{"id":7028,"date":"2025-05-18T11:07:39","date_gmt":"2025-05-18T11:07:39","guid":{"rendered":"https:\/\/nadzsnacks.com\/?p=7028"},"modified":"2025-05-18T11:09:26","modified_gmt":"2025-05-18T11:09:26","slug":"tarte-au-citron-meringuee-croustillante-aux-feuilles-filo","status":"publish","type":"post","link":"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo","title":{"rendered":"Tarte au citron meringu\u00e9e croustillante aux feuilles filo"},"content":{"rendered":"<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"1024\" data-id=\"7037\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-720x1024.jpg\" alt=\"\" class=\"wp-image-7037\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-720x1024.jpg 720w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-211x300.jpg 211w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-768x1092.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-1080x1536.jpg 1080w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-1440x2048.jpg 1440w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-600x853.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-scaled.jpg 1800w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Voici <strong>la meilleure tarte au citron meringu\u00e9e<\/strong>, revisit\u00e9e avec des <strong>feuilles filo ultra croustillantes<\/strong>. L\u00e9ger, \u00e9l\u00e9gant, et parfait pour les grandes occasions (hello F\u00eate des M\u00e8res \u2728) ou juste pour se faire plaisir !<br>Cette version est facile \u00e0 pr\u00e9parer \u00e0 l\u2019avance et bluffante \u00e0 la d\u00e9coupe, avec ses couches fines de lemon curd soyeux, chantilly mascarpone vanill\u00e9e et meringue suisse brillante.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #cecece;color:#cecece\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #cecece;color:#cecece\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Comment_faire_un_fond_de_tarte_croustillant_avec_des_feuilles_filo\" >Comment faire un fond de tarte croustillant avec des feuilles filo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Ingredients_pour_le_fond\" >Ingr\u00e9dients pour le fond :<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Preparation_du_fond\" >Pr\u00e9paration du fond :<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Preparation_cuisson_des_disques_de_filo_croustillants\" >Pr\u00e9paration &amp; cuisson des disques de filo croustillants<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Lemon_curd_soyeux_qui_se_tient_parfaitement\" >Lemon curd soyeux (qui se tient parfaitement)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#%F0%9F%92%A1_Astuces\" >\ud83d\udca1 Astuces<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Chantilly_mascarpone_vanillee\" >Chantilly mascarpone vanill\u00e9e<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Meringue_Italienne_technique_complete_et_inratable\" >Meringue Italienne : technique compl\u00e8te et inratable<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#%F0%9F%92%A1_Astuces_de_pro\" >\ud83d\udca1 Astuces de pro<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Montage_de_la_tarte_au_citron_meringuee\" >Montage de la tarte au citron meringu\u00e9e<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Tu_cherches_dautres_douceurs\" >Tu cherches d\u2019autres douceurs?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Tarte_au_citron_meringuee_croustillante_aux_feuilles_filo\" >Tarte au citron meringu\u00e9e croustillante aux feuilles filo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Ingredients\" >Ingredients&nbsp;&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Ingredients_pour_le_feuillete\" >Ingr\u00e9dients pour le feuillet\u00e9 :<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Lemon_curd_soyeux\" >Lemon curd soyeux<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Chantilly_mascarpone_vanillee-2\" >Chantilly mascarpone vanill\u00e9e<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Meringue_Italienne\" >Meringue Italienne<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Instructions\" >Instructions&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Preparation_du_fond_de_tarte\" >Pr\u00e9paration du fond de tarte<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Preparation_des_disques_de_tarte\" >Pr\u00e9paration des disques de tarte<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Lemon_curd_soyeux-2\" >Lemon curd soyeux<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Chantilly_mascarpone_vanillee-3\" >Chantilly mascarpone vanill\u00e9e<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Meringue_Italienne_technique_complete_et_inratable-2\" >Meringue Italienne : technique compl\u00e8te et inratable<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\/#Monter_la_Tarte_au_citron\" >Monter la Tarte au citron<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_faire_un_fond_de_tarte_croustillant_avec_des_feuilles_filo\"><\/span>Comment faire un fond de tarte croustillant avec des feuilles filo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"7039\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008398-683x1024.jpg\" alt=\"\" class=\"wp-image-7039\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008398-683x1024.jpg 683w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008398-200x300.jpg 200w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008398-768x1152.