{"id":2246,"date":"2024-04-07T06:59:13","date_gmt":"2024-04-07T06:59:13","guid":{"rendered":"https:\/\/nadzsnacks.com\/?p=2246"},"modified":"2024-07-17T23:42:19","modified_gmt":"2024-07-17T23:42:19","slug":"cake-richbond-compotee-dabricots-et-noix-de-coco","status":"publish","type":"post","link":"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco","title":{"rendered":"Cake Richbond: \u00e0 l&#8217;abricot et \u00e0 la noix de coco( sans gluten)"},"content":{"rendered":"<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"2249\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8531-768x1024.jpeg\" alt=\"\" class=\"wp-image-2249\"\/><figcaption class=\"wp-element-caption\">Cake Richbond<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p><br>Les boules de coco, \u00e9galement appel\u00e9es Richbond, sont des d\u00e9licieux g\u00e2teaux fondants embl\u00e9matiques du Maroc. Leur texture d\u00e9licate de noix de coco et de confiture d&#8217;abricot \u00e9voque souvent des souvenirs chaleureux et nostalgiques, en particulier lors des c\u00e9l\u00e9brations de l&#8217;A\u00efd el Fitr. Ces petits g\u00e2teaux Richbond sont un symbole de l&#8217;hospitalit\u00e9 marocaine et de la richesse de sa cuisine traditionnelle, offrant une exp\u00e9rience gustative qui rappelle les joies simples de la vie au Maroc.<\/p>\n\n\n\n<p>Je me suis inspir\u00e9e du g\u00e2teau Richbond pour cr\u00e9er une version sous forme de cake, plus accueillante et propice au partage. Cette adaptation est plus simple et rapide \u00e0 r\u00e9aliser. Il s&#8217;agit d&#8217;une g\u00e9noise \u00e0 la vanille agr\u00e9ment\u00e9e d&#8217;une compot\u00e9e d&#8217;abricot \u00e0 la fleur d\u2019oranger, le tout envelopp\u00e9 de noix de coco.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #cecece;color:#cecece\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #cecece;color:#cecece\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco\/#Mes_astuces_pour_reussir_une_genoise_sans_gluten\" >Mes astuces pour r\u00e9ussir une g\u00e9noise sans gluten<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco\/#La_compotee_dabricot_a_la_fleur_doranger\" >La compot\u00e9e d\u2019abricot \u00e0 la fleur d\u2019oranger<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco\/#Questions_%E2%80%93_Reponses\" >Questions &#8211; R\u00e9ponses<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco\/#Tu_cherches_dautres_idees_de_gateaux\" >Tu cherches d\u2019autres id\u00e9es de g\u00e2teaux?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco\/#Richbond_Cake_aux_abricots_a_la_noix_de_coco\" >Richbond Cake: aux abricots & \u00e0 la noix de coco<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco\/#Equipment\" >Equipment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco\/#Ingredients\" >Ingredients&nbsp;&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco\/#Genoise\" >G\u00e9noise<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco\/#Compotee_dabricot\" >Compot\u00e9e d\u2019abricot<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco\/#Instructions\" >Instructions&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco\/#Genoise-2\" >G\u00e9noise<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco\/#Compotee_dabricot-2\" >Compot\u00e9e d\u2019abricot<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mes_astuces_pour_reussir_une_genoise_sans_gluten\"><\/span>Mes astuces pour r\u00e9ussir une g\u00e9noise sans gluten<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"935\" height=\"1024\" data-id=\"2250\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8510-935x1024.jpeg\" alt=\"\" class=\"wp-image-2250\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8510-935x1024.jpeg 935w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8510-274x300.jpeg 274w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8510-768x841.