{"id":5114,"date":"2024-12-22T13:02:21","date_gmt":"2024-12-22T13:02:21","guid":{"rendered":"https:\/\/nadzsnacks.com\/?p=5114"},"modified":"2024-12-22T13:04:51","modified_gmt":"2024-12-22T13:04:51","slug":"pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable","status":"publish","type":"post","link":"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable","title":{"rendered":"Pintade farcie \u00e0 l&#8217;oriental et l\u00e9gumes r\u00f4tis au sirop d&#8217;\u00e9rable"},"content":{"rendered":"<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"659\" height=\"1024\" data-id=\"5125\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-659x1024.jpg\" alt=\"\" class=\"wp-image-5125\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-659x1024.jpg 659w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-193x300.jpg 193w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-768x1194.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-988x1536.jpg 988w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-1318x2048.jpg 1318w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-600x932.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-scaled.jpg 1647w\" sizes=\"(max-width: 659px) 100vw, 659px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Pour les f\u00eates, j\u2019ai revisit\u00e9 un No\u00ebl traditionnel en y apportant une touche orientale. Des plats servis pendant les c\u00e9l\u00e9brations fran\u00e7aises, sublim\u00e9s par des saveurs sucr\u00e9es-sal\u00e9es d\u2019inspiration orientale. Parmi mes cr\u00e9ations, cette recette de <strong>pintade farcie \u00e0 l\u2019orientale<\/strong>, un v\u00e9ritable plat de f\u00eate qui allie convivialit\u00e9 et raffinement.<\/p>\n\n\n\n<p>Les volailles farcies sont incontournables dans la cuisine festive fran\u00e7aise. Pour cette recette, j\u2019ai choisi de m\u2019\u00e9loigner de la farce traditionnelle pour proposer une version plus l\u00e9g\u00e8re et \u00e9l\u00e9gante, tout en conservant ce c\u00f4t\u00e9 g\u00e9n\u00e9reux qui fait le charme de ces plats. Le tout est accompagn\u00e9 de l\u00e9gumes d\u2019hiver r\u00f4tis au sirop d\u2019\u00e9rable et d\u2019un jus de volaille qui vient sublimer l\u2019ensemble.<\/p>\n\n\n\n<p>Cette pintade, parfum\u00e9e aux \u00e9pices et agr\u00e9ment\u00e9e d\u2019une farce d\u00e9licate, trouve un \u00e9quilibre parfait entre les saveurs de l\u2019Orient et le savoir-faire fran\u00e7ais. Une id\u00e9e id\u00e9ale pour un repas de f\u00eate, mais aussi pour r\u00e9galer vos proches lors de moments en famille.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #cecece;color:#cecece\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #cecece;color:#cecece\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Les_ingredients_quil_te_faut_pour_realiser_cette_recette\" >Les ingr\u00e9dients qu&#8217;il te faut pour r\u00e9aliser cette recette<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Pour_la_pintade_farcie\" >Pour la pintade farcie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Pour_les_legumes_dhiver\" >Pour les l\u00e9gumes d&#8217;hiver<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Si_tu_souhaites_faire_un_jus_de_volaille\" >Si tu souhaites faire un jus de volaille<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Les_instructions_quil_te_faut_pour_realiser_cette_recette\" >Les instructions qu&#8217;il te faut pour r\u00e9aliser cette recette<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Si_tu_veux_te_lancer_dans_le_desossage_de_la_pintade\" >Si tu veux te lancer dans le d\u00e9sossage de la pintade<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Si_tu_veux_te_lancer_dans_le_jus_de_volaille\" >Si tu veux te lancer dans le jus de volaille<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#La_farce_orientale_sucree-salee\" >La farce orientale sucr\u00e9e-sal\u00e9e<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Pour_les_legumes_rotis_au_sirop_derable\" >Pour les l\u00e9gumes r\u00f4tis au sirop d&#8217;\u00e9rable<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Farcir_Ficeler_la_pintade\" >Farcir &amp; Ficeler la pintade<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Cuisson_de_pintade_farcie_a_loriental_et_legumes_rotis_au_sirop_derable\" >Cuisson de pintade farcie \u00e0 l&#8217;oriental et l\u00e9gumes r\u00f4tis au sirop d&#8217;\u00e9rable<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Si_tu_cherches_un_Menu_complet_pour_les_fetes_de_fin_dannees\" >Si tu cherches un Menu complet pour les f\u00eates de fin d&#8217;ann\u00e9es<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Pintade_farcie_a_loriental_et_legumes_rotis_au_sirop_derable\" >Pintade farcie \u00e0 l'oriental et l\u00e9gumes r\u00f4tis au sirop d'\u00e9rable<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Ingredients\" >Ingredients&nbsp;&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Pour_la_pintade_farcie-2\" >Pour la pintade farcie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Pour_les_legumes_dhiver-2\" >Pour les l\u00e9gumes d&#39;hiver<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Pour_le_Jus_de_volaille\" >Pour le Jus de volaille<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Instructions\" >Instructions&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Si_tu_veux_desosser_la_Pintade_video_dans_la_partie_en_question\" >Si tu veux d\u00e9sosser la Pintade ( vid\u00e9o dans la partie en question)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Saumure_la_Pintade_La_veille\" >Saumure la Pintade ( La veille)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Si_tu_veux_te_lancer_dans_le_jus_de_volaille_La_veille\" >Si tu veux te lancer dans le jus de volaille ( La veille)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#La_farce_orientale_sucree-salee-2\" >La farce orientale sucr\u00e9e-sal\u00e9e<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Pour_les_legumes_rotis_au_sirop_derable-2\" >Pour les l\u00e9gumes r\u00f4tis au sirop d&#39;\u00e9rable<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#Farcir_Ficeler_la_pintade-2\" >Farcir &amp; Ficeler la pintade<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\/#La_cuisson\" >La cuisson<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Les_ingredients_quil_te_faut_pour_realiser_cette_recette\"><\/span>Les ingr\u00e9dients qu&#8217;il te faut pour r\u00e9aliser cette recette<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"778\" height=\"1024\" data-id=\"5115\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005802-778x1024.jpg\" alt=\"\" class=\"wp-image-5115\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005802-778x1024.jpg 778w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005802-228x300.jpg 228w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005802-768x1011.