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008398-1024x1536.jpg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008398-1365x2048.jpg 1365w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008398-600x900.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008398-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"7040\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008405-683x1024.jpg\" alt=\"\" class=\"wp-image-7040\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008405-683x1024.jpg 683w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008405-200x300.jpg 200w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008405-768x1152.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008405-1024x1536.jpg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008405-1365x2048.jpg 1365w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008405-600x900.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008405-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n<\/div>\n\n\n\n<p>Oublie la p\u00e2te sabl\u00e9e : ici, on cr\u00e9e un fond de tarte original et hyper croustillant avec des <strong>feuilles filo superpos\u00e9es<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_pour_le_fond\"><\/span>Ingr\u00e9dients pour le fond :<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 paquet de 10 feuilles filo<\/li>\n\n\n\n<li>1 paquet pour les 2 disques <\/li>\n\n\n\n<li>140 g de beurre fondu<\/li>\n\n\n\n<li>80 g de cassonade<\/li>\n\n\n\n<li>Zeste d\u2019un citron jaune<\/li>\n\n\n\n<li>Zeste d\u2019un citron vert<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"7041\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008411-683x1024.jpg\" alt=\"\" class=\"wp-image-7041\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008411-683x1024.jpg 683w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008411-200x300.jpg 200w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008411-768x1152.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008411-1024x1536.jpg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008411-1365x2048.jpg 1365w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008411-600x900.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008411-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparation_du_fond\"><\/span>Pr\u00e9paration du fond :<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffe ton four \u00e0 180\u00b0C.<\/li>\n\n\n\n<li>Superpose les feuilles filo en les badigeonnant une \u00e0 une de beurre fondu, cassonade, et zestes dans ton moule \u00e0 tarte, <\/li>\n\n\n\n<li>Presse bien les feuilles dans le fond du moule ( 26 cm). Coupe l\u2019exc\u00e9dent si besoin (et garde-le au cong\u00e9lateur pour un prochain dessert !).<\/li>\n\n\n\n<li>Pour que le fond reste bien plat \u00e0 la cuisson : pose une autre moule ou un poids dessus.<\/li>\n\n\n\n<li>Enfourne pour <strong>15 \u00e0 20 minutes<\/strong>, ou jusqu\u2019\u00e0 ce que ce soit <strong>bien dor\u00e9 et croustillant<\/strong>.<\/li>\n\n\n\n<li>Laisse refroidir compl\u00e8tement.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparation_cuisson_des_disques_de_filo_croustillants\"><\/span>Pr\u00e9paration &amp; cuisson des disques de filo croustillants<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"796\" height=\"1024\" data-id=\"7043\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008415-796x1024.jpg\" alt=\"\" class=\"wp-image-7043\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008415-796x1024.jpg 796w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008415-233x300.jpg 233w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008415-768x989.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008415-1193x1536.jpg 1193w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008415-1591x2048.jpg 1591w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008415-600x772.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008415-scaled.jpg 1989w\" sizes=\"(max-width: 796px) 100vw, 796px\" \/><\/figure>\n<\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>D\u00e9coupe aussi <strong>deux disques de 5 feuilles superpos\u00e9es<\/strong> de la m\u00eame fa\u00e7on (de la taille du fond) et fais-les cuire s\u00e9par\u00e9ment. Ils serviront \u00e0 intercaler les couches de cr\u00e8me, pour encore plus de croustillant \u00e0 la d\u00e9coupe !<\/li>\n\n\n\n<li>Place les <strong>deux disques de feuilles filo superpos\u00e9es<\/strong> sur une plaque recouverte de papier cuisson. Couvre-les avec une <strong>deuxi\u00e8me feuille de papier sulfuris\u00e9<\/strong>, puis ajoute une <strong>plaque de cuisson identique<\/strong> par-dessus pour bien les aplatir.<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 <strong>Astuce<\/strong> : Mets l\u2019ensemble au <strong>frais 15 minutes<\/strong> pour que le beurre fige. Ce temps de repos est essentiel pour obtenir un r\u00e9sultat bien feuillet\u00e9 et net \u00e0 la cuisson.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Enfourne ensuite <strong>entre les deux plaques<\/strong>, \u00e0 <strong>180\u00b0C<\/strong>, pendant <strong>8 \u00e0 10 minutes<\/strong>.<\/li>\n\n\n\n<li>Retire la plaque sup\u00e9rieure, <strong>fais pivoter la plaque du dessous de 180\u00b0<\/strong>, puis remets au four pour encore <strong>5 \u00e0 8 minutes<\/strong>, ou jusqu\u2019\u00e0 ce que les feuilles soient <strong>dor\u00e9es et croustillantes<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>\u26a0\ufe0f <strong>Ne t\u2019inqui\u00e8te pas si les disques semblent encore souples \u00e0 la sortie du four :<\/strong> c\u2019est <strong>tout \u00e0 fait normal<\/strong> ! Ils vont <strong>durcir et devenir bien croquants<\/strong> en refroidissant.