{"id":7059,"date":"2025-05-21T09:09:35","date_gmt":"2025-05-21T09:09:35","guid":{"rendered":"https:\/\/nadzsnacks.com\/?p=7059"},"modified":"2025-05-24T12:00:13","modified_gmt":"2025-05-24T12:00:13","slug":"tarte-filo-a-la-creme-brulee-chocolat","status":"publish","type":"post","link":"https:\/\/nadzsnacks.com\/en\/tarte-filo-a-la-creme-brulee-chocolat","title":{"rendered":"Tarte filo \u00e0 la cr\u00e8me br\u00fbl\u00e9e chocolat"},"content":{"rendered":"<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"7069\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008589-683x1024.jpg\" alt=\"\" class=\"wp-image-7069\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008589-683x1024.jpg 683w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008589-200x300.jpg 200w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008589-768x1152.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008589-1024x1536.jpg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008589-1365x2048.jpg 1365w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008589-600x900.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008589-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"7070\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-683x1024.jpg\" alt=\"\" class=\"wp-image-7070\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-683x1024.jpg 683w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-200x300.jpg 200w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-768x1152.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-1024x1536.jpg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-1365x2048.jpg 1365w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-600x900.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n<\/div>\n\n\n\n<p>La cr\u00e8me br\u00fbl\u00e9e, c\u2019est ce genre de dessert qui fait toujours son petit effet. Le moment o\u00f9 tu casses la fine couche de sucre caram\u00e9lis\u00e9 avec le dos de la cuill\u00e8re, ce <em>crac<\/em> si satisfaisant\u2026 et juste en dessous, cette cr\u00e8me douce, soyeuse, qui fond en bouche. Maintenant, imagine cette texture ultra r\u00e9confortante, twist\u00e9e avec du chocolat noir intense, et servie dans une tarte croustillante \u00e0 base de filo dor\u00e9 au beurre. Un dessert entre finesse et gourmandise, simple \u00e0 faire mais impossible \u00e0 oublier. <\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #cecece;color:#cecece\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #cecece;color:#cecece\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-filo-a-la-creme-brulee-chocolat\/#Pourquoi_tu_vas_adorer_cette_de_Tarte_filo_a_la_creme_brulee_chocolat\" >Pourquoi tu vas adorer cette de Tarte filo \u00e0 la cr\u00e8me br\u00fbl\u00e9e chocolat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-filo-a-la-creme-brulee-chocolat\/#Ingredients_moule_a_tarte_%E2%8C%80_26_cm\" >Ingr\u00e9dients (moule \u00e0 tarte \u2300 26 cm)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-filo-a-la-creme-brulee-chocolat\/#Preparation_de_la_Tarte_filo_a_la_creme_brulee_chocolat\" >Pr\u00e9paration de la Tarte filo \u00e0 la cr\u00e8me br\u00fbl\u00e9e chocolat<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-filo-a-la-creme-brulee-chocolat\/#1-_Monte_la_tarte_filo\" >1- Monte la tarte filo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-filo-a-la-creme-brulee-chocolat\/#2-_Prepare_la_creme_brulee_J-1_ou_6_h_avant\" >2- Pr\u00e9pare la cr\u00e8me br\u00fbl\u00e9e (J-1 ou 6 h avant)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-filo-a-la-creme-brulee-chocolat\/#3-_Cuisson_basse_temperature\" >3- Cuisson basse temp\u00e9rature<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-filo-a-la-creme-brulee-chocolat\/#4-_Caramelise_et_sers\" >4- Caram\u00e9lise et sers<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/nadzsnacks.com\/en\/tarte-filo-a-la-creme-brulee-chocolat\/#Astuces_de_cheffe\" >Astuces de cheffe<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pourquoi_tu_vas_adorer_cette_de_Tarte_filo_a_la_creme_brulee_chocolat\"><\/span>Pourquoi tu vas adorer cette de Tarte filo \u00e0 la cr\u00e8me br\u00fbl\u00e9e chocolat <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture<\/strong> : contraste entre croustillant beurr\u00e9 et cr\u00e8me