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005802-1167x1536.jpg 1167w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005802-1556x2048.jpg 1556w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005802-600x790.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005802-scaled.jpg 1945w\" sizes=\"(max-width: 778px) 100vw, 778px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"695\" height=\"1024\" data-id=\"5116\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005814-695x1024.jpg\" alt=\"\" class=\"wp-image-5116\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005814-695x1024.jpg 695w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005814-204x300.jpg 204w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005814-768x1131.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005814-1043x1536.jpg 1043w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005814-1390x2048.jpg 1390w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005814-600x884.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005814-scaled.jpg 1738w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/figure>\n<\/figure>\n<\/div>\n\n\n\n<p><strong>Cette recette peut \u00eatre r\u00e9alis\u00e9e de deux fa\u00e7ons. Tu peux choisir de d\u00e9sosser la pintade et de la reconstituer pour une d\u00e9coupe sans os ni cartilage, id\u00e9ale pour une pr\u00e9sentation impeccable. Si cette \u00e9tape te semble trop complexe ou que tu pr\u00e9f\u00e8res une approche plus simple, il est tout \u00e0 fait possible de farcir directement l\u2019int\u00e9rieur de la pintade. Je te propose ici les deux options pour que tu puisses adapter la recette selon tes envies et ton niveau de confort.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pour_la_pintade_farcie\"><\/span>Pour la pintade farcie<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Pintade <\/li>\n\n\n\n<li>100g de couscous perl\u00e9 ( Ici Moghrabi\u00e9 des perles de couscous Levantine que j&#8217;ai trouv\u00e9 dans une \u00e9picerie orientale) <\/li>\n\n\n\n<li>2 oignons<\/li>\n\n\n\n<li>2 gousses d&#8217;ail<\/li>\n\n\n\n<li>30g d&#8217;amandes effil\u00e9es<\/li>\n\n\n\n<li>1 poign\u00e9e de noix de p\u00e9can<\/li>\n\n\n\n<li>1 pogn\u00e9e de pistaches <\/li>\n\n\n\n<li>1 poign\u00e9e de cranberry <\/li>\n\n\n\n<li>1 poign\u00e9e de raisins secs <\/li>\n\n\n\n<li>1 pinc\u00e9e de safran<\/li>\n\n\n\n<li>1<strong> cuil. \u00e0 caf\u00e9 <\/strong>de chaque ( sel, curcuma, cannelle)<\/li>\n\n\n\n<li><strong>2 cuil. \u00e0 caf\u00e9 <\/strong>de chaque ( gingembre en poudre, coriandre en poudre)<\/li>\n\n\n\n<li><strong>1\/2 cuil. \u00e0 caf\u00e9<\/strong> de chaque ( cardamome en poudre, poivre)<\/li>\n\n\n\n<li>3 brins de coriandre<\/li>\n\n\n\n<li>2 brins de menthe <\/li>\n\n\n\n<li><strong>1 cuil. \u00e0 caf\u00e9 <\/strong>de vinaigre ou de jus de citron ( j&#8217;utilise du vinaigre de Calamansi, qui est juste incroyable) <\/li>\n\n\n\n<li>Zest d&#8217;une orange<\/li>\n\n\n\n<li>Huile d&#8217;olive<\/li>\n\n\n\n<li>Beurre<\/li>\n\n\n\n<li>Ficelle de cuisine (pour bien attacher la pintade et maintenir la farce en place pendant la cuisson.)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pour_les_legumes_dhiver\"><\/span>Pour les l\u00e9gumes d&#8217;hiver<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 carottes<\/li>\n\n\n\n<li>2 fenouils<\/li>\n\n\n\n<li>150g de chou de bruxelles <\/li>\n\n\n\n<li>1 gousse d&#8217;ail<\/li>\n\n\n\n<li>2 cuil. \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n\n\n\n<li>2 cuil. \u00e0 soupe de sirop d&#8217;\u00e9rable<\/li>\n\n\n\n<li>1 cuil. \u00e0 soupe de vinaigre ou de jus de citron ( j&#8217;utilise du vinaigre de Calamansi, qui est juste incroyable) <\/li>\n\n\n\n<li>Sel &amp; Poivre <\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Si_tu_souhaites_faire_un_jus_de_volaille\"><\/span>Si tu souhaites faire un jus de volaille<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"774\" height=\"1024\" data-id=\"5117\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005764-774x1024.jpg\" alt=\"\" class=\"wp-image-5117\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005764-774x1024.jpg 774w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005764-227x300.jpg 227w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005764-768x1016.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005764-1161x1536.jpg 1161w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005764-1549x2048.jpg 1549w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005764-600x793.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005764-scaled.jpg 1936w\" sizes=\"(max-width: 774px) 100vw, 774px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Pour un jus de volaille maison, il te faut des os et du cartilage. Si tu choisis de d\u00e9sosser la pintade, tu peux r\u00e9cup\u00e9rer les os et le cartilage pour pr\u00e9parer un jus savoureux.<\/p>\n\n\n\n<p>Si tu ne d\u00e9sosses pas la pintade ou que tu pr\u00e9f\u00e8res une autre option, utilise des os de poulet r\u00f4ti que tu aurais conserv\u00e9s. Tu peux \u00e9galement demander \u00e0 ton boucher de te fournir des morceaux de volaille, comme des bouts de poulet, parfaits pour pr\u00e9parer un jus maison.