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Lemon_curd_soyeux_qui_se_tient_parfaitement\"><\/span>Lemon curd soyeux (qui se tient parfaitement)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"1024\" data-id=\"7030\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008417-665x1024.jpg\" alt=\"\" class=\"wp-image-7030\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008417-665x1024.jpg 665w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008417-195x300.jpg 195w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008417-768x1182.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008417-998x1536.jpg 998w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008417-1331x2048.jpg 1331w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008417-600x924.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008417-scaled.jpg 1663w\" sizes=\"(max-width: 665px) 100vw, 665px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"745\" height=\"1024\" data-id=\"7031\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/Lemon-Curd-1-745x1024.jpg\" alt=\"\" class=\"wp-image-7031\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/Lemon-Curd-1-745x1024.jpg 745w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/Lemon-Curd-1-218x300.jpg 218w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/Lemon-Curd-1-768x1056.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/Lemon-Curd-1-600x825.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/Lemon-Curd-1.jpg 918w\" sizes=\"(max-width: 745px) 100vw, 745px\" \/><\/figure>\n<\/figure>\n<\/div>\n\n\n\n<p>Ce lemon curd est <strong>riche, brillant, acidul\u00e9 juste ce qu\u2019il faut<\/strong>, et surtout : <strong>il se tient super bien<\/strong> gr\u00e2ce \u00e0 un peu de g\u00e9latine \u2014 id\u00e9al pour des tartes nettes ou des montages en couches.<\/p>\n\n\n\n<p><strong>\ud83e\uddfe Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de sucre<\/li>\n\n\n\n<li>Zeste de 2 citrons ( Jaune &amp; Vert)<\/li>\n\n\n\n<li>6 jaunes d\u2019\u0153ufs<\/li>\n\n\n\n<li>100 ml de jus de citron (environ 2-3 citrons)<\/li>\n\n\n\n<li>120 g de beurre demi-sel froid, en cubes<\/li>\n\n\n\n<li>1 feuille et demie de g\u00e9latine (soit 3 g)<\/li>\n<\/ul>\n\n\n\n<p><strong>\u2699\ufe0f \u00c9tapes<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9pare la g\u00e9latine<\/strong>: Fais tremper les feuilles de g\u00e9latine dans un bol d\u2019eau froide pendant 10 minutes.<\/li>\n\n\n\n<li><strong>Travaille le zeste dans le sucre<\/strong>: M\u00e9lange le zeste et le sucre avec les doigts ou au robot pour en extraire les huiles essentielles (hyper parfum\u00e9 !).<br>\ud83d\udc49 <em>Astuce : mixe sucre + zeste au robot pour un go\u00fbt plus intense.<\/em><\/li>\n\n\n\n<li><strong>Fouette les jaunes d\u2019\u0153ufs<\/strong>: Dans une casserole, fouette les jaunes \u00e0 la main, puis ajoute le sucre aromatis\u00e9 et enfin le jus de citron filtr\u00e9.<\/li>\n\n\n\n<li><strong>Cuisson douce et patiente<\/strong>: Fais cuire le m\u00e9lange \u00e0 feu doux en remuant sans t\u2019arr\u00eater avec un fouet.<br>\u27a4 Le curd est pr\u00eat quand il nappe bien la cuill\u00e8re et commence \u00e0 faire des petites bulles.<\/li>\n\n\n\n<li><strong>Ajoute la g\u00e9latine et le beurre<\/strong>: Hors du feu, ajoute la g\u00e9latine essor\u00e9e et fouette jusqu\u2019\u00e0 ce qu\u2019elle soit fondue. Puis incorpore le beurre froid en morceaux pour stopper la cuisson et lisser le tout.<\/li>\n\n\n\n<li><strong>Refroidissement<\/strong><br>Verse dans un bol, <strong>filme au contact<\/strong> et place au frais minimum 1 \u00e0 3h (id\u00e9alement toute une nuit).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%92%A1_Astuces\"><\/span>\ud83d\udca1 Astuces<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2705 <em>Se pr\u00e9pare la veille<\/em> : il se raffermit et devient encore plus onctueux.<\/li>\n\n\n\n<li>\u2744\ufe0f <em>Congelable<\/em> : tu peux aussi le congeler en petites portions !<\/li>\n\n\n\n<li>\ud83c\udf6b <em>Variante<\/em> : ajoute un carr\u00e9 de chocolat blanc pour une version plus douce et gourmande.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Chantilly_mascarpone_vanillee\"><\/span>Chantilly mascarpone vanill\u00e9e<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" data-id=\"7033\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/Chantilly-678x1024.jpg\" alt=\"\" class=\"wp-image-7033\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/Chantilly-678x1024.jpg 678w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/Chantilly-199x300.jpg 199w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/Chantilly-768x1160.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/Chantilly-600x906.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/Chantilly.jpg 992w\" sizes=\"(max-width: 678px) 100vw, 678px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Pour \u00e9quilibrer l\u2019acidit\u00e9 du citron avec de la douceur et une texture ferme.<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g de mascarpone<\/li>\n\n\n\n<li>100 g de cr\u00e8me fleurette 30% bien froide<\/li>\n\n\n\n<li>1 cuil. \u00e0 caf\u00e9 d\u2019extrait de vanille<\/li>\n\n\n\n<li>1 cuil. \u00e0 soupe de sucre glace (facultatif)<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Monte la cr\u00e8me + mascarpone au fouet jusqu\u2019\u00e0 obtenir une chantilly bien ferme.