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8510-1403x1536.jpeg 1403w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8510-1870x2048.jpeg 1870w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8510-600x657.jpeg 600w\" sizes=\"(max-width: 935px) 100vw, 935px\" \/><figcaption class=\"wp-element-caption\">G\u00e9noise sans gluten<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>Cette recette de g\u00e9noise sans gluten est vraiment moelleuse gr\u00e2ce \u00e0 quelques astuces. Et devine quoi ? Tu peux m\u00eame utiliser de la farine de bl\u00e9 \u00e0 la place de la farine de riz si tu le souhaites !<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>R\u00e9ussir la meringue : <\/strong>bats les blancs d&#8217;\u0153ufs en neige avec une cuill\u00e8re \u00e0 soupe de vinaigre, cela les rendra stables. Ensuite, ajoute le sucre petit \u00e0 petit jusqu&#8217;\u00e0 obtenir une meringue bien lisse et brillante.<\/li>\n\n\n\n<li><strong>Une g\u00e9noise plus moelleuse et a\u00e9r\u00e9e: <\/strong>La f\u00e9cule de ma\u00efs, apporte l\u00e9g\u00e8ret\u00e9 et moelleux \u00e0 la g\u00e9noise. En l&#8217;incorporant dans la pr\u00e9paration, elle contribue \u00e0 rendre la g\u00e9noise plus a\u00e9r\u00e9e et plus tendre<\/li>\n\n\n\n<li><strong>Incorporer le reste des ingr\u00e9dients d\u00e9licatement :<\/strong> Ajoute le reste des ingr\u00e9dients \u00e0 cette meringue avec pr\u00e9caution, en effectuant des mouvements de haut en bas de mani\u00e8re uniforme et douce, afin de ne pas casser la texture l\u00e9g\u00e8re de la pr\u00e9paration.<\/li>\n\n\n\n<li><strong>Cuisson \u00e0 basse temp\u00e9rature :<\/strong> Enfin, place la g\u00e9noise dans le four pr\u00e9chauff\u00e9 \u00e0 150\u00b0C et laisse cuire pendant environ 40 minutes. Cuire la g\u00e9noise \u00e0 basse temp\u00e9rature permet une cuisson plus lente et plus douce, ce qui aide \u00e0 \u00e9viter de trop cuire ou de br\u00fbler la g\u00e9noise. Cela permet \u00e9galement \u00e0 la g\u00e9noise de cuire de mani\u00e8re plus uniforme, en lui donnant le temps n\u00e9cessaire pour lever correctement et d\u00e9velopper une texture moelleuse et l\u00e9g\u00e8re.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2251\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8482-768x1024.jpeg\" alt=\"\" class=\"wp-image-2251\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8482-768x1024.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8482-225x300.jpeg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8482-1152x1536.jpeg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8482-1536x2048.jpeg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8482-600x800.jpeg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8482-scaled.jpeg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Meringue<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_compotee_dabricot_a_la_fleur_doranger\"><\/span>La compot\u00e9e d\u2019abricot \u00e0 la fleur d\u2019oranger<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2252\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8508-768x1024.jpeg\" alt=\"\" class=\"wp-image-2252\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8508-768x1024.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8508-225x300.jpeg 225w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8508-1152x1536.jpeg 1152w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8508-1536x2048.jpeg 1536w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8508-600x800.jpeg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8508-scaled.jpeg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Compot\u00e9e d\u2019abricot<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>Un \u00e9l\u00e9ment essentiel de ce g\u00e2teau, c&#8217;est la confiture d&#8217;abricot. J&#8217;avais initialement pr\u00e9vu de concocter une compot\u00e9e d&#8217;abricot pour donner un coup de peps, mais comme ce n&#8217;\u00e9tait pas la saison, j&#8217;ai improvis\u00e9 avec des abricots surgel\u00e9s. Finalement, je pense que c&#8217;\u00e9tait une bonne id\u00e9e ! Cependant, tu peux aussi opter pour de la confiture d&#8217;abricot, qui, \u00e0 mon avis, rendrait le g\u00e2teau encore plus gourmand. La compot\u00e9e apporte une touche de fra\u00eecheur et te permet de contr\u00f4ler le niveau de sucre selon tes pr\u00e9f\u00e9rences. Les deux options sont top, \u00e0 toi de choisir celle qui te tente le plus !