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Des os et cartilage de volaille<\/li>\n\n\n\n<li>2 carottes<\/li>\n\n\n\n<li>3 gousses d&#8217;ail<\/li>\n\n\n\n<li>2 oignons coup\u00e9s<\/li>\n\n\n\n<li>1 bouquet garni <\/li>\n\n\n\n<li>1 cuil. \u00e0 soupe concentr\u00e9 de tomate ( j&#8217;en avais pas j&#8217;ai utilis\u00e9 du Pesto Rossa, \u00e7a marche bien)<\/li>\n\n\n\n<li>Jus d&#8217;un citron <\/li>\n\n\n\n<li>1 litre de bouillon de volaille <\/li>\n\n\n\n<li>Un filet de miel ( pour plus tard) <\/li>\n\n\n\n<li>1 filet d&#8217;huile d&#8217;olive<\/li>\n\n\n\n<li>1 cuil. \u00e0 soupe de beurre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Les_instructions_quil_te_faut_pour_realiser_cette_recette\"><\/span>Les instructions qu&#8217;il te faut pour r\u00e9aliser cette recette<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>La recette commence la veille, en saumurant la pintade avec du sel.<\/p>\n\n\n\n<p><strong>Le saumurage sec,<\/strong> c\u2019est super simple et efficace pour un poulet bien juteux. Il suffit de frotter du sel sur ta volaille (environ 1 \u00e0 2 cuill\u00e8res \u00e0 soupe de sel par kg de volaille) et de le laisser reposer au r\u00e9frig\u00e9rateur pendant 12 \u00e0 24 heures. Le sel va aider \u00e0 garder l\u2019humidit\u00e9 \u00e0 l\u2019int\u00e9rieur de la viande tout en la rendant plus savoureuse. Pas besoin de rincer, juste un petit coup de s\u00e8che avec un papier avant de le cuire. R\u00e9sultat : une volaille bien dor\u00e9 et tendre \u00e0 souhait !<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Si_tu_veux_te_lancer_dans_le_desossage_de_la_pintade\"><\/span><strong>Si tu veux te lancer dans le d\u00e9sossage de la pintade<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"723\" height=\"1024\" data-id=\"5118\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005820-723x1024.jpg\" alt=\"\" class=\"wp-image-5118\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005820-723x1024.jpg 723w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005820-212x300.jpg 212w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005820-768x1088.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005820-1084x1536.jpg 1084w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005820-1446x2048.jpg 1446w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005820-600x850.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005820-scaled.jpg 1807w\" sizes=\"(max-width: 723px) 100vw, 723px\" \/><\/figure>\n<\/figure>\n<\/div><\/div>\n\n\n\n<p>J\u2019ai \u00e9galement d\u00e9soss\u00e9 une pintade pour la premi\u00e8re fois de ma vie, donc ne te d\u00e9courage pas si tu veux essayer. Et pour l\u2019anecdote, je l\u2019ai compl\u00e8tement foir\u00e9! \ud83d\ude05 J\u2019ai coup\u00e9 du mauvais c\u00f4t\u00e9, ce qui a laiss\u00e9 ma pintade coup\u00e9e en deux. Mais pas de panique, je me suis rattrap\u00e9e avec un bon ficelage pour tout maintenir en place. Alors, ne fais pas comme moi, et regarde bien la vid\u00e9o haha !<\/p>\n\n\n\n<p>Je te conseille de suivre les instructions de cette vid\u00e9o pour r\u00e9ussir ton d\u00e9sossage: <strong><a href=\"https:\/\/www.youtube.com\/watch?v=16LREHjHC5I\" data-type=\"link\" data-id=\"https:\/\/www.youtube.com\/watch?v=16LREHjHC5I\" rel=\"nofollow noopener\" target=\"_blank\">ICI.<\/a><\/strong><br> Cela te guidera pas \u00e0 pas pour obtenir un r\u00e9sultat impeccable.<\/p>\n\n\n\n<p>Et surtout, rappelle-toi : m\u00eame si tu te rates un peu, le plus important, c\u2019est de s\u2019amuser et de se r\u00e9galer. Il faut toujours commencer quelque part. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Si_tu_veux_te_lancer_dans_le_jus_de_volaille\"><\/span><strong>Si tu veux te lancer dans le jus de volaille<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Un conseil:<\/strong> Je te conseille de pr\u00e9parer ton jus de volaille la veille, en m\u00eame temps que tu saumures ta pintade. \u00c7a te fait un truc en moins \u00e0 g\u00e9rer pour le jour J, donc pourquoi pas ? Non seulement tu gagneras du temps, mais en plus, les saveurs auront le temps de se d\u00e9velopper.<\/p>\n\n\n\n<p>\u2728L\u2019organisation, c\u2019est ton meilleur alli\u00e9 pour un repas de f\u00eate sans stress ! \u2728<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Concasse les carcasses et les abattis de volaille (ou de canard) pour lib\u00e9rer les saveurs.<\/li>\n\n\n\n<li>\u00c9pluche et coupe l\u2019oignon en huit. Claque la gousse d\u2019ail.<\/li>\n\n\n\n<li>Dans une cocotte, chauffe un filet d\u2019huile d\u2019olive. Fais-y revenir les morceaux de volaille jusqu\u2019\u00e0 ce qu\u2019ils soient bien color\u00e9s.<\/li>\n\n\n\n<li>Ajoute le beurre, puis les carottes coup\u00e9es, l\u2019oignon et la gousse d\u2019ail. Baisse le feu et laisse colorer doucement.<\/li>\n\n\n\n<li>D\u00e9glace avec du jus de citron (ou du vin blanc), en grattant bien les sucs au fond de la cocotte. R\u00e9incorpore les os.<\/li>\n\n\n\n<li>Ajoute le bouquet garni, le concentr\u00e9 de tomate et couvre d\u2019un bouillon de poulet jusqu\u2019\u00e0 hauteur des os.<\/li>\n\n\n\n<li>Porte rapidement \u00e0 \u00e9bullition, puis laisse cuire \u00e0 feu doux pendant au moins 1 heure.<\/li>\n\n\n\n<li>Une fois la cuisson termin\u00e9e, passe le jus dans une passoire fine et r\u00e9serve dans un bocal pour le lendemain.<\/li>\n<\/ol>\n\n\n\n<p>Le lendemain, tu pourras utiliser ce jus savoureux pour napper ta pintade ou toute autre volaille de f\u00eate. Un vrai r\u00e9gal !<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_farce_orientale_sucree-salee\"><\/span>La farce orientale sucr\u00e9e-sal\u00e9e<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"5120\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005818-683x1024.jpg\" alt=\"\" class=\"wp-image-5120\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005818-683x1024.jpg 683w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005818-200x300.jpg 200w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005818-768x1152.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005818-1024x1536.jpg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005818-1365x2048.jpg 1365w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005818-600x900.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005818-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"806\" height=\"1024\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005821-806x1024.jpg\" alt=\"\" class=\"wp-image-5121\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005821-806x1024.jpg 806w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005821-236x300.jpg 236w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005821-768x976.