<\/li>\n\n\n\n<li>R\u00e9serve au frais.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Meringue_Italienne_technique_complete_et_inratable\"><\/span>Meringue Italienne : technique compl\u00e8te et inratable<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"675\" height=\"1024\" data-id=\"7034\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008444-675x1024.jpg\" alt=\"\" class=\"wp-image-7034\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008444-675x1024.jpg 675w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008444-198x300.jpg 198w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008444-768x1166.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008444-1012x1536.jpg 1012w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008444-1349x2048.jpg 1349w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008444-600x911.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008444-scaled.jpg 1686w\" sizes=\"(max-width: 675px) 100vw, 675px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>La <strong>meringue italienne<\/strong> est LA meringue de p\u00e2tissier par excellence. Elle se tient parfaitement, ne rend pas d\u2019eau, et r\u00e9siste au montage, m\u00eame apr\u00e8s plusieurs heures. On la r\u00e9alise en versant un <strong>sirop de sucre chaud sur des blancs mont\u00e9s en neige<\/strong>. Voici comment faire pas \u00e0 pas :<\/p>\n\n\n\n<p><strong>\ud83e\uddfe Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 g de blancs d\u2019\u0153ufs (env. 2 gros blancs)<\/li>\n\n\n\n<li>150 g de sucre<\/li>\n\n\n\n<li>60 g d\u2019eau<\/li>\n<\/ul>\n\n\n\n<p><strong>Mat\u00e9riel recommand\u00e9<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Thermom\u00e8tre de cuisson (indispensable)<\/li>\n\n\n\n<li>Batteur \u00e9lectrique ou robot<\/li>\n\n\n\n<li>Casserole \u00e0 fond \u00e9pais<\/li>\n\n\n\n<li>Spatule + poche \u00e0 douille pour le dressage<\/li>\n<\/ul>\n\n\n\n<p><strong>\ud83d\udd25 \u00c9tapes de pr\u00e9paration<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9pare le sirop<\/strong>: Dans une petite casserole, verse <strong>le sucre et l\u2019eau<\/strong> sans m\u00e9langer. Fais chauffer \u00e0 feu moyen jusqu\u2019\u00e0 <strong>118\u2013121\u00b0C<\/strong>. Utilise un thermom\u00e8tre pour v\u00e9rifier \u2014 c\u2019est crucial.<\/li>\n\n\n\n<li><strong>Monte les blancs<\/strong>: Pendant que le sirop chauffe, commence \u00e0 <strong>monter les blancs d\u2019\u0153ufs<\/strong> en neige souple (pas trop ferme, sinon ils ne supporteront pas le sirop chaud).<\/li>\n\n\n\n<li><strong>Verse le sirop sur les blancs<\/strong>: D\u00e8s que le sirop atteint 118\u2013121\u00b0C, verse-le <strong>en filet<\/strong> sur les blancs mont\u00e9s <strong>en fouettant en continu \u00e0 vitesse moyenne<\/strong>, en \u00e9vitant les fouets directement (risque d\u2019\u00e9claboussures br\u00fblantes).<\/li>\n\n\n\n<li><strong>Fouette jusqu\u2019\u00e0 refroidissement<\/strong>: Continue de battre \u00e0 vitesse rapide jusqu\u2019\u00e0 ce que la meringue soit <strong>blanche, brillante, lisse et ti\u00e8de au toucher<\/strong> (environ 10 minutes). Elle doit former un <strong>bec d\u2019oiseau ferme<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%92%A1_Astuces_de_pro\"><\/span>\ud83d\udca1 Astuces de pro<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2714\ufe0f La temp\u00e9rature du sirop est <strong>non n\u00e9gociable<\/strong> : trop bas, la meringue ne tiendra pas ; trop haut, elle sera cassante.<\/li>\n\n\n\n<li>\u2714\ufe0f Tu peux l\u2019utiliser <strong>imm\u00e9diatement<\/strong> ou la conserver au frais (film\u00e9e au contact) pendant quelques heures.<\/li>\n\n\n\n<li>\u2714\ufe0f Id\u00e9ale \u00e0 <strong>pocher joliment<\/strong> et \u00e0 <strong>caram\u00e9liser au chalumeau<\/strong> pour une finition brillante.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Montage_de_la_tarte_au_citron_meringuee\"><\/span>Montage de la tarte au citron meringu\u00e9e<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"7036\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008501-683x1024.jpg\" alt=\"\" class=\"wp-image-7036\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008501-683x1024.jpg 683w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008501-200x300.jpg 200w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008501-768x1152.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008501-1024x1536.jpg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008501-1365x2048.jpg 1365w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008501-600x900.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008501-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Tu peux <strong>tout pr\u00e9parer la veille<\/strong> et monter le jour J, juste avant de servir.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00c9tale une couche de lemon curd dans le fond de tarte filo.<\/li>\n\n\n\n<li>Pose un disque de feuilles filo cuites.<\/li>\n\n\n\n<li>Ajoute une couche de chantilly mascarpone.<\/li>\n\n\n\n<li>Ajoute le deuxi\u00e8me disque filo.<\/li>\n\n\n\n<li>Poche la meringue par-dessus. Br\u00fble au chalumeau si tu veux une belle finition dor\u00e9e.<\/li>\n\n\n\n<li>D\u00e9core avec quelques zestes, fleurs comestibles, ou herbes fra\u00eeches.