<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"806\" height=\"1024\" data-id=\"2253\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8602-806x1024.jpeg\" alt=\"\" class=\"wp-image-2253\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8602-806x1024.jpeg 806w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8602-236x300.jpeg 236w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8602-768x976.jpeg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8602-600x762.jpeg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8602.jpeg 1179w\" sizes=\"(max-width: 806px) 100vw, 806px\" \/><figcaption class=\"wp-element-caption\">Jus d\u2019abricot<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>Si tu optes pour une compot\u00e9e d\u2019abricot, fais cuire les abricots avec du sirop d&#8217;\u00e9rable, du miel ou du sucre, ainsi qu&#8217;un filet de citron. Tu peux choisir le sucrant qui te convient. Laisse cuire jusqu&#8217;\u00e0 ce que les abricots deviennent tendres. Cela produira un jus, ce qui est int\u00e9ressant car ce jus servira \u00e0 imbiber le g\u00e2teau et \u00e0 en badigeonner la surface pour faire adh\u00e9rer la noix de coco r\u00e2p\u00e9e.<\/p>\n\n\n\n<p>\u00c0 ce stade, ajoute 1 \u00e0 2 cuill\u00e8res \u00e0 soupe d&#8217;eau de fleur d&#8217;oranger. S\u00e9pare les abricots du jus en essayant d&#8217;\u00e9liminer autant de jus que possible des abricots, puis coupe-les grossi\u00e8rement pour obtenir des morceaux de tailles vari\u00e9es.<\/p>\n\n\n\n<p>Passe le jus au tamis pour \u00e9liminer les grumeaux. \u00c9crase les morceaux restants pour les transformer en pur\u00e9e.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Questions_%E2%80%93_Reponses\"><\/span>Questions &#8211; R\u00e9ponses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Comment dois-je conserver ce g\u00e2teau ?<\/strong> <br>Assure-toi que le g\u00e2teau soit compl\u00e8tement refroidi, puis conserve-le dans un grand r\u00e9cipient herm\u00e9tique au r\u00e9frig\u00e9rateur. Ce g\u00e2teau se conservera pendant 4 \u00e0 6 jours au r\u00e9frig\u00e9rateur. Toujours le sortir 15 minutes avant de le consommer.<\/p>\n\n\n\n<p><strong>Je n&#8217;aime pas les abricots. Puis-je les remplacer ? <\/strong><br>Honn\u00eatement, pour cette recette, je ne substituerais pas les abricots car c&#8217;est un ingr\u00e9dient principal qui caract\u00e9rise ce g\u00e2teau. Si tu veux obtenir une combinaison de saveurs similaire mais sans utiliser de compot\u00e9e de fruits, je te sugg\u00e9rerais simplement de le faire avec de la confiture d&#8217;abricot.<\/p>\n\n\n\n<p><strong>Puis-je pr\u00e9parer ce g\u00e2teau \u00e0 l&#8217;avance ?<\/strong><br>Oui ! Ce g\u00e2teau reste moelleux pendant longtemps gr\u00e2ce \u00e0 la g\u00e9noise, donc si tu pr\u00e9pares ce g\u00e2teau pour des invit\u00e9s, conserve-le simplement au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tu_cherches_dautres_idees_de_gateaux\"><\/span>Tu cherches d\u2019autres id\u00e9es de g\u00e2teaux?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"66MKv3MB7X\"><a href=\"https:\/\/nadzsnacks.com\/en\/gateau-au-cafe-epice-marocain-et-au-chocolat-sans-gluten\/\">Gateau au caf\u00e9 \u00e9pic\u00e9 marocain et au chocolat sans gluten<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00ab\u00a0Gateau au caf\u00e9 \u00e9pic\u00e9 marocain et au chocolat sans gluten\u00a0\u00bb &#8212; Nadzsnacks\" src=\"https:\/\/nadzsnacks.com\/gateau-au-cafe-epice-marocain-et-au-chocolat-sans-gluten\/embed#?secret=0qbzvLfdds#?secret=66MKv3MB7X\" data-secret=\"66MKv3MB7X\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div>\n<\/div>\n\n\n\n<blockquote class=\"wp-embedded-content\" data-secret=\"DCrOj1ucO8\"><a href=\"https:\/\/nadzsnacks.com\/en\/basboussa-sans-gluten-aux-pommes\/\">Basboussa