onctueuse<\/li>\n\n\n\n<li><strong>Saveur<\/strong> : chocolat noir 60-70 % pour un go\u00fbt profond sans exc\u00e8s de sucre<\/li>\n\n\n\n<li><strong>Facilit\u00e9<\/strong> : ingr\u00e9dients du placard, aucune \u00e9tape technique complexe<\/li>\n\n\n\n<li><strong>Effet wahou<\/strong> : le caramel craquant qu\u2019on br\u00fble au moment de servir<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_moule_a_tarte_%E2%8C%80_26_cm\"><\/span>Ingr\u00e9dients (moule \u00e0 tarte \u2300 26 cm)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"675\" height=\"1024\" data-id=\"7060\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008583-675x1024.jpg\" alt=\"\" class=\"wp-image-7060\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008583-675x1024.jpg 675w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008583-198x300.jpg 198w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008583-768x1165.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008583-1013x1536.jpg 1013w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008583-1350x2048.jpg 1350w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008583-600x910.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008583-scaled.jpg 1688w\" sizes=\"(max-width: 675px) 100vw, 675px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Pour la base filo<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 feuilles de p\u00e2te filo<\/li>\n\n\n\n<li>140 g de beurre fondu<\/li>\n\n\n\n<li>60g de poudre de cacao sucr\u00e9e <\/li>\n<\/ul>\n\n\n\n<p><strong>Pour la cr\u00e8me br\u00fbl\u00e9e chocolat<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 jaunes d\u2019\u0153ufs<\/li>\n\n\n\n<li>23 cl de cr\u00e8me fleurette<\/li>\n\n\n\n<li>22 cl de lait entier<\/li>\n\n\n\n<li>100 g de chocolat noir hach\u00e9 (60-70 % de cacao)<\/li>\n\n\n\n<li>50 g de sucre de canne + 2 cs pour caram\u00e9liser<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparation_de_la_Tarte_filo_a_la_creme_brulee_chocolat\"><\/span>Pr\u00e9paration de la Tarte filo \u00e0 la cr\u00e8me br\u00fbl\u00e9e chocolat <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1-_Monte_la_tarte_filo\"><\/span>1- Monte la tarte filo<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"723\" height=\"1024\" data-id=\"7061\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008559-723x1024.jpg\" alt=\"\" class=\"wp-image-7061\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008559-723x1024.jpg 723w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008559-212x300.jpg 212w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008559-768x1087.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008559-1085x1536.jpg 1085w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008559-1447x2048.jpg 1447w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008559-600x849.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008559-scaled.jpg 1809w\" sizes=\"(max-width: 723px) 100vw, 723px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"7063\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008562-683x1024.jpg\" alt=\"\" class=\"wp-image-7063\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008562-683x1024.jpg 683w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008562-200x300.jpg 200w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008562-768x1152.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008562-1024x1536.jpg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008562-1365x2048.jpg 1365w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008562-600x900.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008562-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n<\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffe le four \u00e0 <strong>180 \u00b0C (chaleur tournante)<\/strong>.<\/li>\n\n\n\n<li>Fais fondre le beurre avec <strong>le caf\u00e9 instantan\u00e9<\/strong> moulu, m\u00e9lange bien pour dissoudre, puis ajoute du <strong>cacao sucre\u00e9<\/strong>.<\/li>\n\n\n\n<li><strong>Superpose les feuilles de filo<\/strong> en les <strong>badigeonnant une \u00e0 une<\/strong> avec le m\u00e9lange, puis presse-les <strong>fermement dans le fond du moule (26 cm)<\/strong> pour former une base uniforme.