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005821-1209x1536.jpg 1209w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005821-1612x2048.jpg 1612w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005821-600x762.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005821-scaled.jpg 2015w\" sizes=\"(max-width: 806px) 100vw, 806px\" \/><\/figure>\n<\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cuire le couscous perl\u00e9 selon les instructions du paquet. Torr\u00e9fier les amandes effil\u00e9es, les pistaches et les noix de p\u00e9can en les mettant sur une plaque de cuisson dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C (chaleur tournante) pendant environ 8 \u00e0 10 minutes, en les surveillant r\u00e9guli\u00e8rement pour \u00e9viter qu&#8217;elles ne br\u00fblent. Une fois l\u00e9g\u00e8rement dor\u00e9s, les retirer du four et laisser refroidir.<\/li>\n\n\n\n<li>Hydrater les cranberries et les raisins secs dans de l\u2019eau chaude pendant 15 minutes. \u00c9goutter et r\u00e9server.<\/li>\n\n\n\n<li>Couper les oignons en d\u00e9s fins et r\u00e2per l\u2019ail. Dans une po\u00eale, ajouter un filet d\u2019huile d\u2019olive et faire revenir les oignons et l\u2019ail jusqu\u2019\u00e0 l\u00e9g\u00e8re caram\u00e9lisation, pendant environ 8 \u00e0 10 minutes.<\/li>\n\n\n\n<li>Faire fondre le safran dans un gla\u00e7on pour en lib\u00e9rer toute la saveur.<\/li>\n\n\n\n<li>Dans un grand bol, ajouter le couscous perl\u00e9 cuit, les \u00e9pices, les raisins secs et cranberries hydrat\u00e9s, ainsi que le safran dissous. Faire cuire encore quelques minutes pour que les saveurs se m\u00e9langent bien. Ajouter les fruits secs l\u00e9g\u00e8rement concass\u00e9s, la coriandre et la menthe grossi\u00e8rement coup\u00e9es, ainsi que le zeste d\u2019une orange. Laisser la farce refroidir un peu avant de l&#8217;utiliser.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pour_les_legumes_rotis_au_sirop_derable\"><\/span>Pour les l\u00e9gumes r\u00f4tis au sirop d&#8217;\u00e9rable<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Coupe grossi\u00e8rement les carottes, le fenouil et les choux de Bruxelles. Pr\u00e9pare la marinade en m\u00e9langeant du sirop d&#8217;\u00e9rable, de l&#8217;huile d&#8217;olive, du jus de citron ou du vinaigre de calamansi, du sel, du poivre et une gousse d&#8217;ail r\u00e2p\u00e9e. Enrobe les l\u00e9gumes avec cette marinade et laisse-les reposer quelques minutes pour qu&#8217;ils absorbent bien les saveurs avant de les cuire.<br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Farcir_Ficeler_la_pintade\"><\/span>Farcir &amp; Ficeler la pintade <span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"5123\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005830-683x1024.jpg\" alt=\"\" class=\"wp-image-5123\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005830-683x1024.jpg 683w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005830-200x300.jpg 200w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005830-768x1152.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005830-1024x1536.jpg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005830-1365x2048.jpg 1365w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005830-600x900.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005830-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Pintade d\u00e9soss\u00e9e: <\/strong>Place la farce \u00e0 l\u2019int\u00e9rieur de la pintade d\u00e9soss\u00e9e. Ensuite, ram\u00e8ne les deux bords de la pintade (l\u2019un vers l\u2019autre) et fais plusieurs tours avec la ficelle autour de la volaille pour maintenir les bords ferm\u00e9s. N&#8217;oublie pas de ficeler les cuisses pour bien les maintenir ensemble et \u00e9viter que la farce ne s\u2019\u00e9chappe pendant la cuisson.<\/p>\n\n\n\n<p><strong>Pintade enti\u00e8re:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remplis la pintade de la farce, en veillant \u00e0 ne pas trop la compacter pour qu&#8217;elle puisse cuire uniform\u00e9ment.<\/li>\n\n\n\n<li>Place le poulet poitrine vers le haut, pattes vers toi, et passe la ficelle sous la poitrine en r\u00e9partissant bien les longueurs de chaque c\u00f4t\u00e9.<\/li>\n\n\n\n<li>Croise la ficelle autour de la poitrine, puis forme un X en serrant bien.<\/li>\n\n\n\n<li>Fais glisser la ficelle le long des c\u00f4t\u00e9s, en emprisonnant les pilons sous la ficelle.<\/li>\n\n\n\n<li>Tu auras alors deux bouts de ficelle pr\u00e8s des pilons.<\/li>\n\n\n\n<li>Retourne la ficelle autour de chaque pilon, puis fais un autre tour autour des deux pilons en m\u00eame temps et fais un n\u0153ud solide.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cuisson_de_pintade_farcie_a_loriental_et_legumes_rotis_au_sirop_derable\"><\/span>Cuisson de pintade farcie \u00e0 l&#8217;oriental et l\u00e9gumes r\u00f4tis au sirop d&#8217;\u00e9rable<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Place la pintade au milieu d&#8217;un plat de cuisson et dispose les l\u00e9gumes autour. Badigeonne la pintade de beurre et enfourne le tout \u00e0 180\u00b0C pendant 45 minutes, couvert. Ensuite, retire le papier aluminium et fais griller pendant 10 minutes pour obtenir une peau bien dor\u00e9e et croustillante.<\/p>\n\n\n\n<p>Une fois pr\u00eate, d\u00e9coupe la pintade en morceaux et sers-la avec le jus de volaille et les l\u00e9gumes.