<\/li>\n<\/ol>\n\n\n\n<p>Une <strong>tarte au citron meringu\u00e9e croustillante, \u00e9l\u00e9gante et pleine de caract\u00e8re<\/strong>, qui change de la version classique. Les feuilles filo apportent une texture l\u00e9g\u00e8re et bluffante, et tout peut se pr\u00e9parer \u00e0 l\u2019avance. Une recette qui en jette sans stress, parfaite pour les grandes occasions ou pour \u00e9pater les invit\u00e9s sans y passer la journ\u00e9e.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tu_cherches_dautres_douceurs\"><\/span>Tu cherches d\u2019autres douceurs?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/nadzsnacks.com\/en\/buche-jawhara-pastilla-au-lait-nadzsnacks\/#wprm-recipe-container-5228\" data-type=\"link\" data-id=\"https:\/\/nadzsnacks.com\/buche-jawhara-pastilla-au-lait-nadzsnacks#wprm-recipe-container-5228\">B\u00fbche Jawhara- Pastilla au lait<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/nadzsnacks.com\/en\/buche-tiramisu-au-cafe-epice-a-la-fleur-doranger-sans-gluten\/\">B\u00fbche Tiramisu au caf\u00e9 \u00e9pic\u00e9 &amp; \u00e0 la fleur d\u2019oranger&nbsp;( Sans gluten)<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/nadzsnacks.com\/en\/un-dessert-oriental-revisite-ma-buche-napoleon\/\">B\u00fbche Napol\u00e9on: Cardamome, Pistaches &amp; orange<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/nadzsnacks.com\/en\/gateau-pistache-framboises-sans-gluten-delicieux-et-simple-a-realiser\/\">G\u00e2teau Pistache Framboises Sans Gluten<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<div id=\"wprm-recipe-container-7046\" class=\"wprm-recipe-container\" data-recipe-id=\"7046\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-300x300.jpg 300w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-150x150.jpg 150w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-500x500.jpg 500w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-100x100.jpg 100w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Tarte_au_citron_meringuee_croustillante_aux_feuilles_filo\"><\/span>Tarte au citron meringu\u00e9e croustillante aux feuilles filo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/760be92a11b10e05792f6585b709b339ac0fb9b7f2a33de8761a8408c3fe3de7?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/760be92a11b10e05792f6585b709b339ac0fb9b7f2a33de8761a8408c3fe3de7?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Nada EL<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Voici <strong>la meilleure tarte au citron meringu\u00e9e<\/strong>, revisit\u00e9e avec des <strong>feuilles filo ultra croustillantes<\/strong>. L\u00e9ger, \u00e9l\u00e9gant, et parfait pour les grandes occasions (hello F\u00eate des M\u00e8res \u2728) ou juste pour se faire plaisir !Cette version est facile \u00e0 pr\u00e9parer \u00e0 l\u2019avance et bluffante \u00e0 la d\u00e9coupe, avec ses couches fines de lemon curd soyeux, chantilly mascarpone vanill\u00e9e et meringue suisse brillante.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/nadzsnacks.com\/en\/wprm_print\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"7046\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnadzsnacks.com%2Fen%2Ftarte-au-citron-meringuee-croustillante-aux-feuilles-filo&amp;media=https%3A%2F%2Fnadzsnacks.com%2Fwp-content%2Fuploads%2F2025%2F05%2FP1008464-scaled.jpg&amp;description=Tarte+au+citron+meringu%C3%A9e+croustillante+aux+feuilles+filo&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"7046\" data-url=\"https:\/\/nadzsnacks.com\/en\/tarte-au-citron-meringuee-croustillante-aux-feuilles-filo\" data-media=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-scaled.jpg\" data-description=\"Tarte au citron meringu\u00e9e croustillante aux feuilles filo\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Temps de repos <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert, g\u00e2teaux, Tarte<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Cuisine fran\u00e7aise<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">\u00e0 12 parts<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-7046-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-7046-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7046\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Ingredients_pour_le_feuillete\"><\/span>Ingr\u00e9dients pour le feuillet\u00e9 :<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paquet de 10 feuilles filo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paquet pour les 2 disques<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">140<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre fondu<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cassonade<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Zeste d\u2019un citron jaune<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Zeste d\u2019un citron vert<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Lemon_curd_soyeux\"><\/span>Lemon curd soyeux<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Zeste de 2 citrons<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Jaune & Vert<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jaunes d\u2019\u0153ufs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de jus de citron<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">environ 2-3 citrons<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre demi-sel froid<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">en cubes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">feuille et demie de g\u00e9latine<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">soit 3 g<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Chantilly_mascarpone_vanillee-2\"><\/span>Chantilly