sans gluten aux pommes<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00ab\u00a0Basboussa sans gluten aux pommes\u00a0\u00bb &#8212; Nadzsnacks\" src=\"https:\/\/nadzsnacks.com\/basboussa-sans-gluten-aux-pommes\/embed#?secret=y4q9jAaYVL#?secret=DCrOj1ucO8\" data-secret=\"DCrOj1ucO8\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/div>\n\n\n\n<blockquote class=\"wp-embedded-content\" data-secret=\"YH9Yn5Yr4S\"><a href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/\">B\u00fbche Tiramisu au caf\u00e9 \u00e9pic\u00e9 &#038; \u00e0 la fleur d\u2019oranger\u00a0( Sans gluten)<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00ab\u00a0B\u00fbche Tiramisu au caf\u00e9 \u00e9pic\u00e9 &#038; \u00e0 la fleur d\u2019oranger\u00a0( Sans gluten)\u00a0\u00bb &#8212; Nadzsnacks\" src=\"https:\/\/nadzsnacks.com\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/embed#?secret=CQ2pXsmEFf#?secret=YH9Yn5Yr4S\" data-secret=\"YH9Yn5Yr4S\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<p>En saupoudrant de de coco g\u00e9n\u00e9reusement. Prend une bonne quantit\u00e9 dans ta main et essaye de presser sur le bord de tout le g\u00e2teau. Pour que le g\u00e2teau soit compl\u00e8tement saupoudr\u00e9 de noix de coco il faut faire attention \u00e0 ce qu\u2019il soit enti\u00e8rement badigeonn\u00e9 de jus d\u2019abricot c\u2019est important sinon il va y avoir des trous ( et c\u2019est pas top de repasser un coup de badigeonnage apr\u00e8s avoir commencer d\u2019appliquer la noix de coco)<\/p>\n\n\n\n<div id=\"wprm-recipe-container-2261\" class=\"wprm-recipe-container\" data-recipe-id=\"2261\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8531-scaled-e1712471674219-300x300.jpeg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8531-scaled-e1712471674219-300x300.jpeg 300w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8531-scaled-e1712471674219-150x150.jpeg 150w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8531-scaled-e1712471674219-500x500.jpeg 500w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8531-scaled-e1712471674219-100x100.jpeg 100w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Richbond_Cake_aux_abricots_a_la_noix_de_coco\"><\/span>Richbond Cake: aux abricots & \u00e0 la noix de coco<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/760be92a11b10e05792f6585b709b339ac0fb9b7f2a33de8761a8408c3fe3de7?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/760be92a11b10e05792f6585b709b339ac0fb9b7f2a33de8761a8408c3fe3de7?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Nada EL<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Les boules de coco, \u00e9galement appel\u00e9es Richbond, sont des d\u00e9licieux g\u00e2teaux fondants embl\u00e9matiques du Maroc. J\u2019ai pris l\u2019id\u00e9e de ce g\u00e2teau pour cr\u00e9er une version sous forme de cake, plus accueillante et propice au partage. Cette adaptation est plus simple et rapide \u00e0 r\u00e9aliser. Il s\u2019agit d\u2019une g\u00e9noise \u00e0 la vanille agr\u00e9ment\u00e9e d\u2019une compot\u00e9e d\u2019abricot \u00e0 la saveur de la fleur d\u2019oranger, le tout envelopp\u00e9 de noix de coco.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/nadzsnacks.com\/en\/wprm_print\/richbond-cake-aux-abricots-a-la-noix-de-coco\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2261\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnadzsnacks.com%2Fen%2Fcake-richbond-compotee-dabricots-et-noix-de-coco&amp;media=https%3A%2F%2Fnadzsnacks.com%2Fwp-content%2Fuploads%2F2024%2F04%2FIMG_8531-scaled-e1712471674219.jpeg&amp;description=Richbond+Cake%3A+aux+abricots+%26+%C3%A0+la+noix+de+coco&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2261\" data-url=\"https:\/\/nadzsnacks.com\/en\/cake-richbond-compotee-dabricots-et-noix-de-coco\" data-media=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8531-scaled-e1712471674219.jpeg\" data-description=\"Richbond Cake: aux abricots &amp; \u00e0 la noix de