzsnacks.com\/en\/buche-jawhara-pastilla-au-lait-nadzsnacks","url_meta":{"origin":1475,"position":4},"title":"B\u00fbche Jawhara- Pastilla au lait","author":"Nada EL","date":"29 December 2024","format":false,"excerpt":"Les f\u00eates de fin d'ann\u00e9e sont l'occasion parfaite de se r\u00e9inventer en cuisine, et cette ann\u00e9e, j'ai d\u00e9cid\u00e9 de donner une touche marocaine \u00e0 la traditionnelle b\u00fbche. J'ai choisi de revisiter la Pastilla au lait, un dessert marocain classique, pour cr\u00e9er une version moderne et festive. Des feuilles de filo\u2026","rel":"","context":"In &quot;Cuisine Marocaine&quot;","block_context":{"text":"Cuisine Marocaine","link":"https:\/\/nadzsnacks.com\/en\/category\/par_cuisine\/cuisine_marocaine"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1006176-683x1024-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1006176-683x1024-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1006176-683x1024-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":294,"url":"https:\/\/nadzsnacks.com\/en\/gateau-au-cafe-epice-marocain-et-au-chocolat-sans-gluten","url_meta":{"origin":1475,"position":5},"title":"Gateau au caf\u00e9 \u00e9pic\u00e9 marocain et au chocolat sans gluten","author":"Nada EL","date":"11 November 2023","format":false,"excerpt":"Ce g\u00e2teau est un d\u00e9lice absolu pour les amateurs de caf\u00e9 et de chocolat. J'ai d\u00e9cid\u00e9 de le faire avec du caf\u00e9 \u00e9pic\u00e9 marocain \"\u0642\u0647\u0648\u0629 \u0645\u0639\u0637\u0631\u0629\" qui est une infusion parfum\u00e9e de caf\u00e9 noir et d'\u00e9pices chaleureuses parfaite pour les saisons automnales et hivernales. Son go\u00fbt unique, diff\u00e8re du caf\u00e9\u2026","rel":"","context":"In &quot;Cake&quot;","block_context":{"text":"Cake","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts\/cake"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/36feb892-b63a-4d2f-b6bb-7586c3768bfc-1-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/36feb892-b63a-4d2f-b6bb-7586c3768bfc-1-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/36feb892-b63a-4d2f-b6bb-7586c3768bfc-1-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/1475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/comments?post=1475"}],"version-history":[{"count":3,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/1475\/revisions"}],"predecessor-version":[{"id":1498,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/1475\/revisions\/1498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media\/5978"}],"wp:attachment":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media?parent=1475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/categories?post=1475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/tags?post=1475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}