mascarpone vanill\u00e9e<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de mascarpone<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cr\u00e8me fleurette 30% bien froide<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuil. \u00e0 caf\u00e9 d\u2019extrait de vanille<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuil. \u00e0 soupe de sucre glace<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">facultatif<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Meringue_Italienne\"><\/span>Meringue Italienne <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de blancs d\u2019\u0153ufs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">env. 2 gros blancs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d\u2019eau<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-7046-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7046-instructions-container wprm-block-text-normal\" data-recipe=\"7046\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Preparation_du_fond_de_tarte\"><\/span>Pr\u00e9paration du fond de tarte<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7046-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pr\u00e9chauffe ton four \u00e0 180\u00b0C.<\/div><\/li><li id=\"wprm-recipe-7046-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Superpose les feuilles filo en les badigeonnant une \u00e0 une de beurre fondu, cassonade, et zestes dans ton moule \u00e0 tarte,<\/div><\/li><li id=\"wprm-recipe-7046-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Presse bien les feuilles dans le fond du moule ( 26 cm). Coupe l\u2019exc\u00e9dent si besoin (et garde-le au cong\u00e9lateur pour un prochain dessert !).<\/div><\/li><li id=\"wprm-recipe-7046-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour que le fond reste bien plat \u00e0 la cuisson : pose une autre moule ou un poids dessus.<\/div><\/li><li id=\"wprm-recipe-7046-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enfourne pour 15 \u00e0 20 minutes, ou jusqu\u2019\u00e0 ce que ce soit bien dor\u00e9 et croustillant.<\/div><\/li><li id=\"wprm-recipe-7046-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Laisse refroidir compl\u00e8tement.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Preparation_des_disques_de_tarte\"><\/span>Pr\u00e9paration des disques de tarte<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7046-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">D\u00e9coupe aussi deux disques de 5 feuilles superpos\u00e9es de la m\u00eame fa\u00e7on (de la taille du fond) et fais-les cuire s\u00e9par\u00e9ment. Ils serviront \u00e0 intercaler les couches de cr\u00e8me, pour encore plus de croustillant \u00e0 la d\u00e9coupe !<\/div><\/li><li id=\"wprm-recipe-7046-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place les deux disques de feuilles filo superpos\u00e9es sur une plaque recouverte de papier cuisson. Couvre-les avec une deuxi\u00e8me feuille de papier sulfuris\u00e9, puis ajoute une plaque de cuisson identique par-dessus pour bien les aplatir.<\/div><\/li><li id=\"wprm-recipe-7046-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">\ud83d\udc49 Astuce : Mets l\u2019ensemble au frais 15 minutes pour que le beurre fige. Ce temps de repos est essentiel pour obtenir un r\u00e9sultat bien feuillet\u00e9 et net \u00e0 la cuisson.<\/div><\/li><li id=\"wprm-recipe-7046-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enfourne ensuite entre les deux plaques, \u00e0 180\u00b0C, pendant 8 \u00e0 10 minutes.<\/div><\/li><li id=\"wprm-recipe-7046-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire la plaque sup\u00e9rieure, fais pivoter la plaque du dessous de 180\u00b0, puis remets au four pour encore 5 \u00e0 8 minutes, ou jusqu\u2019\u00e0 ce que les feuilles soient dor\u00e9es et croustillantes.<\/div><\/li><li id=\"wprm-recipe-7046-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">\u26a0\ufe0f Ne t\u2019inqui\u00e8te pas si les disques semblent encore souples \u00e0 la sortie du four : c\u2019est tout \u00e0 fait normal ! Ils vont durcir et devenir bien croquants en refroidissant.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Lemon_curd_soyeux-2\"><\/span>Lemon curd soyeux<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7046-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pr\u00e9pare la g\u00e9latine: Fais tremper les feuilles de g\u00e9latine dans un bol d\u2019eau froide pendant 10 minutes.<\/div><\/li><li id=\"wprm-recipe-7046-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Travaille le zeste dans le sucre: M\u00e9lange le zeste et le sucre avec les doigts ou au robot pour en extraire les huiles essentielles (hyper parfum\u00e9 !).<\/div><\/li><li id=\"wprm-recipe-7046-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">\ud83d\udc49 Astuce : mixe sucre + zeste au robot pour un go\u00fbt plus intense.<\/div><\/li><li id=\"wprm-recipe-7046-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fouette les jaunes d\u2019\u0153ufs: Dans une casserole, fouette les jaunes \u00e0 la main, puis ajoute le sucre aromatis\u00e9 et enfin le jus de citron filtr\u00e9.<\/div><\/li><li id=\"wprm-recipe-7046-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cuisson douce et patiente: Fais cuire le m\u00e9lange \u00e0 feu doux en remuant sans t\u2019arr\u00eater avec un fouet.<\/div><\/li><li id=\"wprm-recipe-7046-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">\u27a4 Le curd est pr\u00eat quand il nappe bien la cuill\u00e8re et commence \u00e0 faire des petites bulles.