<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"7066\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008570-683x1024.jpg\" alt=\"\" class=\"wp-image-7066\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008570-683x1024.jpg 683w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008570-200x300.jpg 200w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008570-768x1152.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008570-1024x1536.jpg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008570-1365x2048.jpg 1365w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008570-600x900.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008570-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"1024\" data-id=\"7067\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008574-700x1024.jpg\" alt=\"\" class=\"wp-image-7067\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008574-700x1024.jpg 700w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008574-205x300.jpg 205w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008574-768x1124.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008574-1050x1536.jpg 1050w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008574-1399x2048.jpg 1399w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008574-600x878.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008574-scaled.jpg 1749w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/figure>\n<\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coupe l\u2019exc\u00e9dent si besoin (et <strong>garde-le au cong\u00e9lateur<\/strong> pour un prochain dessert !).<\/li>\n\n\n\n<li>Pour que le fond reste bien plat \u00e0 la cuisson, <strong>pose un autre moule ou un poids par-dessus<\/strong>.<\/li>\n\n\n\n<li><strong>Enfourne pour 15 minutes.<\/strong><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2-_Prepare_la_creme_brulee_J-1_ou_6_h_avant\"><\/span>2- Pr\u00e9pare la cr\u00e8me br\u00fbl\u00e9e (J-1 ou 6 h avant)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"7065\" src=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008577-683x1024.jpg\" alt=\"\" class=\"wp-image-7065\" srcset=\"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008577-683x1024.jpg 683w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008577-200x300.jpg 200w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008577-768x1152.jpg 768w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008577-1024x1536.jpg 1024w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008577-1365x2048.jpg 1365w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008577-600x900.jpg 600w, https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008577-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fais chauffer la <strong>cr\u00e8me et le lait<\/strong> \u00e0 feu moyen jusqu\u2019\u00e0 fr\u00e9missement.<\/li>\n\n\n\n<li>Verse la moiti\u00e9 sur le <strong>chocolat hach\u00e9<\/strong> dans un bol. Attends 30 secondes, puis \u00e9mulsionne. Ajoute le reste du liquide chaud et m\u00e9lange \u00e0 nouveau.<\/li>\n\n\n\n<li>Fouette les <strong>jaunes d\u2019\u0153ufs avec le sucre<\/strong>, sans faire mousser.<\/li>\n\n\n\n<li>Verse la ganache au chocolat sur les jaunes, m\u00e9lange doucement.<\/li>\n\n\n\n<li>Filtre si besoin, filme au contact, et r\u00e9serve au frais.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3-_Cuisson_basse_temperature\"><\/span>3- Cuisson basse temp\u00e9rature<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Baisse le four \u00e0 95 \u00b0C<\/li>\n\n\n\n<li>Verse l\u2019appareil \u00e0 cr\u00e8me dans la coque filo pr\u00e9cuite<\/li>\n\n\n\n<li>Glisse d\u00e9licatement au four pour 1 h 30 : la cr\u00e8me doit trembloter au centre<\/li>\n\n\n\n<li>Laisse refroidir, puis place au frigo minimum 5 h<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4-_Caramelise_et_sers\"><\/span>4- Caram\u00e9lise et sers<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Au moment de servir, s\u00e8che la surface avec un papier absorbant si n\u00e9cessaire<br>Saupoudre une fine couche de sucre, br\u00fble au chalumeau ; r\u00e9p\u00e8te pour une deuxi\u00e8me fine couche<\/li>\n\n\n\n<li>Pas de chalumeau ? Passe sous le gril \u00e0 210 \u00b0C ; surveille comme le lait sur le feu !