coco\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cake, Dessert, g\u00e2teaux<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Marocaine<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personnes<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-2261-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"2261\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Equipment\"><\/span>Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 batteur \u00e9lectrique<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Moule rond de 22cm<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-2261-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2261-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2261\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Genoise\"><\/span>G\u00e9noise<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u0153ufs moyens<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">c\u00e0c de vinaigre de cidre<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou autre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre blanc<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine de riz ou de bl\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de f\u00e9cule de ma\u00efs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">c\u00e0c de sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de lait<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">v\u00e9g\u00e9tal ou animal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d\u2019huile<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">olive, noisette, ou neutre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gousse de vanille ou 1 c\u00e0s d\u2019ar\u00f4me vanille<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Compotee_dabricot\"><\/span>Compot\u00e9e d\u2019abricot<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d\u2019abricots <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Ou 200g de confiture d\u2019abricot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sirop d\u2019\u00e9rable<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">de miel ou de sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e0 2 c\u00e0s d\u2019eau de fleur d\u2019oranger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de noix de coco r\u00e2p\u00e9e<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2261-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2261-instructions-container wprm-block-text-normal\" data-recipe=\"2261\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Genoise-2\"><\/span>G\u00e9noise<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2261-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pr\u00e9chauffe le four \u00e0 150\u00b0C et chemise un moule rond de 22 cm de diam\u00e8tre.<\/div><\/li><li id=\"wprm-recipe-2261-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">S\u00e9pare les blancs des jaunes d'\u0153ufs. Ajoute une cuill\u00e8re \u00e0 caf\u00e9 de vinaigre aux blancs d'\u0153ufs et bats-les en neige. Ajoute le sucre progressivement en trois fois jusqu'\u00e0 obtenir une texture ferme avec des pics formant un bec d'oiseau. Cette \u00e9tape prend environ 4 minutes avec un batteur \u00e9lectrique.<\/div><\/li><li id=\"wprm-recipe-2261-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Incorpore les jaunes d'\u0153ufs \u00e0 la meringue en m\u00e9langeant doucement avec un fouet, veillant \u00e0 ne pas casser les blancs, mais \u00e0 ce que tout soit bien m\u00e9lang\u00e9.<\/div><\/li><li id=\"wprm-recipe-2261-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">M\u00e9lange la farine de riz ou de bl\u00e9, la f\u00e9cule de ma\u00efs et le sel. Ajoute ce m\u00e9lange progressivement \u00e0 travers un tamis tout en continuant de m\u00e9langer de la m\u00eame mani\u00e8re jusqu'\u00e0 obtenir une texture homog\u00e8ne.<\/div><\/li><li id=\"wprm-recipe-2261-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">M\u00e9lange le lait, l'huile et la vanille, puis ajoute-les \u00e0 la pr\u00e9paration tout en m\u00e9langeant doucement.