<\/div><\/li><li id=\"wprm-recipe-7046-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ajoute la g\u00e9latine et le beurre: Hors du feu, ajoute la g\u00e9latine essor\u00e9e et fouette jusqu\u2019\u00e0 ce qu\u2019elle soit fondue. Puis incorpore le beurre froid en morceaux pour stopper la cuisson et lisser le tout.<\/div><\/li><li id=\"wprm-recipe-7046-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Refroidissement<\/div><\/li><li id=\"wprm-recipe-7046-step-2-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Verse dans un bol, filme au contact et place au frais minimum 1 \u00e0 3h (id\u00e9alement toute une nuit).<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Chantilly_mascarpone_vanillee-3\"><\/span>Chantilly mascarpone vanill\u00e9e<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7046-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Monte la cr\u00e8me + mascarpone au fouet jusqu\u2019\u00e0 obtenir une chantilly bien ferme.<\/div><\/li><li id=\"wprm-recipe-7046-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">R\u00e9serve au frais.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Meringue_Italienne_technique_complete_et_inratable-2\"><\/span>Meringue Italienne : technique compl\u00e8te et inratable<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7046-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pr\u00e9pare le sirop: Dans une petite casserole, verse le sucre et l\u2019eau sans m\u00e9langer. Fais chauffer \u00e0 feu moyen jusqu\u2019\u00e0 118\u2013121\u00b0C. Utilise un thermom\u00e8tre pour v\u00e9rifier \u2014 c\u2019est crucial.<\/div><\/li><li id=\"wprm-recipe-7046-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Monte les blancs: Pendant que le sirop chauffe, commence \u00e0 monter les blancs d\u2019\u0153ufs en neige souple (pas trop ferme, sinon ils ne supporteront pas le sirop chaud).<\/div><\/li><li id=\"wprm-recipe-7046-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Verse le sirop sur les blancs: D\u00e8s que le sirop atteint 118\u2013121\u00b0C, verse-le en filet sur les blancs mont\u00e9s en fouettant en continu \u00e0 vitesse moyenne, en \u00e9vitant les fouets directement (risque d\u2019\u00e9claboussures br\u00fblantes).<\/div><\/li><li id=\"wprm-recipe-7046-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fouette jusqu\u2019\u00e0 refroidissement: Continue de battre \u00e0 vitesse rapide jusqu\u2019\u00e0 ce que la meringue soit blanche, brillante, lisse et ti\u00e8de au toucher (environ 10 minutes). Elle doit former un bec d\u2019oiseau ferme.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Monter_la_Tarte_au_citron\"><\/span>Monter la Tarte au citron <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7046-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">\u00c9tale une couche de lemon curd dans le fond de tarte filo.<\/div><\/li><li id=\"wprm-recipe-7046-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pose un disque de feuilles filo cuites.<\/div><\/li><li id=\"wprm-recipe-7046-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ajoute une couche de chantilly mascarpone.<\/div><\/li><li id=\"wprm-recipe-7046-step-5-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ajoute le deuxi\u00e8me disque filo.<\/div><\/li><li id=\"wprm-recipe-7046-step-5-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Poche la meringue par-dessus. Br\u00fble au chalumeau si tu veux une belle finition dor\u00e9e.<\/div><\/li><li id=\"wprm-recipe-7046-step-5-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">D\u00e9core avec quelques zestes, fleurs comestibles, ou herbes fra\u00eeches.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">citron, dessert, filo, meringue, Tarte<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Voici la meilleure tarte au citron meringu\u00e9e, revisit\u00e9e avec des feuilles filo ultra croustillantes. L\u00e9ger, \u00e9l\u00e9gant, et parfait pour les grandes occasions (hello F\u00eate des M\u00e8res \u2728) ou juste pour se faire plaisir !Cette version est facile \u00e0 pr\u00e9parer \u00e0 l\u2019avance et bluffante \u00e0 la d\u00e9coupe, avec ses couches fines de lemon curd soyeux, chantilly mascarpone vanill\u00e9e et meringue suisse brillante. Comment faire un fond de tarte croustillant avec des feuilles filo Oublie la p\u00e2te sabl\u00e9e : ici, on cr\u00e9e un fond de tarte original et hyper croustillant avec des feuilles filo superpos\u00e9es. Ingr\u00e9dients pour le fond : Pr\u00e9paration du [&hellip;]<\/p>","protected":false},"author":1,"featured_media":7045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[773,1064],"tags":[],"class_list":["post-7028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-gateaux","odd"],"jetpack_featured_media_url":"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008464-720x1024-1.jpg","jetpack-related-posts":[{"id":7059,"url":"https:\/\/nadzsnacks.com\/en\/tarte-filo-a-la-creme-brulee-chocolat","url_meta":{"origin":7028,"position":0},"title":"Tarte filo \u00e0 la cr\u00e8me br\u00fbl\u00e9e chocolat","author":"Nada EL","date":"21 May 2025","format":false,"excerpt":"La cr\u00e8me br\u00fbl\u00e9e, c\u2019est ce genre de dessert qui fait toujours son petit effet. Le moment o\u00f9 tu casses la fine couche de sucre caram\u00e9lis\u00e9 avec le dos de la cuill\u00e8re, ce crac si satisfaisant\u2026 et juste en dessous, cette cr\u00e8me douce, soyeuse, qui fond en