<\/p>\n\n\n\n<p>Pour le jus de volaille, laisse-le r\u00e9duire puis ajoute un filet de miel pour apporter une touche sucr\u00e9e et \u00e9quilibrer les saveurs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Si_tu_cherches_un_Menu_complet_pour_les_fetes_de_fin_dannees\"><\/span>Si tu cherches un Menu complet pour les f\u00eates de fin d&#8217;ann\u00e9es<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/nadzsnacks.com\/en\/carpaccio-de-saint-jacques-aux-agrumes-et-ecrase-de-dattes\/\" data-type=\"link\" data-id=\"https:\/\/nadzsnacks.com\/carpaccio-de-saint-jacques-aux-agrumes-et-ecrase-de-dattes\">Carpaccio de saint Jacques aux agrumes &amp; \u00e9cras\u00e9 de dattes. <\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/nadzsnacks.com\/en\/panna-cotta-chocolat-chantilly-fleur-doranger-et-pistache\/\" data-type=\"link\" data-id=\"https:\/\/nadzsnacks.com\/panna-cotta-chocolat-chantilly-fleur-doranger-et-pistache\">Panna cotta au chocolat, Chantilly \u00e0 la fleur d&#8217;oranger &amp; \u00e9clats de pistaches<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<div id=\"wprm-recipe-container-5129\" class=\"wprm-recipe-container\" data-recipe-id=\"5129\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-300x300.jpg 300w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-150x150.jpg 150w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-500x500.jpg 500w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-100x100.jpg 100w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Pintade_farcie_a_loriental_et_legumes_rotis_au_sirop_derable\"><\/span>Pintade farcie \u00e0 l'oriental et l\u00e9gumes r\u00f4tis au sirop d'\u00e9rable<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/760be92a11b10e05792f6585b709b339ac0fb9b7f2a33de8761a8408c3fe3de7?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/760be92a11b10e05792f6585b709b339ac0fb9b7f2a33de8761a8408c3fe3de7?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Nada EL<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Pour les f\u00eates, j\u2019ai revisit\u00e9 un No\u00ebl traditionnel en y apportant une touche orientale. Des plats servis pendant les c\u00e9l\u00e9brations fran\u00e7aises, sublim\u00e9s par des saveurs sucr\u00e9es-sal\u00e9es d\u2019inspiration orientale. Parmi mes cr\u00e9ations, cette recette de <strong>pintade farcie \u00e0 l\u2019orientale<\/strong>, un v\u00e9ritable plat de f\u00eate qui allie convivialit\u00e9 et raffinement.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/nadzsnacks.com\/en\/wprm_print\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5129\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnadzsnacks.com%2Fen%2Fpintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable&amp;media=https%3A%2F%2Fnadzsnacks.com%2Fwp-content%2Fuploads%2F2024%2F12%2FP1005852-scaled.jpg&amp;description=Pintade+farcie+%C3%A0+l%27oriental+et+l%C3%A9gumes+r%C3%B4tis+au+sirop+d%27%C3%A9rable&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5129\" data-url=\"https:\/\/nadzsnacks.com\/en\/pintade-farcie-a-loriental-et-legumes-rotis-au-sirop-derable\" data-media=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-scaled.jpg\" data-description=\"Pintade farcie \u00e0 l&#039;oriental et l\u00e9gumes r\u00f4tis au sirop d&#039;\u00e9rable\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Accompagnement, Plat principal<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Cuisine fran\u00e7aise, Cuisine orientale<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-5129-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5129-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5129\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Pour_la_pintade_farcie-2\"><\/span>Pour la pintade farcie<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de couscous perl\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Ici Moghrabi\u00e9 des perles de couscous Levantine que j'ai trouv\u00e9 dans une \u00e9picerie orientale<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oignons<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gousses d'ail<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d'amandes effil\u00e9es<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">poign\u00e9e de noix de p\u00e9can<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">poign\u00e9e de pistaches<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">poign\u00e9e de cranberry<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">poign\u00e9e de raisins secs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pinc\u00e9e de safran<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuil. \u00e0 caf\u00e9 de chaque<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sel, curcuma, cannelle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuil. \u00e0 caf\u00e9 de chaque<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">gingembre en poudre, coriandre en poudre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuil. \u00e0 caf\u00e9 de chaque<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cardamome en poudre, poivre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brins de coriandre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brins de menthe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuil. \u00e0 caf\u00e9 de vinaigre ou de jus de citron<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">j'utilise du vinaigre de Calamansi, qui est juste incroyable<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Zest d'une orange<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">Huile d'olive<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-name\">Beurre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">Ficelle de cuisine<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pour bien attacher la pintade et maintenir la farce en place pendant la cuisson.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Pour_les_legumes_dhiver-2\"><\/span>Pour les l\u00e9gumes d&#39;hiver<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carottes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fenouils<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de chou de bruxelles<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gousse d'ail<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuil. \u00e0 soupe d'huile d'olive<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"29\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuil. \u00e0 soupe de sirop d'\u00e9rable<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuil. \u00e0 soupe de vinaigre ou de jus de citron<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">j'utilise du vinaigre de Calamansi, qui est juste incroyable<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"31\"><span class=\"wprm-recipe-ingredient-name\">Sel & Poivre<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Pour_le_Jus_de_volaille\"><\/span>Pour le Jus de volaille<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"33\"><span class=\"wprm-recipe-ingredient-name\">Des