<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Astuces_de_cheffe\"><\/span>Astuces de cheffe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83c\udf00 <strong>Filo croustillant longtemps<\/strong> : laisse refroidir ta tarte sur une grille, jamais dans le moule, pour \u00e9viter la condensation.<\/li>\n\n\n\n<li>\ud83e\udd65 <strong>Version sans lactose<\/strong> : cr\u00e8me + lait = m\u00eame quantit\u00e9 de cr\u00e8me de coco l\u00e9g\u00e8re, pour une touche exotique irr\u00e9sistible.<\/li>\n\n\n\n<li>\ud83c\udf6b <strong>Chocolat au lait lovers<\/strong> : utilise du chocolat \u00e0 40 %, r\u00e9duis le sucre \u00e0 30 g, la texture reste parfaite.<\/li>\n\n\n\n<li>\ud83d\udd25 <strong>Pas de chalumeau ?<\/strong> Un peu de cassonade + un gril bien chaud + surveillance attentive = cro\u00fbte caram\u00e9lis\u00e9e express, sans recuire la cr\u00e8me.<\/li>\n<\/ul>\n\n\n\n<p>Cette tarte filo \u00e0 la cr\u00e8me br\u00fbl\u00e9e chocolat, c\u2019est le dessert qui impressionne sans stress. Elle se pr\u00e9pare \u00e0 l\u2019avance, se d\u00e9guste bien froide, et marie des textures qu\u2019on adore : croustillant, fondant, craquant. Si tu la testes, dis-moi ce que tu en penses\u2026 et surtout, n\u2019oublie pas ton petit moment de <em>crac<\/em> au moment de servir !<\/p>","protected":false},"excerpt":{"rendered":"<p>La cr\u00e8me br\u00fbl\u00e9e, c\u2019est ce genre de dessert qui fait toujours son petit effet. Le moment o\u00f9 tu casses la fine couche de sucre caram\u00e9lis\u00e9 avec le dos de la cuill\u00e8re, ce crac si satisfaisant\u2026 et juste en dessous, cette cr\u00e8me douce, soyeuse, qui fond en bouche. Maintenant, imagine cette texture ultra r\u00e9confortante, twist\u00e9e avec du chocolat noir intense, et servie dans une tarte croustillante \u00e0 base de filo dor\u00e9 au beurre. Un dessert entre finesse et gourmandise, simple \u00e0 faire mais impossible \u00e0 oublier. Pourquoi tu vas adorer cette de Tarte filo \u00e0 la cr\u00e8me br\u00fbl\u00e9e chocolat Ingr\u00e9dients (moule [&hellip;]<\/p>","protected":false},"author":1,"featured_media":7070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[773,1064],"tags":[],"class_list":["post-7059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-gateaux","odd"],"jetpack_featured_media_url":"https:\/\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008595-scaled.jpg","jetpack-related-posts":[{"id":7074,"url":"https:\/\/nadzsnacks.com\/en\/clafoutis-pistache-framboise-ultra-facile-a-la-feuille-de-phyllo","url_meta":{"origin":7059,"position":0},"title":"Clafoutis pistache framboise ultra facile \u00e0 la feuille de phyllo","author":"Nada EL","date":"24 May 2025","format":false,"excerpt":"Voici LA recette parfaite pour tous les amoureux de pistache et de framboise : un clafoutis tr\u00e8s facile \u00e0 r\u00e9aliser, avec une base croustillante en feuilles de phyllo au zest de citron vert et \u00e0 la cardamome, un appareil \u00e0 clafoutis pistache framboise bien parfum\u00e9, et une finition digne d'une\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008701-683x1024-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008701-683x1024-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2025\/05\/P1008701-683x1024-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5181,"url":"https:\/\/nadzsnacks.com\/en\/un-dessert-oriental-revisite-ma-buche-napoleon","url_meta":{"origin":7059,"position":1},"title":"Un dessert oriental revisit\u00e9 : ma b\u00fbche Napol\u00e9on","author":"Nada EL","date":"23 December 2024","format":false,"excerpt":"Quand on parle des f\u00eates de fin d\u2019ann\u00e9e, impossible de ne pas penser \u00e0 la b\u00fbche ! Mais cette fois, j\u2019ai voulu m\u2019\u00e9loigner des classiques au chocolat ou aux fruits rouges pour proposer une version inspir\u00e9e de mes saveurs orientales pr\u00e9f\u00e9r\u00e9es. C\u2019est en revisitant le fameux g\u00e2teau Napol\u00e9on, un dessert\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005973-582x1024-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005973-582x1024-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1005973-582x1024-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4066,"url":"https:\/\/nadzsnacks.com\/en\/granita-au-cafe-granita-di-caffe","url_meta":{"origin":7059,"position":2},"title":"Granita au Caf\u00e9 (Granita di Caff\u00e8)","author":"Nada EL","date":"6 