bouche. Maintenant, imagine cette\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":7074,"url":"https:\/\/nadzsnacks.com\/en\/clafoutis-pistache-framboise-ultra-facile-a-la-feuille-de-phyllo","url_meta":{"origin":7028,"position":1},"title":"Clafoutis pistache framboise ultra facile \u00e0 la feuille de phyllo","author":"Nada EL","date":"24 May 2025","format":false,"excerpt":"Voici LA recette parfaite pour tous les amoureux de pistache et de framboise : un clafoutis tr\u00e8s facile \u00e0 r\u00e9aliser, avec une base croustillante en feuilles de phyllo au zest de citron vert et \u00e0 la cardamome, un appareil \u00e0 clafoutis pistache framboise bien parfum\u00e9, et une finition digne d'une\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008701-683x1024-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008701-683x1024-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008701-683x1024-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5319,"url":"https:\/\/nadzsnacks.com\/en\/tartelettes-de-citron-au-filo","url_meta":{"origin":7028,"position":2},"title":"Tartelettes de citron au filo","author":"Nada EL","date":"12 January 2025","format":false,"excerpt":"Ces tartelettes de citron au filo revisitent le classique dessert au citron avec une touche de l\u00e9g\u00e8ret\u00e9. La p\u00e2te filo apporte une texture croustillante irr\u00e9sistible qui contraste parfaitement avec la douceur et l\u2019onctuosit\u00e9 de la cr\u00e8me au citron. Une petite gourmandise id\u00e9ale pour terminer un repas sur une note fra\u00eeche\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/01\/IMG_1648-764x1024-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/01\/IMG_1648-764x1024-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/01\/IMG_1648-764x1024-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/01\/IMG_1648-764x1024-2.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5206,"url":"https:\/\/nadzsnacks.com\/en\/buche-jawhara-pastilla-au-lait-nadzsnacks","url_meta":{"origin":7028,"position":3},"title":"B\u00fbche Jawhara- Pastilla au lait","author":"Nada EL","date":"29 December 2024","format":false,"excerpt":"Les f\u00eates de fin d'ann\u00e9e sont l'occasion parfaite de se r\u00e9inventer en cuisine, et cette ann\u00e9e, j'ai d\u00e9cid\u00e9 de donner une touche marocaine \u00e0 la traditionnelle b\u00fbche. J'ai choisi de revisiter la Pastilla au lait, un dessert marocain classique, pour cr\u00e9er une version moderne et festive. Des feuilles de filo\u2026","rel":"","context":"In &quot;Cuisine Marocaine&quot;","block_context":{"text":"Cuisine Marocaine","link":"https:\/\/nadzsnacks.com\/en\/category\/par_cuisine\/cuisine_marocaine"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1006176-683x1024-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1006176-683x1024-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1006176-683x1024-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1570,"url":"https:\/\/nadzsnacks.com\/en\/recette-de-bakkoula-feuilles-de-mauves","url_meta":{"origin":7028,"position":4},"title":"Recette de Bakkoula (feuilles de mauves)","author":"Nada EL","date":"12 January 2024","format":false,"excerpt":"La Bakkoula (ou Khoubiza), est une salade marocaine faite \u00e0 base de feuilles de mauves. Cette petite plante sauvage cool, pousse partout au Maroc. Les gens la ramassent dans les champs, les coins abandonn\u00e9s, bref, o\u00f9 ils peuvent la choper. T'en trouves aussi dans les souks. On hache les feuilles,\u2026","rel":"","context":"In &quot;Repas&quot;","block_context":{"text":"Repas","link":"https:\/\/nadzsnacks.com\/en\/category\/repas"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4645-edited-scaled-6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4645-edited-scaled-6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4645-edited-scaled-6.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4645-edited-scaled-6.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4645-edited-scaled-6.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/01\/IMG_4645-edited-scaled-6.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2483,"url":"https:\/\/nadzsnacks.com\/en\/pastilla-au-lait-revisitee","url_meta":{"origin":7028,"position":5},"title":"Recette de Pastilla au lait revisit\u00e9e &#8211; Jawhara","author":"Nada EL","date":"5 May 2024","format":false,"excerpt":"La Pastilla au lait,\"Jawhara\" est un dessert embl\u00e9matique de la cuisine marocaine. Je te propose une pr\u00e9sentation, inspir\u00e9e des p\u00e2tes italiennes \"Caramelle\", qui ont une forme de bonbons.","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000452-693x1024-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000452-693x1024-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000452-693x1024-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/7028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/comments?post=7028"}],"version-history":[{"count":7,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/7028\/revisions"}],"predecessor-version":[{"id":7095,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/7028\/revisions\/7095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media\/7045"}],"wp:attachment":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media?parent=7028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/categories?post=7028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/tags?post=7028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}