os et cartilage de volaille<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"34\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carottes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"35\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gousses d'ail<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"36\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oignons coup\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"37\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bouquet garni<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"38\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuil. \u00e0 soupe concentr\u00e9 de tomate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">j&#39;en avais pas j&#39;ai utilis\u00e9 du Pesto Rosso, \u00e7a marche bien<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"39\"><span class=\"wprm-recipe-ingredient-name\">Jus d'un citron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"40\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">litre de bouillon de volaille<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"41\"><span class=\"wprm-recipe-ingredient-name\">Un filet de miel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pour plus tard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"42\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">filet d'huile d'olive<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"43\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuil. \u00e0 soupe de beurre<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5129-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5129-instructions-container wprm-block-text-normal\" data-recipe=\"5129\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Si_tu_veux_desosser_la_Pintade_video_dans_la_partie_en_question\"><\/span>Si tu veux d\u00e9sosser la Pintade ( vid\u00e9o dans la partie en question)<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Saumure_la_Pintade_La_veille\"><\/span>Saumure la Pintade ( La veille)<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5129-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">La recette commence la veille, en saumurant la pintade avec du sel.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Le saumurage sec,<\/strong> c\u2019est super simple et efficace pour un poulet bien juteux. Il suffit de frotter du sel sur ta volaille (environ 1 \u00e0 2 cuill\u00e8res \u00e0 soupe de sel par kg de volaille) et de le laisser reposer au r\u00e9frig\u00e9rateur pendant 12 \u00e0 24 heures. Le sel va aider \u00e0 garder l\u2019humidit\u00e9 \u00e0 l\u2019int\u00e9rieur de la viande tout en la rendant plus savoureuse. Pas besoin de rincer, juste un petit coup de s\u00e8che avec un papier avant de le cuire. R\u00e9sultat : une volaille bien dor\u00e9 et tendre \u00e0 souhait !<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Si_tu_veux_te_lancer_dans_le_jus_de_volaille_La_veille\"><\/span><strong>Si tu veux te lancer dans le jus de volaille ( La veille)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5129-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Concasse les carcasses et les abattis de volaille (ou de canard) pour lib\u00e9rer les saveurs.<\/div><\/li><li id=\"wprm-recipe-5129-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">\u00c9pluche et coupe l\u2019oignon en huit. Claque la gousse d\u2019ail.<\/div><\/li><li id=\"wprm-recipe-5129-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dans une cocotte, chauffe un filet d\u2019huile d\u2019olive. Fais-y revenir les morceaux de volaille jusqu\u2019\u00e0 ce qu\u2019ils soient bien color\u00e9s.<\/div><\/li><li id=\"wprm-recipe-5129-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ajoute le beurre, puis les carottes coup\u00e9es, l\u2019oignon et la gousse d\u2019ail. Baisse le feu et laisse colorer doucement.<\/div><\/li><li id=\"wprm-recipe-5129-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">D\u00e9glace avec du jus de citron (ou du vin blanc), en grattant bien les sucs au fond de la cocotte. R\u00e9incorpore les os.<\/div><\/li><li id=\"wprm-recipe-5129-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ajoute le bouquet garni, le concentr\u00e9 de tomate et couvre d\u2019un bouillon de poulet jusqu\u2019\u00e0 hauteur des os.<\/div><\/li><li id=\"wprm-recipe-5129-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Porte rapidement \u00e0 \u00e9bullition, puis laisse cuire \u00e0 feu doux pendant au moins 1 heure.<\/div><\/li><li id=\"wprm-recipe-5129-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Une fois la cuisson termin\u00e9e, passe le jus dans une passoire fine et r\u00e9serve dans un bocal pour le lendemain.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"La_farce_orientale_sucree-salee-2\"><\/span>La farce orientale sucr\u00e9e-sal\u00e9e<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5129-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cuire le couscous perl\u00e9 selon les instructions du paquet. Torr\u00e9fier les amandes effil\u00e9es, les pistaches et les noix de p\u00e9can en les mettant sur une plaque de cuisson dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C (chaleur tournante) pendant environ 8 \u00e0 10 minutes, en les surveillant r\u00e9guli\u00e8rement pour \u00e9viter qu'elles ne br\u00fblent. Une fois l\u00e9g\u00e8rement dor\u00e9s, les retirer du four et laisser refroidir.<\/div><\/li><li id=\"wprm-recipe-5129-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Hydrater les cranberries et les raisins secs dans de l\u2019eau chaude pendant 15 minutes. \u00c9goutter et r\u00e9server.<\/div><\/li><li id=\"wprm-recipe-5129-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Couper les oignons en d\u00e9s fins et r\u00e2per l\u2019ail. Dans une po\u00eale, ajouter un filet d\u2019huile d\u2019olive et faire revenir les oignons et l\u2019ail jusqu\u2019\u00e0 l\u00e9g\u00e8re caram\u00e9lisation, pendant environ 8 \u00e0 10 minutes.<\/div><\/li><li id=\"wprm-recipe-5129-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Faire fondre le safran dans un gla\u00e7on pour en lib\u00e9rer toute la saveur.