September 2024","format":false,"excerpt":"La granita au caf\u00e9 est un dessert italien glac\u00e9, sucr\u00e9 et granuleux, facile \u00e0 pr\u00e9parer \u00e0 la maison. Il suffit de faire infuser ton espresso pr\u00e9f\u00e9r\u00e9, d'ajouter du sucre et de laisser congeler !La granita au caf\u00e9 ne se compose que de deux ingr\u00e9dients : du caf\u00e9 fort et du\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/09\/IMG_5450-1-684x1024-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/09\/IMG_5450-1-684x1024-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/09\/IMG_5450-1-684x1024-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5206,"url":"https:\/\/nadzsnacks.com\/en\/buche-jawhara-pastilla-au-lait-nadzsnacks","url_meta":{"origin":7059,"position":3},"title":"B\u00fbche Jawhara- Pastilla au lait","author":"Nada EL","date":"29 December 2024","format":false,"excerpt":"Les f\u00eates de fin d'ann\u00e9e sont l'occasion parfaite de se r\u00e9inventer en cuisine, et cette ann\u00e9e, j'ai d\u00e9cid\u00e9 de donner une touche marocaine \u00e0 la traditionnelle b\u00fbche. J'ai choisi de revisiter la Pastilla au lait, un dessert marocain classique, pour cr\u00e9er une version moderne et festive. Des feuilles de filo\u2026","rel":"","context":"In &quot;Cuisine Marocaine&quot;","block_context":{"text":"Cuisine Marocaine","link":"https:\/\/nadzsnacks.com\/en\/category\/par_cuisine\/cuisine_marocaine"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1006176-683x1024-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1006176-683x1024-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/12\/P1006176-683x1024-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4110,"url":"https:\/\/nadzsnacks.com\/en\/glace-iranienne-au-safran-rose-pistaches","url_meta":{"origin":7059,"position":4},"title":"Glace Iranienne au Safran, Rose &amp; Pistaches","author":"Nada EL","date":"11 September 2024","format":false,"excerpt":"La glace au safran, glace iranienne ou aussi appel\u00e9e bastani sonati, est une v\u00e9ritable explosion de couleurs et de saveurs. Sa teinte jaune \u00e9clatante provient du safran, \u00e9pice pr\u00e9cieuse cultiv\u00e9e en Iran, et son parfum subtil d\u2019eau de rose et de cardamome la distingue des cr\u00e8mes glac\u00e9es plus classiques. Traditionnellement,\u2026","rel":"","context":"In &quot;Glace&quot;","block_context":{"text":"Glace","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts\/glace"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/09\/P1004773-683x1024-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/09\/P1004773-683x1024-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/09\/P1004773-683x1024-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2483,"url":"https:\/\/nadzsnacks.com\/en\/pastilla-au-lait-revisitee","url_meta":{"origin":7059,"position":5},"title":"Recette de Pastilla au lait revisit\u00e9e &#8211; Jawhara","author":"Nada EL","date":"5 May 2024","format":false,"excerpt":"La Pastilla au lait,\"Jawhara\" est un dessert embl\u00e9matique de la cuisine marocaine. Je te propose une pr\u00e9sentation, inspir\u00e9e des p\u00e2tes italiennes \"Caramelle\", qui ont une forme de bonbons.","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/nadzsnacks.com\/en\/category\/desserts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000452-693x1024-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000452-693x1024-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/nadzsnacks.com\/wp-content\/uploads\/2024\/05\/P1000452-693x1024-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/7059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/comments?post=7059"}],"version-history":[{"count":4,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/7059\/revisions"}],"predecessor-version":[{"id":7499,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/posts\/7059\/revisions\/7499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media\/7070"}],"wp:attachment":[{"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/media?parent=7059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/categories?post=7059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nadzsnacks.com\/en\/wp-json\/wp\/v2\/tags?post=7059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}