<\/div><\/li><li id=\"wprm-recipe-2261-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Verse la pr\u00e9paration dans le moule chemis\u00e9. Passe un pique en bois \u00e0 travers la p\u00e2te en faisant des mouvements circulaires pour \u00e9liminer les bulles d&#39;air. Tape le moule plusieurs fois contre le plan de travail pour faire remonter toute bulle d&#39;air \u00e0 la surface. Enfourne \u00e0 150\u00b0C pendant 35 \u00e0 40 minutes. Augmente la temp\u00e9rature du four \u00e0 170\u00b0C et laisse cuire encore 3 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-2261-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sors la g\u00e9noise du four et d\u00e9moule-la imm\u00e9diatement en la transf\u00e9rant sur une grille de refroidissement. Laisse-la refroidir compl\u00e8tement.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Compotee_dabricot-2\"><\/span>Compot\u00e9e d\u2019abricot<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2261-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fais cuire les abricots pendant une vingtaine de minutes jusqu'\u00e0 ce qu'ils deviennent tendres et lib\u00e8rent leur jus. Ajoute ensuite le sirop d'\u00e9rable et un filet de citron, et laisse cuire encore 5 minutes. Hors du feu, ajoute 1 \u00e0 2 cuill\u00e8res \u00e0 soupe d'eau de fleur d'oranger (selon la force de celle que tu as). \u00c0 l'aide d'une cuill\u00e8re passoire, s\u00e9pare les abricots de leur jus. Ensuite, passe le reste du jus dans un tamis pour \u00e9liminer les grumeaux. \u00c9crase ces grumeaux avec une spatule contre le tamis pour les \u00e9liminer, puis rem\u00e9lange et laisse cuire encore 5 minutes. Si tu le souhaites, tu peux ajouter plus de sucre.<\/div><\/li><li id=\"wprm-recipe-2261-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Les abricots auront une texture vari\u00e9e : certains morceaux seront entiers, d'autres \u00e9cras\u00e9s, ce qui est tout \u00e0 fait normal. Coupe-les grossi\u00e8rement \u00e0 l'aide d'un couteau pour obtenir des morceaux de diff\u00e9rentes tailles.<\/div><\/li><li id=\"wprm-recipe-2261-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Si tu n'as pas d'abricots, tu peux g\u00e9n\u00e9reusement garnir le g\u00e2teau de confiture.<\/div><\/li><li id=\"wprm-recipe-2261-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Une fois la g\u00e9noise refroidie, coupe-la en deux pour obtenir deux parties \u00e9gales. Imbibe-les g\u00e9n\u00e9reusement de jus d'abricot bien chaud. Ajoute la compot\u00e9e d'abricots de mani\u00e8re g\u00e9n\u00e9reuse sur une des parties, puis place l'autre moiti\u00e9 du g\u00e2teau par-dessus. Termine par badigeonner tout le g\u00e2teau avec le jus d'abricots et saupoudre de noix de coco r\u00e2p\u00e9e sur toute la surface du g\u00e2teau. Cette \u00e9tape peut \u00eatre un peu d\u00e9sordonn\u00e9e, mais ne t'en fais pas, c'est pour la bonne cause.<\/div><\/li><li id=\"wprm-recipe-2261-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">En saupoudrant de de coco g\u00e9n\u00e9reusement. Prend une bonne quantit\u00e9 dans ta main et essaye de presser sur le bord de tout le g\u00e2teau. Pour que le g\u00e2teau soit compl\u00e8tement saupoudr\u00e9 de noix de coco il faut faire attention \u00e0 ce qu\u2019il soit enti\u00e8rement badigeonn\u00e9 de jus d\u2019abricot c\u2019est important sinon il va y avoir des trous ( et c\u2019est pas top de repasser un coup de badigeonnage apr\u00e8s avoir commencer d\u2019appliquer la noix de coco)<\/div><\/li><li id=\"wprm-recipe-2261-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ton g\u00e2teau est maintenant pr\u00eat. Je te recommande de le pr\u00e9parer la veille pour le lendemain afin que les saveurs puissent se m\u00e9langer parfaitement au frais.