<\/div><\/li><li id=\"wprm-recipe-5129-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dans un grand bol, ajouter le couscous perl\u00e9 cuit, les \u00e9pices, les raisins secs et cranberries hydrat\u00e9s, ainsi que le safran dissous. Faire cuire encore quelques minutes pour que les saveurs se m\u00e9langent bien. Ajouter les fruits secs l\u00e9g\u00e8rement concass\u00e9s, la coriandre et la menthe grossi\u00e8rement coup\u00e9es, ainsi que le zeste d\u2019une orange. Laisser la farce refroidir un peu avant de l'utiliser.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Pour_les_legumes_rotis_au_sirop_derable-2\"><\/span>Pour les l\u00e9gumes r\u00f4tis au sirop d&#39;\u00e9rable<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5129-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coupe grossi\u00e8rement les carottes, le fenouil et les choux de Bruxelles. Pr\u00e9pare la marinade en m\u00e9langeant du sirop d&#39;\u00e9rable, de l&#39;huile d&#39;olive, du jus de citron ou du vinaigre de calamansi, du sel, du poivre et une gousse d&#39;ail r\u00e2p\u00e9e. Enrobe les l\u00e9gumes avec cette marinade et laisse-les reposer quelques minutes pour qu&#39;ils absorbent bien les saveurs avant de les cuire.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Farcir_Ficeler_la_pintade-2\"><\/span>Farcir &amp; Ficeler la pintade <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5129-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pintade d\u00e9soss\u00e9e: Place la farce \u00e0 l\u2019int\u00e9rieur de la pintade d\u00e9soss\u00e9e. Ensuite, ram\u00e8ne les deux bords de la pintade (l\u2019un vers l\u2019autre) et fais plusieurs tours avec la ficelle autour de la volaille pour maintenir les bords ferm\u00e9s. N'oublie pas de ficeler les cuisses pour bien les maintenir ensemble et \u00e9viter que la farce ne s\u2019\u00e9chappe pendant la cuisson.<\/div><\/li><li id=\"wprm-recipe-5129-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pintade enti\u00e8re: Remplis la pintade de la farce, en veillant \u00e0 ne pas trop la compacter pour qu'elle puisse cuire uniform\u00e9ment.<\/div><\/li><li id=\"wprm-recipe-5129-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place le poulet poitrine vers le haut, pattes vers toi, et passe la ficelle sous la poitrine en r\u00e9partissant bien les longueurs de chaque c\u00f4t\u00e9.<\/div><\/li><li id=\"wprm-recipe-5129-step-5-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Croise la ficelle autour de la poitrine, puis forme un X en serrant bien.<\/div><\/li><li id=\"wprm-recipe-5129-step-5-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fais glisser la ficelle le long des c\u00f4t\u00e9s, en emprisonnant les pilons sous la ficelle.<\/div><\/li><li id=\"wprm-recipe-5129-step-5-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tu auras alors deux bouts de ficelle pr\u00e8s des pilons.<\/div><\/li><li id=\"wprm-recipe-5129-step-5-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retourne la ficelle autour de chaque pilon, puis fais un autre tour autour des deux pilons en m\u00eame temps et fais un n\u0153ud solide.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"La_cuisson\"><\/span>La cuisson<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5129-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place la pintade au milieu d'un plat de cuisson et dispose les l\u00e9gumes autour. Badigeonne la pintade de beurre et enfourne le tout \u00e0 180\u00b0C pendant 45 minutes, couvert. Ensuite, retire le papier aluminium et fais griller pendant 10 minutes pour obtenir une peau bien dor\u00e9e et croustillante.<\/div><\/li><li id=\"wprm-recipe-5129-step-6-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Une fois pr\u00eate, d\u00e9coupe la pintade en morceaux et sers-la avec le jus de volaille et les l\u00e9gumes.<\/div><\/li><li id=\"wprm-recipe-5129-step-6-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour le jus de volaille, laisse-le r\u00e9duire puis ajoute un filet de miel pour apporter une touche sucr\u00e9e et \u00e9quilibrer les saveurs.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Repas de f\u00eates<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div><br><br><\/p>","protected":false},"excerpt":{"rendered":"<p>Pour les f\u00eates, j\u2019ai revisit\u00e9 un No\u00ebl traditionnel en y apportant une touche orientale. Des plats servis pendant les c\u00e9l\u00e9brations fran\u00e7aises, sublim\u00e9s par des saveurs sucr\u00e9es-sal\u00e9es d\u2019inspiration orientale. Parmi mes cr\u00e9ations, cette recette de pintade farcie \u00e0 l\u2019orientale, un v\u00e9ritable plat de f\u00eate qui allie convivialit\u00e9 et raffinement. Les volailles farcies sont incontournables dans la cuisine festive fran\u00e7aise. Pour cette recette, j\u2019ai choisi de m\u2019\u00e9loigner de la farce traditionnelle pour proposer une version plus l\u00e9g\u00e8re et \u00e9l\u00e9gante, tout en conservant ce c\u00f4t\u00e9 g\u00e9n\u00e9reux qui fait le charme de ces plats. Le tout est accompagn\u00e9 de l\u00e9gumes d\u2019hiver r\u00f4tis au sirop [&hellip;]<\/p>","protected":false},"author":1,"featured_media":5547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1054,1058,1055],"tags":[],"class_list":["post-5114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat_principal","category-poulet","category-repas_equilibre","odd"],"jetpack_featured_media_url":"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005852-659x1024-2.jpg","jetpack-related-posts":[{"id":4988,"url":"https:\/\/nadzsnacks.com\/en\/recette-de-gratin-de-pates-farcies-a-la-kefta","url_meta":{"origin":5114,"position":0},"title":"Recette de Gratin de P\u00e2tes Farcies \u00e0 la Kefta\u00a0","author":"Nada EL","date":"3 December 2024","format":false,"excerpt":"Cette recette vient de ma maman, qui nous pr\u00e9parait \u00e0 l'\u00e9poque des coudes farcies \u00e0 la Kefta. Je voulais la recr\u00e9er, mais je ne me souvenais plus vraiment du go\u00fbt, alors j'ai mis ma touche personnelle. L'id\u00e9e reste la m\u00eame : des p\u00e2tes farcies \u00e0 la kefta parfum\u00e9e et aux\u2026","rel":"","context":"In &quot;P\u00e2tes&quot;","block_context":{"text":"P\u00e2tes","link":"https:\/\/nadzsnacks.com\/en\/category\/plat_principal\/pates"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005603-edited-scaled-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005603-edited-scaled-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005603-edited-scaled-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005603-edited-scaled-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005603-edited-scaled-2.