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">cake, dessert, g\u00e2teaux, Sans gluten<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Les boules de coco, \u00e9galement appel\u00e9es Richbond, sont des d\u00e9licieux g\u00e2teaux fondants embl\u00e9matiques du Maroc. Leur texture d\u00e9licate de noix de coco et de confiture d&#8217;abricot \u00e9voque souvent des souvenirs chaleureux et nostalgiques, en particulier lors des c\u00e9l\u00e9brations de l&#8217;A\u00efd el Fitr. Ces petits g\u00e2teaux Richbond sont un symbole de l&#8217;hospitalit\u00e9 marocaine et de la richesse de sa cuisine traditionnelle, offrant une exp\u00e9rience gustative qui rappelle les joies simples de la vie au Maroc. Je me suis inspir\u00e9e du g\u00e2teau Richbond pour cr\u00e9er une version sous forme de cake, plus accueillante et propice au partage. Cette adaptation est plus simple [&hellip;]<\/p>","protected":false},"author":1,"featured_media":5824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,1063,1085,773,1064,1137,1074,1077],"tags":[],"class_list":["post-2246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-sans-gluten","category-cake","category-cuisine_marocaine","category-desserts","category-gateaux","category-oriental","category-regime_sans_gluten","category-regime_vegetarien","odd"],"jetpack_featured_media_url":"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/04\/IMG_8531-768x1024-5.jpeg","jetpack-related-posts":[{"id":4876,"url":"https:\/\/nadzsnacks.com\/en\/cake-de-polenta-aux-agrumes-recette-facile","url_meta":{"origin":2246,"position":0},"title":"Cake de polenta aux agrumes ( Recette facile)","author":"Nada EL","date":"28 November 2024","format":false,"excerpt":"Ce g\u00e2teau renvers\u00e9 \u00e0 la polenta sans gluten r\u00e9serve de saveurs d'agrumes, avec du zeste d'orange, de la cl\u00e9mentine et du pamplemousse. Lorsqu'on le retourne, le dessus du g\u00e2teau r\u00e9v\u00e8le un caramel l\u00e9ger et dor\u00e9, qui sublime sa texture moelleuse et a\u00e9r\u00e9e. Pr\u00e9par\u00e9 dans un seul bol, ce g\u00e2teau combine\u2026","rel":"","context":"In &quot;Cake&quot;","block_context":{"text":"Cake","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts\/cake"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/11\/P1005334-683x1024-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/11\/P1005334-683x1024-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/11\/P1005334-683x1024-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2440,"url":"https:\/\/nadzsnacks.com\/en\/cake-sans-gluten-au-cafe-epice-marocain","url_meta":{"origin":2246,"position":1},"title":"Le meilleur cake au caf\u00e9 \u00e9pic\u00e9 marocain &#8211; sans gluten","author":"Nada EL","date":"3 May 2024","format":false,"excerpt":"Ce Cake au caf\u00e9 s'inspire du c\u00e9l\u00e8bre classique am\u00e9ricaine \"Coffee Cake\". Traditionnellement, il ne contient pas de caf\u00e9 mais est plut\u00f4t destin\u00e9 \u00e0 \u00eatre d\u00e9gust\u00e9 avec du caf\u00e9 ou du th\u00e9. Il se distingue par son crumble ainsi que sa couche de cannelle et sucre brun entre deux couches. J'ai\u2026","rel":"","context":"In &quot;G\u00e2teaux sans gluten&quot;","block_context":{"text":"G\u00e2teaux sans gluten","link":"https:\/\/nadzsnacks.com\/en\/category\/gateaux-sans-gluten"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000348-683x1024-6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000348-683x1024-6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000348-683x1024-6.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":294,"url":"https:\/\/nadzsnacks.com\/en\/gateau-au-cafe-epice-marocain-et-au-chocolat-sans-gluten","url_meta":{"origin":2246,"position":2},"title":"Gateau au caf\u00e9 \u00e9pic\u00e9 marocain et au chocolat sans gluten","author":"Nada EL","date":"11 November 2023","format":false,"excerpt":"Ce g\u00e2teau est un d\u00e9lice absolu pour les amateurs de caf\u00e9 et de chocolat. J'ai d\u00e9cid\u00e9 de le faire avec du caf\u00e9 \u00e9pic\u00e9 marocain \"\u0642\u0647\u0648\u0629 \u0645\u0639\u0637\u0631\u0629\" qui est une infusion parfum\u00e9e de caf\u00e9 noir et d'\u00e9pices chaleureuses parfaite pour les saisons automnales et hivernales. Son go\u00fbt unique, diff\u00e8re du caf\u00e9\u2026","rel":"","context":"In &quot;Cake&quot;","block_context":{"text":"Cake","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts\/cake"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/36feb892-b63a-4d2f-b6bb-7586c3768bfc-1-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/36feb892-b63a-4d2f-b6bb-7586c3768bfc-1-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/36feb892-b63a-4d2f-b6bb-7586c3768bfc-1-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2784,"url":"https:\/\/nadzsnacks.com\/en\/gateau-pistache-framboises-sans-gluten-delicieux-et-simple-a-realiser","url_meta":{"origin":2246,"position":3},"title":"G\u00e2teau Pistache Framboises Sans Gluten : D\u00e9licieux et Simple \u00e0 R\u00e9aliser","author":"Nada EL","date":"24 May 2024","format":false,"excerpt":"Ce g\u00e2teau pistache framboises, est fait avec une base de g\u00e2teau Russe. J'ai choisi de remplacer la poudre d'amande par de la poudre de pistache, apportant une saveur unique et une couleur verte vibrante \u00e0 ce dessert. De plus, l'ajout de framboises fra\u00eeches donne une note acidul\u00e9e qui contraste parfaitement\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000965-683x1024-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000965-683x1024-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000965-683x1024-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":348,"url":"https:\/\/nadzsnacks.com\/en\/basboussa-sans-gluten-aux-pommes","url_meta":{"origin":2246,"position":4},"title":"Basboussa sans gluten aux pommes","author":"Nada EL","date":"13 November 2023","format":false,"excerpt":"Basboussa sans gluten aux pommes et \u00e9pices d\u2019automnes Aujourd'hui, je partage avec vous une recette ch\u00e8re \u00e0 mon c\u0153ur: la Basboussa, appel\u00e9e \u00e9galement \u00ab Harcha Btefah - \u062d\u0631\u0634\u0629 \u0628\u0627\u0644\u062a\u0641\u0627\u062d \u00bb, se traduisant par Galette de Semoule aux Pommes. Ce d\u00e9licieux g\u00e2teau incarne l'essence des moments pass\u00e9s en famille, une douce\u2026","rel":"","context":"In &quot;Cuisine Marocaine&quot;","block_context":{"text":"Cuisine Marocaine","link":"https:\/\/nadzsnacks.com\/en\/category\/par_cuisine\/cuisine_marocaine"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/image-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/image-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/image-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2023\/11\/image-5.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5181,"url":"https:\/\/nadzsnacks.com\/en\/un-dessert-oriental-revisite-ma-buche-napoleon","url_meta":{"origin":2246,"position":5},"title":"Un dessert oriental revisit\u00e9 : ma b\u00fbche Napol\u00e9on","author":"Nada EL","date":"23 December 2024","format":false,"excerpt":"Quand on parle des f\u00eates de fin d\u2019ann\u00e9e, impossible de ne pas penser \u00e0 la b\u00fbche ! Mais cette fois, j\u2019ai voulu m\u2019\u00e9loigner des classiques au chocolat ou aux fruits rouges pour proposer une version inspir\u00e9e de mes saveurs orientales pr\u00e9f\u00e9r\u00e9es. C\u2019est en revisitant le fameux g\u00e2teau Napol\u00e9on, un dessert\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005973-582x1024-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005973-582x1024-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005973-582x1024-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/2246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/comments?post=2246"}],"version-history":[{"count":8,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/2246\/revisions"}],"predecessor-version":[{"id":2268,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/2246\/revisions\/2268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media\/5824"}],"wp:attachment":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media?parent=2246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/categories?post=2246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/tags?post=2246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}