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005603-edited-scaled-2.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2108,"url":"https:\/\/nadzsnacks.com\/en\/feuilles-de-blettes-farcies-sauce-au-yaourt-tahini","url_meta":{"origin":5114,"position":1},"title":"Feuilles de blettes farcies &#038; sauce au yaourt tahini","author":"Nada EL","date":"19 March 2024","format":false,"excerpt":"Alors voil\u00e0, l'autre jour j'ai eu une soudaine envie de l\u00e9gumes farcis. Et bien s\u00fbre, je pourrais toujours compter sur l'aubergine pour \u00e7a, mais je voulais pimenter un peu les choses en choisissant un l\u00e9gume de saison moins explor\u00e9 dans ma cuisine. Donc, je me suis lanc\u00e9e \u00e0 la d\u00e9couverte\u2026","rel":"","context":"In &quot;Repas&quot;","block_context":{"text":"Repas","link":"https:\/\/nadzsnacks.com\/en\/category\/repas"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7852-768x1024-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7852-768x1024-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7852-768x1024-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7852-768x1024-5.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":372,"url":"https:\/\/nadzsnacks.com\/en\/mini-courges-farcies-au-risotto-et-chevre","url_meta":{"origin":5114,"position":2},"title":"Mini courges farcies au risotto et ch\u00e8vre","author":"Nada EL","date":"17 November 2023","format":false,"excerpt":"Un risotto \u00e0 la courge et au safran ! C'est un plat parfait pour les repas festifs ou m\u00eame pour un d\u00eener d\u00e9contract\u00e9. Le safran ajoute une touche de chaleur et de saveur \u00e0 ce plat r\u00e9confortant. Et s\u00e9rieusement, qui peut r\u00e9sister \u00e0 un bon risotto, surtout avec cette association\u2026","rel":"","context":"In &quot;Repas&quot;","block_context":{"text":"Repas","link":"https:\/\/nadzsnacks.com\/en\/category\/repas"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2044,"url":"https:\/\/nadzsnacks.com\/en\/batbout-farcis-au-poulet-tandoori-chutney-de-menthe-coriandre","url_meta":{"origin":5114,"position":3},"title":"Batbout farcis au Poulet Tandoori, Chutney de Menthe-Coriandre","author":"Nada EL","date":"13 March 2024","format":false,"excerpt":"Coucou, je suis de retour aujourd'hui avec une recette de fusion qui va faire voyager tes papilles entre le Maroc & L'inde! Pendant le mois de Ramadan, les pains batbout farcis sont un incontournable. Et aujourd'hui, je te propose une version sp\u00e9ciale, avec une touche indienne : du poulet fa\u00e7on\u2026","rel":"","context":"In &quot;Cuisine Marocaine&quot;","block_context":{"text":"Cuisine Marocaine","link":"https:\/\/nadzsnacks.com\/en\/category\/par_cuisine\/cuisine_marocaine"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7611-884x1024-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7611-884x1024-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7611-884x1024-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7611-884x1024-5.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1928,"url":"https:\/\/nadzsnacks.com\/en\/4-idees-de-farce-pour-bricks-ou-briouates","url_meta":{"origin":5114,"position":4},"title":"4 id\u00e9es de farce pour bricks ou briouates","author":"Nada EL","date":"3 March 2024","format":false,"excerpt":"Coucou! Le Ramadan approche \u00e0 grands pas, et comme moi, tu dois s\u00fbrement avoir envie de pr\u00e9parer des bricks ou des briouates. Je trouve \u00e7a \u00e9trange que certains plats soient uniquement r\u00e9serv\u00e9s \u00e0 ce mois-l\u00e0. Personnellement, je ne les cuisine jamais en dehors du Ramadan, m\u00eame si je les adore\u2026","rel":"","context":"In &quot;Ap\u00e9ro&quot;","block_context":{"text":"Ap\u00e9ro","link":"https:\/\/nadzsnacks.com\/en\/category\/apero"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7222-774x1024-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7222-774x1024-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7222-774x1024-4.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/03\/IMG_7222-774x1024-4.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1744,"url":"https:\/\/nadzsnacks.com\/en\/sardines-marocaines-a-la-chermoula","url_meta":{"origin":5114,"position":5},"title":"Recette Facile De Sardines Marocaines Farcies \u00e0 La Chermoula","author":"Nada EL","date":"31 January 2024","format":false,"excerpt":"Le poisson \u00e0 la Chermoula est un incontournable de la cuisine marocaine. Je te propose ma recette de sardines \u00e0 la chermoula est facile, rapide \u00e0 pr\u00e9parer et tellement d\u00e9licieuse. Farcies avec une pr\u00e9paration \u00e0 base de coriandre et de persil, de citron, d\u2019ail et d\u2019\u00e9pices vari\u00e9es. Elles sont d\u00e9licieuses\u2026","rel":"","context":"In &quot;Cuisine Marocaine&quot;","block_context":{"text":"Cuisine Marocaine","link":"https:\/\/nadzsnacks.com\/en\/category\/par_cuisine\/cuisine_marocaine"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_5804-768x1024-6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_5804-768x1024-6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_5804-768x1024-6.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_5804-768x1024-6.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/5114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/comments?post=5114"}],"version-history":[{"count":10,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/5114\/revisions"}],"predecessor-version":[{"id":5180,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/5114\/revisions\/5180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media\/5547"}],"wp:attachment":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media?parent=5114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/categories?post=5114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/tags?post=5114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}